Are you looking for a quick, delicious, and protein-packed meal? This Korean Chicken Wrap is about to steal your heart (and taste buds!). Packed with bold flavors, from the spicy kick of gochujang paste to the creamy richness of kewpie mayo, this wrap is everything you need to satisfy your cravings. If you’re a fan of Korean flavors like kimchi and sesame seeds, this recipe will have you hooked in no time. Plus, don’t be afraid to try out fermented cabbage (kimchi) – trust me, it’s way better than you think!
Perfect for a tasty lunch or dinner, this wrap is easy to make, and once you taste it, you’ll want to make it again and again. Let’s dive into this flavor-packed journey!
Method
Cook the Chicken & Shallots
To begin, heat a frying pan over medium heat and lightly spray it with some low-calorie spray or Frylight to avoid excess oil. Add the chopped shallot into the pan and sauté it until softened. Once the shallot is translucent, toss in the raw chicken breast cubes. Stir the chicken occasionally to ensure it cooks evenly and thoroughly, turning a golden brown on all sides. The goal is to cook the chicken until it’s fully cooked through, which usually takes around 6-8 minutes depending on the size of the cubes.
Add the Flavors
Once the chicken is cooked, it’s time to bring in those delicious Korean flavors. Add the gochujang paste, honey, and soy sauce into the pan with the chicken and shallots. Stir everything together, ensuring that the chicken is thoroughly coated with the sauce mixture. The heat from the pan will help meld the ingredients together, creating a savory, slightly sweet, and spicy sauce that will infuse the chicken with bold flavors. Continue stirring for about 1-2 minutes until the sauce thickens slightly and clings to the chicken.
Prepare the Wrap Filling
Transfer the flavorful chicken mixture into a mixing bowl. Next, add the chopped kimchi, kewpie mayo, mozzarella cheese mix, and sesame seeds into the bowl with the chicken. Stir well to combine all the ingredients. The kimchi will add a nice tangy crunch, while the kewpie mayo will bring a creamy richness to balance out the spice from the gochujang. The mozzarella will melt beautifully when wrapped, creating a deliciously gooey texture inside the wrap. Make sure everything is evenly mixed for maximum flavor in every bite.
Prepare the Wrap
To make the wrap more pliable and easier to fold, microwave the wrap for about 10-15 seconds. This step makes it more flexible, ensuring it won’t tear when you roll it up. Place the warm wrap on a flat surface and spoon the chicken mixture into the center. Carefully fold in both sides of the wrap, and then roll it tightly, tucking in the edges as you go. This technique helps secure the filling inside and ensures everything stays in place when you crisp it up in the pan.
Crisp the Wrap
After rolling the wrap, it’s time to crisp it up! Spray your pan with a little more Frylight and place the wrap seam side down into the pan. Let it cook for 2-3 minutes on each side, or until it turns golden and crispy. This step is crucial to give the wrap a delightful crunch and to seal everything inside. Be sure to flip it carefully to avoid spilling the filling, and cook until both sides are crispy and brown.
Cool & Drizzle
Once the wrap is crispy and golden, remove it from the pan and let it rest for about 5 minutes. This cooling time is important because it allows the filling to set, making it easier to cut and enjoy without the hot filling spilling out. After the cooling period, drizzle some extra kewpie mayo on top for an extra burst of creaminess and flavor. Now, it’s time to dive in and enjoy this delicious, crunchy, creamy, and spicy Korean Chicken Wrap!
Necessary Tools
- Frying pan
- Microwave (for wrapping flexibility)
- Knife and chopping board
- Mixing bowl
- Spoon or spatula
- Low-calorie spray or Frylight
Korean Chicken Wrap A Flavorful and Protein-Packed Delight!
Cuisine: KoreanDifficulty: Easy1
servings10
minutes15
minutes25
minutesIngredients
1 small shallot
130g raw chicken breast, cut into small cubes
1 tsp @sunheebrand gochujang paste
1 tsp honey
1 tsp soy sauce
1 tsp @sunheebrand sesame seeds
1 wrap
20g @sunheebrand kimchi, chopped
15g Kewpie mayo
30g mozzarella cheese mix
Directions
- Cook the Chicken & Shallots
Heat your pan over medium heat and spray with some low-calorie spray. Toss in the chopped shallot and raw chicken breast cubes. Fry until softened and fully cooked. - Add the Flavors
Once the chicken and shallots are cooked, add the gochujang paste, honey, and soy sauce. Stir everything together to coat the chicken with the sweet and spicy sauce. - Prepare the Wrap Filling
Transfer the chicken mixture into a bowl. Now, add the chopped kimchi, kewpie mayo, mozzarella cheese mix, and sesame seeds. Stir it all up to make sure the flavors meld perfectly. - Prepare the Wrap
Before wrapping, microwave the wrap for a few seconds to make it nice and flexible. Place the chicken mixture in the center, then fold the sides of the wrap in. Roll it tightly, tucking the sides in as you go. - Crisp the Wrap
Spray your pan with some more Frylight and place the wrap in the pan. Let it cook for a few minutes on each side, or until it’s golden and crispy. - Cool & Drizzle
Remove the wrap from the pan and let it cool for about 5 minutes (I know, it’s hard, but trust me, it’s worth it!). Drizzle with some extra kewpie mayo and dive right in!
Notes
- When frying the chicken, make sure not to overcrowd the pan, as it will make the chicken cook unevenly.
- Be careful with the gochujang paste – it’s spicy, so add just a bit if you’re not a fan of too much heat!
- The wrap will be hot after cooking, so let it cool a bit before you take that first bite. Patience, my friend!
Serving Suggestions
This wrap is perfect as a quick lunch or a light dinner. You could pair it with a side of mixed veggies or a small salad to balance out the flavors. If you’re a spice lover, go ahead and add some extra spicy kimchi or a dash of hot sauce for that extra kick!
Fun Fact
Did you know that gochujang (the spicy red paste) is a staple in Korean cuisine? It’s made from fermented soybeans, rice, and chili pepper, giving it a rich and umami-packed flavor that elevates any dish. Try it once, and you’ll never go back!
Conclusion
This Korean Chicken Wrap is a quick, easy, and super flavorful meal that brings all the amazing tastes of Korean cuisine together in one delicious bite. It’s packed with protein, full of flavors, and totally customizable to your taste. Whether you’re a spice lover or just craving something new, this wrap is the perfect way to spice up your lunch or dinner. I promise it will become one of your new favorites! Enjoy the crispy, creamy, and spicy goodness in every bite!
