Sesame Garlic Chicken Noodles  (High Protein + Slow Cooker or Hob!)

If you love big flavor and super easy dinners, you have to try my Sesame Garlic Chicken Noodles! This recipe is packed with sweet, sticky, garlicky goodness that coats tender shredded chicken and bouncy noodles. And the best part? It’s high in protein and made with simple pantry staples.

I made this in my Ninja Speedi using the slow cooker setting (obsessed), but don’t worry   I’ve included a stovetop method too! Whether you’re meal-prepping or just craving something comforting, this is a go-to winner in my kitchen.

Method

1. Slow Cooker Method

To start with the slow cooker version, gather all your ingredients except the noodles, spring onions, and sesame seeds. Place the chopped shallots, sliced red pepper, chicken breast, honey, both light and dark soy sauces, water, chicken stock pot, and the garlic, chilli, and ginger into your slow cooker. In a small bowl, mix the cornflour with a splash of cold water to make a smooth slurry, then pour that in as well. This helps the sauce thicken up as it cooks. Give everything a good stir to make sure the chicken is coated in the sauce and seasonings. Set your slow cooker to high for 4 hours or low for 7–8 hours, and let it do its thing.

Once the cooking time is done, the chicken should be super tender. Use a fork or spoon to gently break it up or shred it slightly inside the pot. If you’re using dried noodles, cook them separately according to the package instructions. If you’re using straight-to-wok noodles, you can just toss them straight into the slow cooker. Stir the noodles in well, allowing them to soak up all that sticky, flavorful sauce. Finally, mix in chopped spring onions and sprinkle the sesame seeds over the top. Give everything one last stir and it’s ready to serve!

2. Stovetop Method

For the stovetop version, heat a splash of oil in a large pan over medium heat. Once hot, add the chopped shallots, sliced red pepper, and the chicken breast pieces. Cook everything for around 5–7 minutes, stirring often, until the chicken starts to brown slightly and the vegetables soften.

Next, reduce the heat slightly and add the honey, light and dark soy sauces, water, chicken stock pot, garlic, chilli, and ginger. Just like in the slow cooker version, you’ll want to mix your cornflour with a splash of cold water first before adding it in   this prevents any clumps and helps the sauce thicken properly. Stir everything together well and let the mixture simmer gently for 10–15 minutes, uncovered, until the sauce thickens and becomes sticky.

While the sauce is simmering, cook your noodles in a separate pot if you’re using dried noodles. If you’re using straight-to-wok noodles, you can add them directly to the pan once the sauce is ready. Stir the noodles through the chicken mixture until everything is evenly coated. Then, sprinkle in the chopped spring onions and sesame seeds, give it one final stir, and it’s good to go!

Necessary Tools

• Slow cooker or large pan
• Chopping board & knife
• Measuring jug
• Mixing spoon
• Small bowl (for cornflour mix)
• Cooking pot (if using hob for noodles)

Serving Suggestions

• Top with more sesame seeds or a drizzle of chilli oil for a spicy kick.
• Pair with steamed greens like bok choy or tenderstem broccoli.
• Squeeze a bit of lime juice on top to freshen it up.
• Want extra crunch? Add some crushed peanuts or crispy onions!

Fun Fact

Sesame seeds are tiny but mighty! Just a tablespoon of them adds not only great nutty flavor but also a hit of healthy fats and minerals like calcium and iron. Talk about small but powerful!

Conclusion

These Sesame Garlic Chicken Noodles are an absolute flavor bomb   and they’re so easy to make, whether you’ve got a slow cooker or just a regular pan. It’s one of those meals that hits all the right notes  sweet, salty, a little spicy, and packed with protein. Perfect for busy weeknights or meal prep! Give it a go and don’t forget to save this one, you’ll want it again and again.