If you’re looking for a quick and delicious meal that’s packed with flavor, then you need to try this sweet chilli halloumi wrap! It’s super easy to make but tastes absolutely amazing. The combination of crispy halloumi, a kick of sweet chilli sauce, and creamy cheese wrapped up in a soft tortilla is just perfect. It’s a meal that’s bound to impress without any of the hassle. Ready to dig in? Let’s get started!
Method
Marinate the Halloumi
Begin by marinating the halloumi to infuse it with flavor. In a small bowl, mix 20g of sweet chilli sauce with a splash of water. This will thin out the sauce slightly, allowing it to coat the halloumi more evenly. Slice the halloumi into even pieces, and add it to the sauce mixture. Let the halloumi soak for a few minutes, ensuring that each slice is fully covered. This marinating step helps the cheese absorb the sweetness and heat from the sauce.
Prepare the Wrap
While the halloumi is soaking, take your wrap and place it in the microwave for 10-15 seconds. This brief heating will soften the wrap and make it more flexible, which is essential when folding it later. It also helps to prevent the wrap from tearing when you roll it up with the filling. Once softened, remove the wrap from the microwave and set it aside.
Spread the Cream Cheese
Once your wrap is ready, spread a thin layer of the light cream cheese directly in the center of the wrap. This creamy base will help balance out the spiciness of the sweet chilli sauce and add a nice texture to the wrap. Spread it evenly to ensure every bite has a bit of the creamy flavor.
Layer the Filling
After spreading the cream cheese, begin layering the other ingredients. Start with a handful of fresh spinach, which will add a burst of color and freshness to your wrap. Next, place the marinated halloumi slices on top of the spinach. The halloumi will be coated with the sweet chilli sauce, which will give it a rich, flavorful kick. Then, sprinkle the grated mozzarella over the halloumi for a melty, cheesy texture that will perfectly complement the other ingredients. Finally, drizzle the remaining sweet chilli sauce over the mozzarella to add an extra layer of flavor.
Roll the Wrap
Once all the ingredients are layered in the center of the wrap, it’s time to roll it up. Start by folding in the sides of the wrap, ensuring that the filling is neatly tucked inside. Then, roll the wrap tightly from the bottom upwards. Make sure the wrap is rolled tightly enough to keep all the ingredients in place but not so tight that it tears the tortilla. A snug roll will ensure that the wrap holds its shape during cooking.
Cook the Wrap
Now that your wrap is rolled, it’s time to cook it to crispy perfection. Heat a bit of Frylight or any cooking spray in a frying pan over medium-high heat. Once the pan is hot, place the wrap seam-side down into the pan. Allow it to cook for a few minutes on each side until it turns golden brown and crispy. The heat will melt the mozzarella inside, creating a delicious gooey texture. While the wrap is cooking, brush a little more sweet chilli sauce on top of the wrap to add an extra burst of flavor and a glossy finish.
Cool and Serve
After the wrap is cooked, it’s important to let it cool for about 5 minutes before serving. This cooling period allows the filling to settle and prevents the sauce from spilling out when you cut into it. While it’s tempting to dive right in, waiting just a bit will make the wrap much easier to handle. Once it’s cool enough, slice it in half and enjoy!
Necessary Tools
- A small bowl for marinating
- A frying pan
- A spatula
- A microwave (optional for softening the wrap)
- A knife for spreading the cream cheese
Sweet Chilli Halloumi Wrap A Simple Yet Tasty Delight
Cuisine: Cypriot, South AsianDifficulty: Easy1
servings5
minutes10
minutes15
minutesIngredients
100g reduced fat halloumi
40g sweet chilli sauce
1 wrap
15g lightest cream cheese
A handful of spinach
30g grated mozzarella
Directions
- Start by marinating the halloumi. In a small bowl, mix 20g of sweet chilli sauce with a splash of water. Add the halloumi slices and let them soak in the sauce for a few minutes.
- While the halloumi is soaking, heat your wrap in the microwave for about 10-15 seconds to make it more flexible.
- Spread the light cream cheese over the center of the wrap. Then, layer on the spinach, followed by the marinated halloumi, mozzarella, and the remaining sweet chilli sauce.
- Fold the sides of the wrap inwards and roll it up tightly, making sure everything is securely tucked inside.
- Next, heat up a bit of Frylight or any cooking spray in a frying pan over medium-high heat. Place the wrap in the pan and cook for a few minutes on each side until it’s crispy and golden brown.
- Brush the remaining sweet chilli sauce on top of the wrap while it’s cooking to add some extra flavor and texture.
- Once cooked, let the wrap cool for 5 minutes. I know it’s tempting to dig right in, but letting it cool just a bit will make it easier to eat without making a mess!
Notes
- Make sure to let the halloumi marinate in the sweet chilli sauce for just the right amount of time too little and it won’t absorb the flavor, but too long and it might get too soft.
- Be careful not to overheat the wrap in the microwave. Heating it just enough to make it more flexible will ensure it doesn’t tear when you’re folding it.
- While frying, keep an eye on the wrap to avoid burning it. A few minutes per side should be enough for a crispy, golden finish.
- Let the wrap cool for a couple of minutes before biting into it to avoid burning your mouth on the hot filling.
Serving Suggestions
This sweet chilli halloumi wrap makes a fantastic quick lunch or dinner. Pair it with a simple side of mixed salad or some crispy fries for a well-rounded meal. You can also enjoy it with a cold drink like iced tea or sparkling water to balance out the heat of the chilli sauce.
Fun Fact
Halloumi, originally from Cyprus, has a unique texture that allows it to crisp up beautifully when cooked, making it a popular choice for grilling and frying. The addition of sweet chilli sauce adds the perfect touch of sweetness and spice no wonder it’s such a hit in this wrap!
Conclusion
This sweet chilli halloumi wrap is the perfect meal for anyone who loves bold flavors and simple ingredients. It’s quick, tasty, and will leave you coming back for more. Whether you’re having it for lunch or a casual dinner, this wrap is sure to satisfy your cravings. So next time you’re craving something delicious, give this a try you won’t regret it!
