Hey everyone! If you’re looking for a deliciously easy snack, these Sundried Tomato and Pesto Pizza Bagels are the way to go. With a crispy bagel base, melted mozzarella, savory sundried tomatoes, and a touch of pesto, they’re perfect for any time of day. Plus, using my new air fryer makes them super fast and simple! Ready to dive into this flavor-packed treat? Let’s get started!
Method
Toast the Bagel
Begin by lightly toasting your bagel. You can use your air fryer or a toaster for this step. The goal is to get the bagel crispy, but not too crunchy. You want it just slightly toasted to provide the perfect base for the toppings. If you toast it too much, the bagel can become too hard, so keep an eye on it.
Prepare the Tomato Sauce
While the bagel is toasting, take a mixing bowl and combine the tomato purée and passata. Add oregano, basil, salt, and pepper to taste. Stir everything together until the mixture is smooth and well combined. This sauce will give your pizza bagel a savory and rich base, full of flavor that complements the cheese and sundried tomatoes.
Spread the Sauce on the Bagel
Once your bagel is toasted, take a spoon and spread the tomato sauce mixture evenly on the top of the bagel. Use the back of the spoon to make sure it covers the entire surface of the bagel, creating a perfect layer for the mozzarella to melt on top. The sauce should coat the bagel generously, but not drip over the edges.
Add the Mozzarella and Pesto
After spreading the tomato sauce, take your light mozzarella and sprinkle it evenly over the sauce. The mozzarella will melt perfectly when air fried and will create that gooey, cheesy texture we all love. Next, place small blobs of reduced-fat pesto on top of the mozzarella. The pesto will add a burst of flavor that balances out the tangy sauce.
Top with Sundried Tomatoes and Chilli Flakes
Once you’ve added the cheese and pesto, it’s time to add the sundried tomatoes. Scatter them over the top of the bagel, spreading them evenly. The rich, savory taste of the sundried tomatoes will complement the cheese and pesto perfectly. If you’re a fan of a little heat, sprinkle some chili flakes over the bagel. This will give it a spicy kick that adds extra flavor to every bite.
Air Fry the Bagel
Place the bagel in your preheated air fryer at 190°C (374°F). Air fry it for a few minutes until the mozzarella has melted and become bubbly. Keep an eye on it during the cooking process since air fryers can vary in their cooking times, you don’t want the cheese to burn. You’re looking for that perfect melty texture where the cheese is golden and bubbly.
Serve
Once your pizza bagel is done, carefully remove it from the air fryer and let it cool for just a minute. This will help prevent burns from the hot cheese and ensure you don’t burn your mouth on the first bite! Once it’s slightly cooled, slice it into halves or quarters and serve immediately. Enjoy your tasty and quick Sundried Tomato & Pesto Pizza Bagels!
Necessary Tools
- Air fryer
- Mixing bowl
- Spoon or spreader
- Knife (for chopping sundried tomatoes)
Sundried Tomato & Pesto Pizza Bagels A Quick, Tasty Airfryer Snack
Cuisine: Mediterranean, AmericanDifficulty: Easy1
servings5
minutes5
minutes10
minutesIngredients
1 bagel (I used Warburtons sesame bagels)
1 tbsp tomato purée
20g passata
Oregano, basil, salt, and pepper (to taste)
40g light mozzarella
8g reduced-fat pesto
40g sundried tomatoes
Chilli flakes (optional, if you like a little heat)
Directions
- Start by lightly toasting your bagel in the air fryer or toaster. You just want it to get slightly crispy, nothing too crazy!
- In a mixing bowl, combine the tomato purée, passata, oregano, basil, salt, and pepper. Stir well to make sure everything is nicely mixed.
- Spread this tomato mixture on top of your toasted bagel with the back of a spoon.
- Sprinkle the mozzarella cheese evenly over the sauce, and then add little blobs of pesto on top.
- Add the sundried tomatoes to the bagel and sprinkle with some chili flakes if you’re in the mood for a spicy kick!
- Place your bagel in the air fryer at 190°C and air fry for a few minutes until the cheese is melted and bubbly.
- Once it’s done, take it out and let it cool for just a minute before serving. Enjoy your tasty pizza bagel!
Notes
- Be mindful not to over-toast the bagel before adding the toppings just a light toast is all you need. If it’s too crispy, the bagel might get too hard in the air fryer.
- Keep an eye on the bagel while it’s in the air fryer. Every air fryer is different, and you don’t want the cheese to burn. You want it perfectly melted!
- Don’t overload the bagel with pesto. A little goes a long way for that burst of flavor!
Serving Suggestions
- Serve with a side salad for a lighter meal.
- Add some extra veggies like spinach or bell peppers for a boost of flavor.
- Pair with a cold glass of iced tea or lemonade for a refreshing snack.
- These pizza bagels also work great as a fun appetizer for parties or gatherings!
Fun Fact
Did you know that sundried tomatoes have been around for centuries? They were first used by ancient Egyptians to preserve tomatoes, making them a staple in Mediterranean kitchens today!
Conclusion
These Sundried Tomato & Pesto Pizza Bagels are the perfect snack to satisfy your pizza cravings in a flash. With the convenience of an air fryer, they’re super quick and easy to make! Whether you’re enjoying them for lunch, a quick dinner, or as an appetizer for friends, they’re sure to be a hit. Enjoy the flavors of Italy in every bite, and feel good knowing it’s a light, healthy option. Happy cooking!
