Who says you have to choose between pizza and a hearty chicken dinner? This Pizza Topped Chicken and Wedges recipe brings you the best of both worlds on one delicious plate. I first made this after getting inspired by a food post from @emmaswblog, and let me tell you it was love at first bite. You get juicy chicken with cheesy, pizza-style toppings, served next to crispy, golden wedges that hit just right.
It’s one of those dinners that feels a little fancy but is secretly super easy. If you’re someone who loves flavor-packed meals with minimal fuss, you’re going to want to bookmark this. Let’s dive in!
Method
Prepare the Wedges
Start by preheating your oven to 210°C (410°F). While the oven is heating up, chop your potatoes into wedges. You can go for thick wedges for a more hearty bite or thin ones for extra crispiness totally up to you! Once chopped, place the wedges into a microwave-safe bowl and microwave them for 5 minutes. This step softens the potatoes and helps them cook more evenly. After microwaving, spray the wedges with fry light or any low-calorie cooking spray you prefer. Season them generously with paprika, salt, and pepper, making sure to coat every wedge. Give the bowl a good shake to ensure that all the wedges are well-seasoned.
Once seasoned, transfer the wedges to your air fryer, setting it to 190°C (375°F), and cook for 25 minutes. If you don’t have an air fryer, don’t worry! You can easily spread the wedges on a baking tray and roast them in the oven for 30–40 minutes. Be sure to flip the wedges halfway through to get an even golden crisp. The goal here is to get the wedges crispy on the outside while staying soft and tender on the inside.
Prepare the Pizza Chicken
While your wedges are cooking, focus on the chicken. Begin by slicing your chicken breast down the center to butterfly it. Don’t cut all the way through just slice it to create a butterfly shape, which will help the chicken cook more evenly. Once you’ve done that, use the palm of your hand or a meat mallet to gently flatten the chicken a bit. This step ensures that the chicken cooks through thoroughly and remains juicy.
Now, spread 1 tablespoon of tomato purée evenly across the top of the chicken. This will serve as the ‘pizza sauce’ on your chicken. Once the tomato purée is spread, sprinkle 25g of grated cheese over it. Feel free to add a little extra cheese if you want it extra cheesy this is your pizza, after all! After that, top the cheese with 4 slices of mini chorizo. The chorizo adds a smoky, flavorful punch, making this dish so much more than just a simple pizza chicken. To finish it off, sprinkle some mixed herbs on top for extra flavor.
Once your chicken is ready, cover it loosely with foil. This helps keep the chicken moist while it bakes. Place the chicken in the oven at 180°C (350°F) and bake for 20 minutes. Halfway through, remove the foil to allow the cheese and chorizo to crisp up a bit, just like the crust of a pizza. The foil helps cook the chicken evenly, and removing it at the halfway point ensures the toppings get nice and crispy.
Final Touches
By the time your chicken is done, the wedges should also be perfectly crispy and golden. Plate your pizza-topped chicken alongside the crispy wedges, and serve them up hot. For an added kick, you can drizzle a little garlic dip or spicy tomato salsa on the side. Enjoy this meal while it’s fresh and steaming because the best part is always the first bite!
Necessary Tools
- Sharp knife
- Chopping board
- Bowl (for tossing the potatoes)
- Microwave-safe bowl
- Air fryer or oven
- Baking tray
- Foil
- Spoon or spatula
Pizza Topped Chicken and Wedges The Best of Both Worlds!
Cuisine: American, ItalianDifficulty: Easy1
servings10
minutes30
minutes40
minutesIngredients
For the Chicken Pizza Topper
▪️ 1 chicken breast
▪️ 1 tbsp tomato purée
▪️ 25g grated cheese
▪️ 4 mini chorizo slices
▪️ Mixed herbs, salt, pepper
For the Wedges
▪️ 250g potatoes (about 1 large potato or a handful of baby potatoes)
▪️ Paprika
▪️ Salt and pepper
▪️ Fry light or low-calorie cooking spray
Directions
- For the Wedges
Preheat your oven to 210°C (410°F).
Chop your potatoes into wedges thick or thin, your call!
Place them in a bowl and microwave for 5 minutes to soften them up.
Spray with fry light and season with paprika, salt, and pepper. Give them a good shake in the bowl to coat evenly.
Transfer to an air fryer at 190°C (375°F) for 25 minutes, or spread on a baking tray and roast in the oven for 30–40 minutes, flipping halfway. - For the Pizza Chicken
Slice your chicken breast down the middle (but don’t go all the way through) to butterfly it.
Flatten it out a bit so it cooks evenly.
Spread 1 tbsp of tomato purée over the top.
Sprinkle 25g of grated cheese over the purée.
Top with 4 slices of mini chorizo, and finish with a sprinkle of mixed herbs.
Cover loosely with foil and bake at 180°C (350°F) for 20 minutes, removing the foil halfway through so the toppings get a little crispy.
Notes
- Microwaving the wedges first is a must it softens the inside, so they crisp perfectly on the outside without burning.
- Don’t skip the foil on the chicken at first. It keeps the meat juicy while still letting the toppings cook nicely once uncovered.
- Make sure your chicken breast is evenly flattened, or you might get one end dry and the other undercooked.
- Keep an eye on your wedges if using the oven they can go from golden to too crispy pretty fast!
Serving Suggestions
This dish is a full meal on its own, but if you’re feeling extra hungry, you can pair it with a side salad, roasted veggies, or even some corn on the cob. Want to take it next-level? Serve with a little garlic dip or spicy tomato salsa on the side. Trust me chef’s kiss.
Fun Fact
Did you know chorizo not only adds a smoky kick but also brings some healthy fats and flavor to the party without needing extra oil or sauce? It’s like a flavor bomb in tiny slices!
Conclusion
This Pizza Topped Chicken and Wedges dish is cozy, flavorful, and totally satisfying. Whether you’re cooking for yourself or whipping this up for someone else, it’s a guaranteed winner. It’s simple to make, full of flavor, and a fun twist on two all-time favorites. Give it a try and you might find yourself making it on repeat I know I do!
