Hey there, food lovers! If you’re looking for a meal that’s packed with flavor and a little bit of spice, then this Satay Chicken Noodles recipe is the one for you! Tender pieces of chicken are coated in a creamy, peanut-based satay sauce and tossed with perfectly cooked noodles. It’s a great dish for dinner, and it’s super easy to make. Whether you’re craving something hearty or just want to try something new, this recipe will become a staple in your home. Let’s dive into this delicious, savory, and satisfying meal!
Method
Cook the noodles
Start by boiling the noodles in a large pot of salted water. Bring the water to a boil over medium-high heat, then add your noodles. Follow the package instructions for the exact cook time usually about 5-8 minutes for egg noodles. Once the noodles are cooked, drain them well and set them aside. Make sure to toss them gently to prevent any sticking.
Cook the chicken
While the noodles are cooking, heat the vegetable oil in a large frying pan or wok over medium heat. Once the oil is hot, add the chicken pieces in a single layer. Let the chicken cook undisturbed for a couple of minutes, allowing it to get golden brown. After about 5-7 minutes, when the chicken is fully cooked through and no longer pink in the center, remove it from the pan. Set it aside to rest while you prepare the sauce.
Make the satay sauce
In a small bowl, combine the peanut butter, soy sauce, hoisin sauce, brown sugar, minced garlic, ginger, lime juice, and coconut milk. Whisk the mixture together until it becomes smooth and creamy. This step is essential for creating that velvety, rich texture that coats the noodles and chicken. If the sauce feels too thick, you can add a little more coconut milk to reach your desired consistency.
Combine everything
In the same frying pan or wok, add a tablespoon of sesame oil and heat it over medium heat. Once the oil is heated, toss in the drained noodles. Stir them around in the pan for about 1-2 minutes to coat them lightly with the oil. Then, pour the satay sauce over the noodles and toss everything together. Make sure the noodles are evenly coated in the creamy satay sauce. Add the cooked chicken back into the pan, mixing it gently with the noodles and sauce, allowing everything to heat through and blend together.
Serve
Once the noodles, chicken, and sauce are well-mixed and heated through, transfer the dish onto plates. Garnish with freshly chopped cilantro and a sprinkle of crushed peanuts for added crunch and flavor. Serve immediately while it’s hot, and enjoy the creamy, savory goodness!
Necessary Tools
- Large frying pan or wok
- Pot for boiling noodles
- Knife and cutting board
- Measuring spoons and cups
- Small bowl for mixing the sauce
- Tongs or a spatula for stirring
Satay Chicken Noodles Recipe
Cuisine: Thai, IndonesiaDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
500g chicken breast, cut into bite-sized pieces
200g noodles (your choice – I like egg noodles)
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon lime juice
1 tablespoon sesame oil
1/4 cup coconut milk
Chopped cilantro, for garnish
Crushed peanuts, for garnish
1 tablespoon vegetable oil for frying
Directions
- Cook the noodles Start by boiling the noodles in a large pot of salted water. Follow the package instructions until they are perfectly cooked, then drain and set them aside.
- Cook the chicken Heat the vegetable oil in a large frying pan or wok over medium heat. Add the chicken pieces and cook until golden brown and fully cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Make the satay sauce In a small bowl, combine the peanut butter, soy sauce, hoisin sauce, brown sugar, minced garlic, ginger, lime juice, and coconut milk. Stir well until the mixture is smooth and creamy.
- Combine everything In the same pan, add a bit of sesame oil and then toss in the cooked noodles. Pour the satay sauce over the noodles and stir until they are evenly coated. Add the cooked chicken back into the pan and toss everything together.
- Serve Once everything is mixed and warmed through, plate the noodles. Garnish with chopped cilantro and crushed peanuts for that extra crunch!
Notes
- Be careful not to overcook the chicken. It’s best to remove it from the pan as soon as it’s golden and no longer pink in the center.
- When mixing the satay sauce, make sure to whisk well to avoid lumps. If it’s too thick, just add a splash more coconut milk to reach your desired consistency.
- Noodles can stick together if left too long after draining, so make sure to toss them immediately after draining, or add a little sesame oil to keep them from clumping.
Serving Suggestions
This dish goes great with a side of steamed veggies or a simple cucumber salad to balance out the richness of the noodles. You can also add a sprinkle of chili flakes for a spicy kick!
Fun Fact
Did you know that peanut butter in satay sauce is not just tasty but packed with protein and healthy fats? It’s a perfect ingredient for a satisfying, energy-boosting meal!
Conclusion
This Satay Chicken Noodles recipe is an easy, flavorful, and satisfying dish that everyone will love. The creamy peanut sauce adds a rich, savory touch to the noodles, while the tender chicken packs in protein to keep you full. Whether you’re making it for a weeknight dinner or impressing guests, this dish is sure to be a hit. Enjoy!
