Hey there, food lovers! If you’re craving something a little sweet, a little spicy, and a lot of tasty, you’re in the right place! This Honey Chipotle Chicken and Chips recipe is a delicious twist on a classic comfort food that’ll leave you craving more. You won’t believe how easy it is to make, and the flavors are out of this world! Let’s dive right into the details so you can bring this mouthwatering dish to life.
Method
Prepare the Potatoes
First, wash and chop your potatoes. I like to leave the skin on because it adds extra crunch and flavor, but you can peel them if you prefer. Once they’re chopped into bite-sized pieces, place them in a microwave-safe dish and microwave them for about 6 minutes to soften them slightly. This step helps to reduce the cooking time in the air fryer or oven and ensures the potatoes cook evenly.
Make the Chips Crispy
After microwaving, it’s time to get those potatoes crispy! Spray them lightly with Frylight to prevent sticking, and then season them with paprika, salt, and pepper. Shake the dish well to coat the potatoes evenly with the seasoning. If you’re using an air fryer, set the temperature to 200°C and cook the potatoes for about 15 minutes, shaking the basket halfway through to ensure they cook evenly and get crispy on all sides. Alternatively, if you’re using an oven, spread the potatoes on a baking sheet and bake at 200°C for about 25 minutes, until they turn golden brown and crispy.
Cook the Chicken and Vegetables
While the potatoes are crisping up, heat a frying pan over medium heat. Add the diced chicken breast to the pan and cook it until it’s browned and fully cooked through. This should take about 5-7 minutes. Once the chicken is cooked, add the chopped onion and pepper to the pan, and sauté everything together for another 3-4 minutes until the vegetables soften and the flavors begin to meld.
Add the Flavor
Now, it’s time to take this dish to the next level! Stir in 1 tablespoon of chipotle paste, 1 tablespoon of honey, and 1 tablespoon of tomato purée into the chicken and vegetable mixture. Mix everything together until the sauce thickens and coats the chicken and veggies in a sticky, glossy layer. This is where the magic happens – the honey adds sweetness, the chipotle paste brings the smoky heat, and the tomato purée adds richness.
Assemble the Dish
Once everything is cooked and ready, it’s time to assemble your dish. Place the crispy, golden potatoes on a plate, and then spoon the sticky honey chipotle chicken mixture on top. The crispy potatoes and the flavorful chicken will complement each other perfectly, creating a delicious and satisfying meal that will have everyone asking for seconds.
Necessary Tools
- Air fryer or oven
- Microwave-safe dish
- Frying pan
- Chopping board and knife
- Small mixing bowl
- Spoon for stirring
Honey Chipotle Chicken and Chips A Flavor Explosion in Every Bite!
Cuisine: American, MexicanDifficulty: Easy2
servings10
minutes25
minutes35
minutesIngredients
500g potatoes
Chip seasoning Paprika, salt, and pepper
250g chicken breast, diced
1 onion, chopped
1 pepper, chopped
1 tbsp chipotle paste
1 tbsp honey
1 tbsp tomato purée
For the drizzle
A smidge of chipotle paste
1 tbsp lightest mayo
1 tbsp no-fat Greek-style yogurt
Splash of water
Directions
- Start with the potatoes Wash and chop the potatoes (I like to keep the skin on for extra crunch and flavor!). Microwave them for around 6 minutes to soften them a bit.
- Get the chips crispy Spray the potatoes with a bit of Frylight, season them with paprika, salt, and pepper, and give them a good shake. Pop them in the air fryer at 200°C for about 15 minutes, or if you’re using an oven, around 25 minutes until crispy and golden. Don’t forget to shake them halfway through for even crispiness!
- Cook the chicken and veggies While your potatoes are crisping up, heat up a pan. Add the diced chicken, onion, and pepper, and cook until the chicken is browned and cooked through.
- Add the flavor Now, it’s time to make everything sticky and delicious! Stir in the chipotle paste, honey, and tomato purée. Mix it all up until the sauce thickens and coats the chicken and veggies perfectly.
- Assemble Serve your crispy potatoes and top them with the sticky honey chipotle chicken mixture. It’s like a flavor explosion in every bite!
Notes
- Make sure to keep an eye on your potatoes while they’re cooking in the air fryer or oven to avoid overcooking them. You want them crispy, not burnt!
- When making the drizzle, be careful with the chipotle paste. It’s pretty spicy, so use just a little bit if you’re sensitive to heat! You can always add more if you like it extra fiery.
Serving Suggestions
- You can pair this dish with a side salad or some steamed veggies for a complete meal.
- If you want to make it a bit heartier, try adding a dollop of sour cream or guacamole on top for an extra creamy texture.
- A sprinkle of fresh cilantro would be a great touch to add some freshness to balance the spicy and sweet flavors.
Fun Fact
Did you know that chipotle is actually a smoked and dried jalapeño pepper? It adds the perfect smoky heat to dishes like this one, making it an amazing flavor booster!
Conclusion
And there you have it! A sweet, smoky, and super flavorful Honey Chipotle Chicken and Chips that’ll make you the star of any dinner table. It’s quick, easy, and packed with flavor, making it the perfect recipe for a busy weeknight or a cozy weekend treat. Give it a try and enjoy every bite!
