Hey there, fellow foodies! Today, I’m sharing a recipe that’s guaranteed to become a favorite in your household Sticky Sesame Garlic Chicken Meatballs! These meatballs are a perfect combination of savory, sweet, and just the right amount of kick from the garlic. They’re easy to make, flavorful, and a total crowd-pleaser. Whether you’re hosting a dinner party or just want a tasty weeknight meal, these meatballs will definitely impress. So, let’s dive into this delicious recipe!
Method
1. Make the Meatballs
Start by placing the ground chicken in a large mixing bowl. Add the soy sauce, sesame oil, garlic powder, ginger powder, breadcrumbs, and egg into the bowl. Mix everything thoroughly with your hands until well combined. Once the mixture is ready, start forming small meatballs, about the size of a golf ball, ensuring they’re uniform in size for even cooking. Set the meatballs aside on a tray or plate while you prepare to cook them.
2. Cook the Meatballs
Heat a tablespoon of olive oil in a frying pan over medium heat. Once the oil is hot, carefully place the meatballs into the pan. Cook the meatballs for about 10-12 minutes, turning them occasionally so that all sides become golden brown. This will ensure they are cooked through and have a crispy, delicious exterior. Once they are fully cooked, remove the meatballs from the pan and set them aside on a plate.
3. Make the Sauce
In the same frying pan, add the minced garlic and sauté it for about 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter quickly. Once the garlic is fragrant, pour in the soy sauce, rice vinegar, honey, brown sugar, and water. Stir everything together until the sugar dissolves and the ingredients are fully combined. Let the sauce simmer for about 5 minutes, stirring occasionally to prevent it from sticking to the pan. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water in a small bowl, then add it to the sauce and stir until it thickens to your desired consistency.
4. Coat the Meatballs
Once the sauce has thickened, return the meatballs to the frying pan. Gently toss them in the sticky sesame garlic sauce to coat them evenly. Allow the meatballs to simmer in the sauce for an additional 2-3 minutes, ensuring they absorb all the flavor and become nicely glazed. This step will give the meatballs that signature sticky texture.
5. Garnish and Serve
After the meatballs are well coated in the sauce, remove them from the heat. Sprinkle sesame seeds over the meatballs for an extra layer of crunch and flavor. Your sticky sesame garlic chicken meatballs are now ready to be served!
Necessary Tools
- Mixing bowl
- Baking tray
- Frying pan
- Measuring spoons
- Garlic press (optional)
- Whisk
Sticky Sesame Garlic Chicken Meatballs A Sweet and Savory Delight!
Cuisine: American, ChineseDifficulty: Easy4
servings15
minutes25
minutes40
minutesIngredients
500g ground chicken
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp garlic powder
1 tsp ginger powder
2 tbsp breadcrumbs
1 egg
2 tbsp honey
2 tbsp sesame seeds
1 tbsp olive oil
3 cloves garlic, minced
3 tbsp soy sauce (for sauce)
1 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp water
1 tbsp cornstarch (optional for thicker sauce)
Directions
- Make the Meatballs
Start by mixing the ground chicken, soy sauce, sesame oil, garlic powder, ginger powder, breadcrumbs, and egg in a bowl. Use your hands to form small meatballs, about the size of a golf ball. - Cook the Meatballs
Heat a tablespoon of olive oil in a frying pan over medium heat. Once hot, add the meatballs and cook them for about 10-12 minutes, turning occasionally, until they’re golden and cooked through. Remove from the pan and set aside. - Make the Sauce
In the same pan, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, pour in the soy sauce, rice vinegar, honey, brown sugar, and water. Stir well to combine. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the sauce. Let it simmer for 5 minutes, stirring occasionally. - Coat the Meatballs
Once the sauce has thickened, return the meatballs to the pan and toss them in the sticky sesame garlic sauce. Let them simmer for another 2-3 minutes until the meatballs are well-coated and glazed. - Garnish and Serve
Sprinkle sesame seeds over the meatballs for a bit of crunch and flavor.
Notes
- When forming the meatballs, make sure they’re not too large this ensures they cook evenly and thoroughly.
- Be cautious not to burn the garlic when sautéing it; garlic can go from golden to burnt quickly.
- If you’re using cornstarch to thicken the sauce, make sure to stir it well to avoid lumps.
Serving Suggestions
- Serve the meatballs with steamed rice or quinoa for a wholesome meal.
- Pair with a side of sautéed vegetables or a fresh salad to balance out the flavors.
- These meatballs also make an amazing appetizer just serve them on toothpicks for an easy grab-and-go bite!
Fun Fact
Did you know sesame seeds are packed with calcium, iron, and magnesium? They’re tiny but mighty, making this dish not only delicious but also nutrient-rich!
Conclusion
These Sticky Sesame Garlic Chicken Meatballs are the perfect blend of sweet, savory, and savory goodness. They’re packed with flavor, protein, and a nice crunch from the sesame seeds. Whether you’re serving them for dinner or as an appetizer at your next gathering, they’re sure to be a hit. I love how simple and satisfying this dish is so go ahead and try it out! You won’t regret it!
