Hey there! If you’re looking for a delicious, hearty meal that’s quick to make and packed with protein, then you’ve come to the right place. This One-Pot Creamy Chicken and Bacon Lasagne has totally changed the game for me. The creamy sauce, savory chicken, crispy bacon, and gooey cheese all come together in one pan for a meal that will leave everyone wanting more! The best part? It’s loaded with 80g of protein per serving. Plus, it’s an easy, no-fuss recipe that’s perfect for busy weeknights or family dinners. Let’s dive into how to make this tasty dish!
Method
Cook the Onion and Bacon
Start by heating a large frying pan with some fry light spray. Add the diced onion and bacon medallions to the pan. Cook the bacon for a few minutes until it crisps up and the onion becomes soft and translucent. This step brings out the flavors of the bacon and onion, making a savory base for your lasagne. Stir occasionally to ensure the bacon doesn’t burn and the onion cooks evenly.
Add the Chicken
Once the bacon and onion have cooked to perfection, add the diced chicken breast to the pan. Stir it around to ensure the chicken is evenly spread across the pan. Cook the chicken until it’s fully cooked through, ensuring there’s no pink inside. Once the chicken is browned, stir in the mixed herbs and pepper to give the dish a burst of flavor. This step will infuse the chicken with delicious seasoning, making it the perfect centerpiece for your lasagne.
Make the White Sauce
While the chicken and bacon are cooking, it’s time to prepare the creamy white sauce. In a blender, combine the low-fat cottage cheese, lightest cream cheese, skimmed milk, parmesan, and flour. Blend everything until it’s smooth and creamy. This white sauce is what gives your lasagne its rich and creamy texture, so be sure to blend it thoroughly until no lumps remain. The combination of the cottage cheese and cream cheese gives the sauce a perfect balance of creaminess without being overly heavy.
Combine the Ingredients
Once your white sauce is ready, pour most of it into the frying pan with the chicken and bacon mixture. Stir it in well, ensuring the chicken and bacon are evenly coated with the sauce. Next, crumble the chicken stock cube and dissolve it in 400ml of water, then add it to the pan. Stir the mixture together, letting the flavors meld. After that, add the lasagne sheets to the pan, snapping them into quarters. Stir the sheets in gently, ensuring they’re submerged in the sauce. Let everything simmer on low for about 15-20 minutes. Be sure to stir occasionally so the lasagne sheets don’t stick together as they cook and soften. You want the pasta to be tender but still retain its structure.
Top with Cheese and Grill
Once the lasagne sheets have cooked and the sauce has thickened, it’s time to top your dish with cheese. Spread the remaining white sauce evenly over the lasagne. Then, sprinkle the mozzarella and 50% fat cheddar on top. This will create a deliciously cheesy crust once grilled. Place the pan under a preheated grill for a few minutes until the cheese has melted and turned golden and bubbly. Keep a close eye on it to make sure it doesn’t burn, as grilling times can vary depending on your oven. This step gives the lasagne its final golden, crispy top that everyone loves.
Serve and Enjoy
Once the lasagne is golden and bubbling, take it out from under the grill. Let it sit for a minute or two to cool down slightly. Then, serve it up while it’s hot, and enjoy the creamy, savory goodness. The lasagne should be easy to scoop out with a spoon, and the cheesy top will be perfectly crispy.
Necessary Tools
- 1 large frying pan (preferably non-stick)
- 1 blender or food processor (for blending the white sauce)
- 1 wooden spoon or spatula
- A grill or broiler
One-Pot Creamy Chicken and Bacon Lasagne A Flavorful Twist on a Classic
Cuisine: ItalianDifficulty: Easy4
servings10
minutes30
minutes40
minutesIngredients
500g diced chicken breast
10 bacon medallions
1 onion, diced
1 tbsp mixed herbs
Pepper, to taste
1 chicken stock cube with 400ml water
9 lasagne sheets (180g), snapped into quarters
50g mozzarella cheese mix
20g 50% fat cheddar
For the white sauce
300g low-fat cottage cheese
30g lightest cream cheese
120ml skimmed milk
20g parmesan
5g flour
Directions
- Cook the onion and bacon Start by heating up a frying pan with some fry light spray. Add the diced onion and bacon medallions, cooking for a few minutes until the bacon crisps up and the onion softens.
- Add the chicken Now, throw in the diced chicken breast and cook it all the way through. Stir in the pepper and mixed herbs for extra flavor.
- Make the white sauce In a blender, combine the cottage cheese, cream cheese, skimmed milk, parmesan, and flour. Blend until smooth.
- Combine the ingredients Pour most of the white sauce into the pan with the chicken and bacon mixture. Stir in the chicken stock and lasagne sheets. Let everything simmer for about 15-20 minutes, stirring occasionally to ensure the pasta doesn’t stick together.
- Top with cheese and grill Once the lasagne sheets are tender and the sauce is thickened, spread the remaining white sauce on top. Sprinkle over the mozzarella and cheddar, and pop the pan under a grill for a couple of minutes until the cheese is golden and bubbly.
Notes
- Stir often Make sure to stir the lasagne sheets as they cook so they don’t stick together. It’s key for keeping the dish creamy and smooth.
- Grill carefully When grilling the lasagne, keep an eye on it. You want the cheese to melt perfectly without burning. If your grill is too hot, you might want to check it every minute or so to avoid overcooking the top.
Serving Suggestions
This lasagne is a complete meal on its own, but you can serve it with a simple side salad or some steamed vegetables for added crunch. You could also enjoy it with a slice of crusty bread to soak up all that creamy sauce.
Fun Fact
Did you know that lasagne is believed to be one of the oldest pasta dishes in the world? It dates back to Ancient Greece, where they had a dish called Laganon, made from layers of pasta and sauce. The Italians took it up a notch and made it the beloved comfort food we know today!
Conclusion
This One-Pot Creamy Chicken and Bacon Lasagne is the ultimate comfort food! It’s easy to make, packed with protein, and perfect for any occasion. Whether you’re feeding the family or just looking for a hearty dinner, this dish is sure to satisfy. Plus, the best part? It’s all cooked in one pan, making clean-up a breeze! Give it a try and let me know what you think. Enjoy!
