If you love bold and exciting flavors, then you’ve got to try this Piri Piri Chicken + Chips recipe! The spicy kick of Piri Piri seasoning blends perfectly with crispy homemade wedges and tender chicken. This meal packs a punch of flavor yet remains light on calories. Plus, it’s super easy to make, especially with the ingredients from my @dotheunthinkableuk recipe kit! I remember how delicious it was the first time, and I couldn’t wait to recreate it. You’re going to love how tasty and satisfying this dish is, and it’s only 404 calories for the whole meal!
Method
Preheat Your Oven
Start by preheating your oven to 200°C (400°F). This ensures that your oven is at the perfect temperature to cook both the crispy potato wedges and juicy chicken evenly.
Prepare the Potato Wedges
Take your potato and cut it into wedges. After you’ve sliced them, drizzle a little olive oil over the potato wedges to help them crisp up in the oven. Season with a pinch of salt and pepper to taste. Once seasoned, place the potato wedges on a baking tray and set them aside. These will go in the oven later to cook until golden and crispy.
Make the Piri Piri Sauce
In a mixing bowl, combine 1 tablespoon of tomato purée, 1 tablespoon of Piri Piri seasoning, 1 teaspoon of honey, and 1 teaspoon of olive oil. Stir the ingredients together until you create a smooth, flavorful sauce. This mixture will be used to coat the chicken and vegetables, giving them that spicy, sweet kick that makes Piri Piri chicken so delicious.
Chop the Veggies and Chicken
Now it’s time to prepare the rest of the ingredients. Slice the red onion into wedges and chop the green pepper into chunks. Dice the chicken breast into bite-sized pieces. Add all these chopped ingredients into the bowl with your Piri Piri sauce. Toss everything together until all the pieces are evenly coated in the sauce. The sauce will infuse the chicken and vegetables with flavor, so make sure each piece is well covered.
Bake the Chicken and Veggies
Spread the chicken, onion, and pepper mixture onto a baking tray, making sure they’re spread out evenly. This ensures that everything cooks at the same time without overcrowding the tray. Place the baking tray in the preheated oven and bake for about 20 minutes. Keep an eye on the chicken during the cooking process to make sure it’s cooked through but still tender. The vegetables should be tender and slightly caramelized by the time the chicken is done.
Enjoy Your Meal
Once the chicken and vegetables are fully cooked, and the potato wedges are golden and crispy, remove them from the oven. Plate the Piri Piri Chicken and Chips and serve immediately while it’s hot and fresh. You’ll love the combination of the crispy potatoes, juicy chicken, and the bold Piri Piri seasoning!
Necessary Tools
- Baking tray
- Knife and chopping board
- Bowl for mixing the sauce
- Spoon for mixing
- Oven
Piri Piri Chicken + Chips Recipe: A Flavorful and Zesty Delight!
Cuisine: African, PortugueseDifficulty: Easy2
servings10
minutes30
minutes40
minutesIngredients
1 potato (for wedges)
1 chicken breast (diced)
1 red onion (chopped into wedges)
1 green pepper (chopped into chunks)
1 tbsp tomato purée
1 tbsp Piri Piri seasoning
1 tsp honey
1 tsp olive oil
Salt and pepper (to taste)
Directions
- Preheat your oven to 200°C (400°F). Get your oven ready for crispy chips and juicy chicken!
- Prepare the potatoes. Cut your potato into wedges, drizzle them with a little olive oil, and sprinkle salt and pepper over them. Pop them in the oven to cook.
- Make the sauce. In a bowl, mix the tomato purée, Piri Piri seasoning, honey, and olive oil together to create a spicy, sweet sauce.
- Chop the veggies and chicken. Slice the red onion into wedges, chop the green pepper into chunks, and dice the chicken breast. Add everything to the sauce and mix until all the pieces are well coated.
- Bake everything. Spread the chicken, onion, and pepper mixture onto a baking tray and place it in the oven. Let it cook for about 20 minutes or until the chicken is fully cooked and the veggies are tender.
- Enjoy your meal. Once everything is cooked and crispy, you’re ready to serve your flavorful Piri Piri Chicken + Chips!
Notes
- Make sure you don’t overcook the chicken! It should be juicy but not dry. Check it after 15 minutes to ensure it’s cooked through but still tender.
- When making your potato wedges, be careful not to overcrowd the baking tray, so they crisp up properly.
- Keep an eye on the veggies, as onions and peppers cook faster than the chicken, so you might want to check on them during the cooking time.
Serving Suggestions
- Serve this Piri Piri chicken with a fresh salad on the side or in a wrap for a fun twist!
- You can also enjoy it with a cool yogurt dip or some creamy guacamole for extra flavor.
- For a heartier meal, pair it with some rice or steamed veggies!
Fun Fact
Did you know that Piri Piri sauce, originally from Africa, is made from chili peppers, garlic, and lemon? It’s known for its bold, spicy kick that adds excitement to any dish. This dish is sure to give your taste buds a fun ride!
Conclusion
If you’re looking for a tasty, easy-to-make meal that’s packed with flavor but light on calories, this Piri Piri Chicken + Chips is your go-to dish! Whether you’re making it for lunch, dinner, or a fun meal with friends, it’s a hit every time. The zesty kick of Piri Piri seasoning combined with crispy potato wedges and juicy chicken is truly irresistible. I hope you give this recipe a try trust me, you won’t regret it!
