If you’re in the mood for a hearty, flavorful meal with a veggie twist, then Veggie Toad in the Hole is the perfect recipe for you! This dish is a fun take on the traditional toad in the hole, but with plant-based sausages that are equally delicious and satisfying. The sweet honey-mustard glaze adds the perfect balance of flavor, while the crispy sausages and fluffy batter make for a comforting, hearty meal. I love how easy it is to make, and with a few simple ingredients, you’ll have a delicious meal ready to serve in no time.
Method
Preheat the Oven
Start by preheating your oven to 200°C. While the oven is heating up, spray your baking dish with a generous amount of olive oil (or you can use a brush to coat the dish with oil). This will help ensure that the batter cooks evenly and forms a golden crust around the sausages. Once the dish is greased, place it in the oven to warm up as you continue with the rest of the preparation.
Cook the Onions
In a separate pan, heat a little oil and add the diced onions. Cook them on medium heat, stirring occasionally, until they become soft and golden brown. This step will take about 5-7 minutes. Once the onions are cooked, spread them evenly at the bottom of the preheated baking dish. This provides a flavorful base for the sausages and adds a nice sweetness to the dish.
Add the Sausages
Next, arrange your sausages on top of the cooked onions in the baking dish. Place the dish back in the oven and allow the sausages to cook for 5 minutes. This initial cooking step helps to crisp up the sausages and gives them a slight brown color, which enhances the flavor. After 5 minutes, you can move on to the next step.
Prepare the Batter
While the sausages are cooking, it’s time to make the batter. In a mixing bowl, whisk together the eggs, milk, and plain flour. Season the mixture with a pinch of salt and freshly ground pepper. Make sure to whisk the batter until it’s smooth and there are no lumps. The consistency should be slightly runny but thick enough to coat the back of a spoon. This batter is what will surround the sausages and puff up beautifully in the oven.
Glaze the Sausages
Once the sausages have been in the oven for 5 minutes, take them out and brush them with the honey and mustard mixture. The sweet honey combined with the tangy mustard gives the sausages a delicious glaze that will caramelize as they cook. Simply use a spoon or brush to coat the sausages evenly with the glaze before pouring the batter on top.
Pour the Batter
Now, carefully pour the prepared batter over the sausages in the baking dish. Make sure the batter covers the sausages completely. Return the dish to the oven and bake for about 30 minutes. During this time, the batter will rise and turn golden brown. For an even crispier result, turn the sausages after the first 10 minutes of baking. This will ensure that they are evenly cooked and crispy on all sides.
Serve and Enjoy
Once the Veggie Toad in the Hole has baked for 30 minutes, take it out of the oven. The batter should be fully puffed and golden brown, with the sausages crisp and delicious. While the dish is cooking, you can prepare your side dishes, such as mashed potatoes or mixed vegetables, to complement the meal. Once everything is ready, serve the Veggie Toad in the Hole with your favorite sides and enjoy a comforting, hearty meal!
Necessary Tools
- Baking dish
- Pan for frying
- Whisk
- Mixing bowl
- Spoon or brush for the honey-mustard mix
Veggie Toad in the Hole: An Easy & Flavorful Veggie Twist on a Classic Comfort Dish
Cuisine: AmericanDifficulty: Easy2
servings15
minutes35
minutes50
minutesIngredients
Olive oil spray
1 onion, diced
6 sausages of your choice (I used @tescofood plant chef sausages)
1 tbsp honey
1 tsp mustard
50g plain flour
2 eggs, whisked
100ml milk
Directions
- Preheat the oven Spray a baking dish with olive oil (or brush it with oil) and heat in the oven at 200°C.
- Cook the onions In a pan, fry the diced onions until they’re soft and golden. Once cooked, spread them evenly in the hot baking dish.
- Add the sausages Place the sausages on top of the onions and cook in the oven for 5 minutes.
- Prepare the batter While the sausages cook, whisk together the eggs, milk, plain flour, and season with salt and pepper to taste.
- Glaze the sausages After 5 minutes, brush the sausages with the honey and mustard mixture.
- Pour the batter Pour the batter over the sausages and return the dish to the oven. Bake for 30 minutes (I recommend turning the sausages after 10 minutes to get them evenly crispy).
- Serve and enjoy! While the toad in the hole cooks, prepare your side dishes, and serve once ready.
Notes
- Be sure to watch the sausages closely while baking to avoid overcooking them. Turning them halfway through ensures they’re cooked evenly and get that delicious crispy texture.
- Ensure your baking dish is properly preheated before placing the sausages in it to help achieve that perfect golden crust.
Serving Suggestions
Serve your Veggie Toad in the Hole with mashed potatoes, mixed vegetables, and rich gravy for the ultimate comfort meal. The sweetness of the honey mustard glaze complements the savory sausages and fluffy batter beautifully.
Fun Fact
The traditional Toad in the Hole is thought to have originated in the UK in the 18th century. It was a way to stretch a small amount of meat by serving it with a large helping of batter. This veggie version is a modern, meat-free twist that’s just as comforting!
Conclusion
Veggie Toad in the Hole is a fun, easy, and delicious dish that’s perfect for a cozy dinner. Whether you’re cooking for yourself or sharing with friends, it’s a dish that brings comfort to the table. Give this recipe a try and enjoy the satisfying flavors with a plant-based twist. Enjoy every bite!
