Hey there, food lovers! If you’re craving a dish that’s savory, sweet, and absolutely loaded with flavor, these Sticky Sweet Chilli Beef Loaded Fries are exactly what you need! I mean, who doesn’t love crispy fries topped with seasoned beef and an irresistible sticky sweet chili sauce? It’s the ultimate comfort food with a little bit of spice and a whole lot of goodness. This recipe is easy to make, super satisfying, and perfect for a snack, lunch, or dinner. Ready to dig in? Let’s get started!
Method
Prepare the Chips
Start by prepping your potatoes. First, chop them into evenly sized chips, making sure they’re not too thick or thin for the best crispiness. Once chopped, microwave the potato pieces for about 7 minutes to soften them slightly. This will help them cook evenly and get that perfect crispy texture. After microwaving, spray the chips with Frylight to add a bit of crisp without the extra oil. Next, sprinkle on 1 tablespoon of chip seasoning and a pinch of salt to add flavor. Once seasoned, place the chips in your air fryer at 190°C and cook them for about 15-20 minutes. Don’t forget to shake or flip the chips halfway through to ensure they cook evenly. If you’re using an oven instead of an air fryer, bake the chips at 200°C for about 40 minutes, turning them once to get a golden crisp on every side.
Cook the Beef
While your chips are cooking, it’s time to focus on the beef. Heat a frying pan over medium heat and add 1/2 tablespoon of sesame oil. Once the oil is hot, add a finely chopped small brown onion and a small red pepper to the pan. Sauté them for a few minutes until the vegetables become soft and fragrant. Now, add the 500g of 5% fat beef mince. Break up the beef in the pan and cook it, stirring occasionally, until it’s browned all over. Make sure to cook the beef thoroughly so that it’s nice and crumbly.
Make the Sauce
After the beef is browned, it’s time to create that sticky, flavorful sauce. In the same frying pan with the beef, add 20ml of soy sauce, 20ml of light soy sauce, 40g of reduced sugar sweet chili sauce, 1 tablespoon of honey, 1 teaspoon of minced garlic, and a small amount of chili paste or chili flakes for a hint of spice. Then, add 1 tablespoon of tomato purée and 60ml of water. Stir everything together to combine. Let the sauce simmer on low heat for about 10-15 minutes. This will allow the sauce to thicken and become sticky, coating the beef in a rich, flavorful glaze. Stir occasionally to prevent the sauce from burning, and keep the heat low to achieve the perfect consistency.
Assemble the Fries
Once your chips are cooked and crispy, it’s time to assemble your loaded fries. Start by placing one-third of the crispy fries in a bowl. Then, top them with one-third of the cooked beef mixture, ensuring each fry gets its fair share of the beef. For the final touch, drizzle a generous amount of sriracha mayo over the top for an extra kick. Sprinkle with chopped spring onions and sesame seeds to finish. The combination of the crispy fries, savory beef, and sweet, spicy sauce creates a perfect balance of flavors and textures.
Necessary Tools
- Air fryer or oven
- Frying pan
- Knife and chopping board
- Measuring spoons
- Mixing bowl
Sticky Sweet Chilli Beef Loaded Fries A Flavor Explosion You Can’t Miss!
Cuisine: American, ChineseDifficulty: Easy3
servings10
minutes30
minutes40
minutesIngredients
650g potato
Frylight spray
1 tbsp chip seasoning
Pinch of salt
For the Beef
1/2 tbsp sesame oil
1 small brown onion
1 small red pepper
500g 5% fat beef mince
Chopped spring onions and sesame seeds for topping
For the Sauce
20ml soy sauce
20ml light soy sauce
40g reduced sugar sweet chilli sauce
1 tbsp honey
1 tsp garlic
A smidgen of chili paste or flakes
1 tbsp tomato purée
60ml water
Directions
- Prepare the Chips Start by chopping your potatoes into chips. Then, microwave them for about 7 minutes to soften them up a bit. After that, spray them with Frylight, sprinkle on the chip seasoning, and add a pinch of salt. Pop them in the air fryer at 190°C for about 15-20 minutes. If you’re using an oven, bake them for about 40 minutes. Don’t forget to shake them up every so often for even crispiness!
- Cook the Beef While the chips are cooking, heat sesame oil in a frying pan. Add the chopped onion and red pepper, and sauté them until softened. Then, add the beef mince and cook until it’s browned.
- Make the Sauce In the same pan with the beef, add the soy sauce, light soy sauce, sweet chili sauce, honey, garlic, chili paste or flakes, tomato purée, and water. Stir everything together and let it simmer for about 10-15 minutes until the sauce becomes thick and sticky.
- Assemble the Fries Once your fries are done, place about 1/3 of them into a bowl. Top them with 1/3 of the beef mixture. For the ultimate finishing touch, drizzle on some sriracha mayo and sprinkle with chopped spring onions and sesame seeds.
Notes
- When cooking the beef, be sure to stir it frequently to prevent burning, especially with the sweet chili sauce, as it can caramelize quickly. Also, be careful not to overcrowd the fries in the air fryer, as they need space to cook evenly. You can also shake or flip them halfway through for the best results.
Serving Suggestions
These Sticky Sweet Chilli Beef Loaded Fries are the perfect dish to serve at a casual dinner or party. You can also serve them with a side salad to balance out the richness or pair them with some cold drinks for a more relaxed vibe. They’re great on their own or as a side dish to a bigger meal.
Fun Fact
Did you know that sweet chili sauce is often used in Thai cuisine, but it has gained popularity worldwide? It’s a perfect balance of sweet, sour, and spicy, making it the ideal complement to dishes like these loaded fries!
Conclusion
These Sticky Sweet Chilli Beef Loaded Fries are the perfect balance of crispy, tender, sweet, and savory! They make for a fun, flavor-packed meal that’s easy to make and even easier to enjoy. Whether you’re looking for a quick snack or a full meal, these fries will not disappoint. Try them out, and let me know what you think! Happy cooking!
