Hey there, foodies! If you’re anything like me, you love a good bowl of oats in the morning. But today, I’ve got something extra special for you White Chocolate and PB Oats! After making my white chocolate and peanut butter truffles, I couldn’t resist bringing that sweet combo to my breakfast routine. And let me tell you, it’s just as dreamy as it sounds! With the sweetness of white chocolate and the creamy richness of peanut butter, this bowl will give you the energy boost you need to start your day right.
Method
Cook the Oats
Start by placing your oats in a microwaveable bowl and pour enough water over them to cover the oats. Stir the mixture to ensure the oats are evenly distributed in the water. Then, microwave the oats on high for 1 minute and 30 seconds. Keep an eye on them while cooking to prevent any overflow. After microwaving, check the consistency of the oats; they should be soft but still have a little bite to them. If they seem a bit too firm, you can add a little more water and give them a quick stir.
Add the Protein Paste and Courgette
Once your oats are cooked, it’s time to add the next layer of flavor and nutrition. Stir in the grated courgette, which will not only add a subtle, fresh flavor but also boost the fiber content of your oats. Next, prepare the protein paste by mixing the white chocolate impact whey isolate protein powder with 50ml of almond milk (or your preferred milk). Stir the protein powder and milk together until it forms a smooth paste. Add this protein paste to the oats, along with a quick stir to incorporate the mixture fully. If the oats seem too thick at this point, you can add a splash more water or milk to adjust the consistency, and then microwave for another 1 minute and 30 seconds.
Add Your Toppings
After the oats have finished cooking, it’s time to add those sweet and creamy toppings that make this breakfast irresistible. First, sprinkle the frozen raspberries on top; their tartness will perfectly complement the sweet, rich oats. Then, mix in the peanut butter powder that you’ve prepared by simply adding water to 10g of PBfit peanut butter powder. Stir the peanut butter powder into the oats for a creamy texture and nutty flavor. Finally, chop up a Reese’s Giant White Peanut Butter Cup and sprinkle the pieces over the oats. The combination of the rich peanut butter, creamy white chocolate, and fresh fruit creates a perfect balance of flavors and textures.
Stir and Enjoy
Once everything is added, give the oats a good stir to mix all the ingredients evenly. This will ensure that the creamy peanut butter, white chocolate, and fruit are well distributed in each bite. Now your White Chocolate & Peanut Butter Oats are ready to be enjoyed! Grab your spoon and dig into this indulgent yet nutritious breakfast that’s sure to fuel your morning.
Necessary Tools
- Microwaveable bowl or tub
- Stirring spoon
- Microwave
White Chocolate & Peanut Butter Oats: A Dreamy Breakfast Delight!
Cuisine: AmericanDifficulty: Easy1
servings5
minutes3
minutes8
minutesIngredients
65g oats
20g white chocolate impact whey isolate protein powder (I use @myproteinuk)
50ml almond milk (or any milk of your choice)
30g grated courgette
40g frozen raspberries
1 @reesesuk giant white peanut butter cup (or use regular peanut butter if you prefer)
10g @pbfit peanut butter powder (mixed with water)
Directions
- Cook the oats Place your oats in a microwaveable bowl and cover them with water. Stir, and microwave on high for 1 minute 30 seconds.
- Add the protein paste and courgette Stir in your grated courgette and the white chocolate protein paste (made by mixing protein powder with almond milk). If needed, add more water to reach your desired consistency. Microwave again for another 1 minute 30 seconds.
- Toppings Once the oats are cooked, add your frozen raspberries, peanut butter powder mix, and a chopped-up white peanut butter cup for that extra indulgent touch.
- Stir and enjoy Mix everything together and dig in!
Notes
- Microwave Safety Make sure to use microwave-safe bowls and keep an eye on the oats to avoid any spillover while they cook.
- Water Adjustment If your oats seem too thick after microwaving, just add a little more water or milk and give them another quick stir.
- Protein Paste If you’re not using the exact same protein powder I use, make sure to check the instructions for mixing, as consistency might vary with different brands.
Serving Suggestions
This delicious breakfast is already quite filling, but if you’re looking to add a little more, you could serve it with a side of fresh fruit or a dollop of Greek yogurt for extra protein. You could also drizzle a bit of honey or maple syrup if you like your oats sweeter.
Fun Fact
Did you know that oats are a great source of fiber, which helps keep you feeling full throughout the morning? Plus, the protein from the white chocolate and peanut butter will give your muscles the fuel they need!
Conclusion
There you have it a quick, easy, and incredibly tasty breakfast that combines the sweetness of white chocolate with the richness of peanut butter. Whether you’re working out or just need a satisfying start to your day, this bowl of oats has got you covered. Try it out, and let me know what you think!
