Hey, fellow dessert lovers! If you’re in the mood for a quick, easy, and absolutely delicious treat, then these Lemon Cheesecake Balls are for you. They’re the perfect balance of creamy, tangy lemon flavor, and the white chocolate coating adds a touch of sweetness that makes every bite melt in your mouth. What I love most about these little bites of heaven is how simple they are to make! Plus, they’re great for sharing or keeping all to yourself no judgment here! Let’s dive in!
Method
Crush the biscuits
Start by taking the digestive biscuits and breaking them down into fine crumbs. You can either place them in a food processor and blitz them until they’re finely ground or use a plastic bag and a rolling pin to crush them manually. Just place the biscuits in the bag and start bashing them gently until they are all in small, fine pieces. The goal is to have a fine, crumbly texture that will hold together well when mixed with the cream cheese.
Mix it up
Once your biscuits are crushed, transfer them into a large mixing bowl. Add the lighter cream cheese and lemon juice to the crushed biscuits. Using a spatula or spoon, gently fold the mixture together. You want the biscuit crumbs to be evenly coated in the cream cheese and lemon juice. The mixture should feel a bit sticky but firm enough to hold its shape when pressed. Make sure everything is well combined and the texture is smooth.
Roll them up
Now comes the fun part rolling the mixture into balls! Take small portions of the biscuit and cream cheese mixture and roll them between your palms to form smooth, round balls. I usually make about 12 large balls, but if you prefer smaller portions, feel free to make more. Once you’ve rolled all the balls, place them on a tray or plate and put them in the freezer for about 20 minutes. Freezing them helps them firm up so they can hold their shape better when dipped in the chocolate.
Melt the chocolate
While the balls are chilling, melt the white chocolate. Break the chocolate into small pieces and place them in a microwave-safe bowl. Heat the chocolate in the microwave at 30-second intervals, stirring after each interval, until it is completely melted and smooth. Be careful not to overheat the chocolate to avoid burning it. If the chocolate seems too thick, you can add a small amount of vegetable oil or coconut oil to thin it out slightly.
Dip in chocolate
Once the cheesecake balls have chilled and are firm to the touch, it’s time to dip them in the melted white chocolate. Hold each ball by one side and gently dip it halfway into the chocolate. You can choose to coat the entire ball if you want a more indulgent treat! After dipping, place each ball on a parchment-lined baking tray. If you prefer extra chocolate, you can drizzle some melted chocolate over the top for a beautiful finish.
Chill until set
Now, it’s time to let the chocolate set! Place the tray of cheesecake balls in the fridge for about 2 hours. This will allow the white chocolate to harden and the cheesecake balls to firm up completely. Once they’ve set, they are ready to serve and enjoy. The chilled chocolate will give each bite a crisp, sweet coating, making these little treats a perfect combination of creamy, tangy, and chocolatey goodness.
Necessary Tools
- Food processor (or a plastic bag and rolling pin)
- Mixing bowl
- Baking tray
- Parchment paper (for lining)
- Freezer-safe container
- Microwave-safe bowl (for melting chocolate)
Lemon Cheesecake Balls: A Sweet, Zesty Treat!
Cuisine: AmericanDifficulty: Easy12
servings10
minutes20
minutes30
minutesIngredients
250g digestive biscuits
180g lighter cream cheese
1 tbsp lemon juice
120g white chocolate
Directions
- Crush the biscuits. Place the digestive biscuits in a food processor and blitz until they’re finely crushed. If you don’t have a food processor, just pop them in a bag and bash them with a rolling pin until they’re crushed up fine and crumbly.
- Mix it up. In a mixing bowl, fold together the crushed biscuits, cream cheese, and lemon juice. The mixture should be sticky but hold together when pressed.
- Roll them up. Take small amounts of the mixture and roll them into balls. I made 12 big ones, but you can make more smaller ones if you prefer. Once rolled, place the balls in the freezer for about 20 minutes to firm up.
- Melt the chocolate. While the balls are chilling, melt the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted.
- Dip in chocolate. After the cheesecake balls have chilled, dip each one halfway into the melted white chocolate. For extra chocolatiness, you can fully coat them in white chocolate. Place each dipped ball on a lined baking tray.
- Chill until set. Pop the tray in the fridge for about 2 hours, or until the chocolate has set and the cheesecake balls are firm.
Notes
- Consistency is key. Make sure the biscuit mixture is sticky enough to hold together. If it’s too crumbly, you can add a little more cream cheese or lemon juice to help bind it.
- Freezing time matters. The 20 minutes of freezing time is crucial to help the balls firm up. Don’t skip this step, or the chocolate might not set properly!
- Chocolate dipping. If you’re fully coating the balls in chocolate, be prepared for a mess (but a yummy mess)! If the chocolate hardens too quickly while dipping, just pop it back in the microwave for a few more seconds.
Serving Suggestions
These Lemon Cheesecake Balls are perfect for any occasion. You can serve them at a party, bring them to a potluck, or enjoy them as a quick snack when you need something sweet. For a fun twist, you could also drizzle some extra melted white chocolate on top or sprinkle some crushed biscuits over them for an added crunch.
Fun Fact
Did you know that lemons were once considered so valuable that they were used to show off wealth? They were even gifted as luxury items in the 18th century! So, when you’re munching on these lemony treats, you’re tasting a little slice of history, too.
Conclusion
These Lemon Cheesecake Balls are super easy to make, and they’re sure to be a hit with anyone who loves a zesty, sweet treat. With just a few simple ingredients, you can make a fun dessert that’s perfect for any occasion. Whether you’re indulging on your own or sharing with friends and family, these cheesecake balls will satisfy every sweet tooth. Enjoy!
