Hey everyone! If you’re in the mood for something that’s both easy to make and packed with flavor, these Mini Double Cheeseburger Sliders are exactly what you need! These little sliders are perfect for any casual meal or even as a party snack. I made these with juicy meat patties, melty cheese, and all the classic burger toppings, but in a mini size that’s just too fun to eat! They’re a total crowd-pleaser, and the best part is, they’re so simple to whip up. Let’s dive into the recipe, and I’ll show you how to make these sliders the star of your next meal.
Method
Prepare the Patties
Start by flattening the meatballs to create mini patties. To do this, take 12 meatballs and flatten them to about half a cm in thickness. I recommend using parchment paper and a rolling pin to easily flatten them, but you can also simply use your hands if preferred. This step ensures that the patties cook evenly and maintain a juicy texture.
Cook the Patties
Once your patties are formed, heat 1/2 tbsp of oil in a frying pan over medium heat. Carefully place the patties in the pan and cook them for about 1-2 minutes on each side, until they are browned and cooked through. It’s important not to overcook them, as this can make the patties dry. Once done, set the cooked patties aside and let them rest while you move on to the next step.
Sauté the Onion
In the same pan, toss in the sliced half onion. Fry the onions over medium heat for 2-3 minutes, or until they become soft and slightly caramelized. The sweet flavor of the caramelized onion adds a great balance to the savory burgers. Once cooked, remove the onions from the pan and set them aside.
Prepare the Baking Dish
Preheat your oven to 180°C (350°F). Take a baking dish and arrange the bottom half of the mini brioche buns inside. Drizzle a bit of lighter-than-light mayo over each bun base, giving it a creamy flavor foundation for the burgers.
Assemble the Sliders
Start building your mini double cheeseburgers by layering the patties. Place 6 patties on top of the mayo-drizzled bottom buns. Then, add shredded lettuce for some crunch, followed by 4 slices of cheese, cut to fit the buns. Add a layer of the caramelized onions and then top with another 6 patties. For extra flavor, spread a little mustard and ketchup over the patties.
Top the Sliders
Once the patties are stacked, place the top halves of the mini brioche buns on top of the layered ingredients. To give the sliders that golden, crispy finish, mix 10g of light Flora butter with 1 crushed garlic clove. Microwave the butter for about 15 seconds to melt it, then use a brush to apply this garlic-infused butter over the top buns.
Bake the Sliders
Cover the baking dish with foil and place it in the preheated oven. Bake the sliders for about 5-10 minutes. The foil helps keep the buns soft and steamy. After this time, remove the foil and continue baking for another 3-5 minutes to allow the buns to become golden and slightly crispy on top.
Serve
Once the sliders are done baking, remove them from the oven and allow them to cool for a minute. Slice them into individual sliders, serve them immediately, and enjoy the burst of flavors!
Necessary Tools
- Frying pan
- Baking dish
- Parchment paper
- Knife and chopping board
- Microwave-safe bowl
- Spoon for spreading mayo and ketchup
- Brush for applying butter mixture
Mini Double Cheeseburger Sliders A Fun, Flavor-Packed Snack!
Cuisine: AmericanDifficulty: Easy6
servings10
minutes20
minutes30
minutesIngredients
6 mini brioche buns (from Tesco)
1/2 tbsp oil
12 meatballs (used for making the patties)
1/2 onion (sliced)
4 slices of cheese (cut to fit the buns)
20g lighter than light mayo
15g yellow mustard
15g reduced sugar ketchup
10g light Flora (butter)
1 crushed garlic clove
Fresh parsley (chopped)
Directions
- Start by flattening the meatballs to form mini patties about half a cm thick. I used parchment paper and a rolling pin to flatten them out, but you can also do this with your hands.
- Heat the oil in a frying pan and fry the patties for about 1-2 minutes on each side until browned. Once done, set the patties aside.
- In the same pan, fry the sliced onion until softened and a little caramelized. Set the onions aside too.
- Preheat your oven to 180°C. Now, take a baking dish and pop the bottoms of the buns into it.
- Drizzle a little mayo on the bottom bun, then layer 6 patties on top. Add shredded lettuce, cut cheese slices, and caramelized onions. Top with another layer of 6 patties, followed by ketchup and mustard.
- Place the top buns on and brush them with a mixture of melted Flora and crushed garlic (I microwaved it for 15 seconds to melt the butter).
- Cover the baking dish with foil and bake for about 5-10 minutes. Then, remove the foil and bake for another few minutes until the buns are golden and crispy.
- Serve immediately and enjoy!
Notes
- When flattening the meatballs, be sure not to make them too thin, or they might fall apart when cooking. A half cm thickness is just right for keeping them juicy but firm.
- Keep an eye on the buns in the oven! If you leave them uncovered too long, they might dry out. The foil helps keep them soft and steamy, while the final few minutes uncovered give them that golden crunch.
- Don’t overcook the patties 1-2 minutes per side is enough. This way, they stay juicy and tender, while the cheese melts perfectly on top.
Serving Suggestions
These sliders are fantastic on their own, but if you’re looking to add a little something extra, serve them with some crispy fries or sweet potato wedges. A side of tangy pickles or even a fresh salad will make for a perfect combo. You can also serve them as part of a slider platter for parties or gatherings everyone loves grabbing a mini burger!
Fun Fact
Did you know that mini sliders are actually an American invention? They were originally created to serve as small, easy-to-eat versions of the classic burger. They’ve become so popular because they’re not only delicious but also fun to eat in bite-sized portions!
Conclusion
And there you have it! These Mini Double Cheeseburger Sliders are a super easy, flavorful treat that everyone will love. Perfect for parties, a quick snack, or even a fun meal with family and friends. I hope you enjoy making these as much as I did. With simple ingredients and a few easy steps, you can turn your kitchen into a slider paradise! Happy cooking!
