Marry-Me Chicken One-Pot Rice  A Simple Yet Delicious Dinner

Hey everyone! I’ve got a dish that’s perfect for those busy nights when you need something quick, easy, and full of flavor  Marry-Me Chicken One-Pot Rice. This recipe is the ultimate comfort food tender chicken, sweet sundried tomatoes, creamy pesto, and fluffy rice all cooked together in one pot. I promise, once you try this, you’ll fall in love with it! It’s quick to prepare, too, making it ideal for busy weeknights or when you just want a delicious, hassle-free meal. Let’s dive into this amazing recipe!

Method

Fry the Chicken & Veggies 

Begin by heating a pan or skillet over medium heat. Add the chicken breasts, diced onion, and sundried tomatoes to the pan. Sauté the mixture until the chicken is fully cooked, which should take about 5-7 minutes. The onions should soften, and the sundried tomatoes should release their rich flavor into the mix. Make sure to stir occasionally to avoid burning and to ensure everything cooks evenly.

Season It Up 

Once the chicken and veggies are cooked through, it’s time to add the seasoning. Sprinkle in the garlic Italian herbs and season with a pinch of salt and pepper to taste. Stir everything together well, making sure the herbs are evenly distributed and the flavors begin to meld. This will help infuse the dish with a delicious aroma as it cooks.

Add the Pesto & Rice 

Now, stir in the red pesto, which will bring a rich, creamy flavor to the dish. Once the pesto is well incorporated, pour in the chicken stock and add the uncooked rice. Stir everything together to combine. Bring the mixture to a gentle boil, then immediately reduce the heat to low. Cover the pan with a lid, and let it simmer for about 20 minutes. During this time, the rice will absorb the liquid and cook through. Be sure not to stir during this simmering stage, as that can affect the texture of the rice.

Finish with Cream & Basil  

When the rice is fully cooked and all the liquid has been absorbed, it’s time to add the final touches. Stir in the single cream to make the dish extra creamy and smooth. Add fresh basil to garnish, and stir it in for a burst of freshness. Give everything one last gentle mix, ensuring the cream and basil are evenly distributed throughout the dish. Once everything is well combined, serve it up and enjoy the deliciously creamy, flavorful Marry-Me Chicken One-Pot Rice!

Necessary Tools 

• Frying pan or skillet with a lid
• Wooden spoon
• Knife and chopping board
• Measuring cups and spoons

Serving Suggestions 

• This dish pairs wonderfully with a side salad for a fresh crunch.
• You can also serve it with garlic bread to soak up any leftover sauce!
• If you like a bit of heat, sprinkle some chili flakes on top for a spicy twist.

Fun Fact 

Did you know that the “Marry-Me Chicken” dish got its name because it’s so good, it’s said to make someone want to propose after the first bite? Well, this one-pot rice version is just as delicious!

Conclusion 

This Marry-Me Chicken One-Pot Rice is a total game-changer. It’s simple, packed with flavor, and requires minimal cleanup. Whether you’re cooking for yourself or a family, it’s sure to impress. So next time you’re in the mood for a quick, satisfying meal, give this one a try you won’t regret it!