Hey there, food lovers! If you’re craving something bold and bursting with flavor, then look no further than this Paprika Chicken and Chorizo Wrap! Packed with spicy paprika, smoky chorizo, and juicy chicken, this wrap is a quick and satisfying meal that’s perfect for any day of the week. Let’s dive into how to make this delightful wrap that’s sure to be a new favorite in your recipe rotation!
Method
1. Prep the Ingredients
Start by prepping all your ingredients to ensure a smooth cooking process. Slice the chicken breasts into bite-sized pieces, making sure they cook evenly. Next, dice the chorizo into small cubes to allow it to crisp up nicely in the pan. Thinly slice the onion and mince the garlic so that they blend well with the other flavors. Once everything is ready, you’re all set for cooking.
2. Cook the Chicken and Chorizo
Heat a frying pan over medium heat and add the olive oil. Once the oil is hot, start by adding the diced chorizo. Cook it for about 3 minutes, allowing the chorizo to release its flavorful oils and crisp up. After the chorizo has crisped, add the sliced chicken pieces to the pan. Sprinkle in the paprika and minced garlic, stirring occasionally to coat the chicken evenly with the seasoning. Continue cooking the chicken until it turns golden and is fully cooked through, which should take around 7-8 minutes. Season with salt and pepper to taste during the cooking process.
3. Warm the Tortillas
While the chicken and chorizo are cooking, warm the tortillas to make them more pliable for rolling. Place the tortillas in a dry pan over low heat for a few seconds on each side, just until they become slightly warm and soft. This step is key to ensuring that your wraps don’t tear when you’re assembling them.
4. Assemble the Wrap
Once the chicken and chorizo mixture is ready, take your warm tortillas and place a generous amount of the cooked mixture in the center of each one. Be sure to spread it out evenly to ensure every bite has a good amount of flavor.
5. Add Toppings
Now comes the fun part adding your toppings! On top of the chicken and chorizo, add a handful of fresh lettuce or greens of your choice. If you’re feeling cheesy, sprinkle some shredded cheese on top. For a creamy finish, add a dollop of sour cream or Greek yogurt. These additions will balance out the bold flavors of the paprika and chorizo.
6. Roll the Tortilla
Once the fillings and toppings are added, carefully fold in the sides of the tortilla and then roll it up tightly to enclose all the yummy fillings inside. Be sure to roll it snugly but not too tight, so the wrap holds together without bursting open.
7. Serve and Enjoy
Finally, cut the wraps in half for easy serving. You can serve them with extra greens, a side of crispy sweet potato fries, or some chips for a more filling meal. If you like a bit of spice, feel free to add a sprinkle of hot sauce on top. Pair it with a refreshing cold glass of lemonade or iced tea for the perfect meal. Enjoy!
Necessary Tools
- Frying pan
- Tongs or spatula
- Knife and cutting board
- Spoons for seasoning
- A large bowl for mixing
- Plates for serving
Paprika Chicken & Chorizo Wrap A Flavorful, Hearty Delight
Cuisine: SpanishDifficulty: Easy4
servings10
minutes15
minutes25
minutesIngredients
2 chicken breasts, sliced
100g chorizo, diced
1 tbsp paprika (smoked paprika works great)
1 onion, thinly sliced
1 garlic clove, minced
1 tbsp olive oil
4 large tortillas
1 cup lettuce or greens of choice
1/4 cup shredded cheese (optional)
2 tbsp sour cream or Greek yogurt
Salt and pepper, to taste
Directions
- Prep the ingredients Start by slicing the chicken breasts and chorizo into bite-sized pieces. Thinly slice the onion and mince the garlic.
- Cook the chicken and chorizo Heat a frying pan over medium heat and add olive oil. First, add the chorizo and cook until it crisps up, about 3 minutes. Add in the sliced chicken, paprika, and garlic. Stir occasionally, cooking until the chicken is browned and cooked through, about 7-8 minutes. Season with salt and pepper to taste.
- Assemble the wrap While the chicken and chorizo are cooking, warm the tortillas in a dry pan for a few seconds. Once done, place a generous amount of the cooked chicken and chorizo mixture onto each tortilla.
- Add toppings Top the mixture with fresh lettuce, shredded cheese (if using), and a dollop of sour cream or Greek yogurt. Roll up the tortilla to enclose all the yummy fillings.
- Serve and enjoy Cut the wraps in half and serve with extra greens or a side of chips if desired.
Notes
- Be careful not to overcook the chicken; it should be golden and juicy, not dry.
- The chorizo can release a lot of oil, so make sure to adjust the heat if it starts to splatter.
Serving Suggestions
- Serve with a side of crispy sweet potato fries for a more filling meal.
- Add some avocado slices or a sprinkle of hot sauce for an extra kick!
- Pair with a cold glass of lemonade or iced tea for a refreshing touch.
Fun Fact
Did you know that paprika is made from dried and ground peppers, and it’s a staple in many cuisines around the world? Its smoky flavor makes it a fantastic addition to meats and wraps like this one!
Conclusion
This Paprika Chicken and Chorizo Wrap is the ultimate meal when you want something that’s quick, packed with flavor, and just downright delicious! Perfect for lunch, dinner, or meal prep, it’s an easy dish to throw together that will have everyone asking for seconds. So grab those ingredients and get cooking – you’re in for a treat!
