This Honey Paprika Chicken Flatbread recipe is one of my go-to dinners when I want something quick, flavorful, and a little fun! It’s got tender baked chicken, sweet and tangy veggies, stretchy mozzarella, and a drizzle of honey mustard magic. These flatbreads are kind of like pizza’s bold cousin and they’re perfect for a weeknight treat or to impress your friends with something that looks fancy but is secretly super easy.
Method
Cook the Chicken
To start, preheat your oven to 180°C fan so it’s ready when you need it. Take your chicken mini fillets and place them in a bowl. Drizzle over the juice of one lemon and 1 tablespoon of olive oil. In a separate small bowl, mix together 2 teaspoons smoked paprika, ½ teaspoon ground cumin, ½ teaspoon garlic granules, ½ teaspoon onion granules, and a pinch of salt and pepper. Sprinkle this spice blend all over the chicken fillets and rub it in thoroughly so each piece is coated evenly. Line a roasting tray with baking paper, then lay the seasoned chicken fillets on it in a single layer. Bake in the oven for 20 to 21 minutes, or until the chicken is fully cooked and golden around the edges. Once done, let the chicken rest for a few minutes to cool slightly. This helps the juices settle. Then, chop the fillets into small, bite-sized pieces and set them aside.
Make the Veggie Mix
While the chicken is baking, heat 1 tablespoon of olive oil in a frying pan over high heat. Add the sliced onion and sliced red bell pepper to the pan and sauté for about 3 to 4 minutes until they start to soften and get a little golden. Next, stir in the chopped peeled tomatoes, 1 tablespoon tomato puree, and 80 ml of plain water. Mix everything well to combine. Once the mixture starts bubbling slightly, add in the rest of the seasonings: 2 teaspoons smoked paprika, 2 teaspoons dried parsley, 1 teaspoon garlic granules, ½ teaspoon ground cumin, ½ teaspoon onion granules, ½ teaspoon chilli flakes, and a good pinch of salt and pepper. Then drizzle in 25 ml of honey and 1 tablespoon of balsamic vinegar. Stir everything together until the veggies are coated in a sweet, smoky sauce. Finally, add your cooked chopped chicken to the pan and mix well so the chicken soaks up all those delicious flavors.
Assemble the Flatbreads
Grab your Greek-style flatbreads and lay them flat on a clean roasting tray or baking sheet. Divide the chicken and veggie mixture evenly between all four flatbreads, spreading it out to cover each one. Then sprinkle grated mozzarella cheese (about 80g total) generously over the top. If you’d like a little extra heat and color, add another pinch of chilli flakes and dried parsley. Pop the tray into your preheated oven (still at 180°C fan) and bake for 10 to 11 minutes, or until the cheese is melted and slightly golden, and the edges of the flatbread are crisp.
Drizzle That Sauce!
While the flatbreads are baking, make your quick honey mustard sauce. In a small bowl, mix together 1 ½ teaspoons English mustard, 1 tablespoon light mayonnaise, 1 teaspoon honey, and a pinch each of smoked paprika and dried parsley. Stir until smooth and creamy. Once the flatbreads are out of the oven and still warm, drizzle this sauce generously over the top for a sweet and tangy finishing touch.
Necessary Tools
- Roasting tray
- Baking paper
- Mixing bowls
- Frying pan
- Spatula or spoon
- Knife and chopping board
- Grater (for mozzarella)
- Oven
Honey Paprika Chicken Flatbreads
Cuisine: AmericanDifficulty: Easy4
servings15
minutes30
minutes45
minutesIngredients
Chicken
600g chicken mini fillets
Juice of 1 lemon
1 tbsp olive oil
2 tsp smoked paprika
½ tsp ground cumin
½ tsp garlic granules
½ tsp onion granules
Salt and pepper to taste
Flatbreads & Topping
1 large brown onion (thinly sliced)
1 red bell pepper (thinly sliced)
2 vine tomatoes (peeled & chopped)
1 tbsp tomato puree
25 ml honey
1 tbsp balsamic vinegar
80 ml plain water
80g grated mozzarella
4 Greek-style flatbreads
1 tbsp olive oil
2 tsp smoked paprika
2 tsp dried parsley
1 tsp garlic granules
½ tsp ground cumin
½ tsp onion granules
½ tsp chilli flakes
Salt and pepper to taste
Honey Mustard Sauce
1 ½ tsp English mustard
1 tbsp light mayonnaise
1 tsp honey
Pinch of smoked paprika
Pinch of dried parsley
Directions
- Cook the Chicken
Preheat your oven to 180°C fan. Toss your chicken mini fillets with lemon juice and olive oil. In a small bowl, mix all your chicken seasonings and sprinkle over the chicken. Rub it all in like a marinade massage! Line your tray with baking paper and lay the fillets on. Bake for 20–21 minutes. Let them cool slightly, then chop into bite-sized pieces. - Make the Veggie Mix
Heat oil in a pan over high heat. Add sliced onions and peppers fry for 3–4 minutes. Then add chopped tomatoes, tomato puree, and water. Stir it all together. Toss in the seasonings, honey, and balsamic vinegar. Mix well. Now throw in your chopped chicken and give everything a good stir. - Assemble the Flatbreads
Lay out your flatbreads on a roasting tray. Scoop that flavorful chicken mix on top. Sprinkle with mozzarella, a few chilli flakes, and some dried parsley. Bake in the oven at 180°C fan for 10–11 minutes. - Drizzle That Sauce!
In a small bowl, stir together the honey, mustard, mayo, paprika, and parsley. Drizzle it over the warm flatbreads and get ready to bite into joy.
Notes
- Don’t skip letting the chicken cool before slicing it helps lock in the juices.
- Make sure your tomatoes are peeled otherwise, the texture can get a bit weird.
- Keep an eye on the flatbreads while baking cheese goes from gooey to crispy fast!
- Don’t overload the toppings or your flatbreads may get soggy in the middle.
Serving Suggestions
- Slice them up like pizza and serve with a fresh green salad.
- Add a side of Greek yogurt or tzatziki for dipping.
- Perfect with a cold lemonade or even some iced mint tea.
Fun Fact
Paprika isn’t just for color it actually comes from dried peppers and has its own sweet-smoky flavor! The smoked version in this recipe adds that cozy BBQ aroma without needing a grill.
Conclusion
These honey paprika chicken flatbreads are like a flavor party on warm, toasty bread. They’re sweet, savory, smoky, and just the right amount of cheesy. And the best part? You can make them with simple ingredients you probably already have. Save this one for busy evenings or lazy weekends you won’t regret it. Happy cooking!
