If you’re looking for an easy and tasty dinner, you have to try this hoisin duck and gyozas combo! I made this last night, and let me tell you it was so delicious, I was honestly shocked! The duck from @lindamccartneyfoods was fantastic. It tasted just like takeaway duck, but it’s way healthier. The hoisin sauce added that perfect sweet and savory flavor. The gyozas were a bit of a letdown for me, though. They didn’t have much flavor, and I think I might’ve overcooked them. Still, the duck and the sides made the meal totally worth it. So, if you haven’t tried this duck yet, definitely grab it next time you’re at the store!
Method
Cooking the Duck
Start by heating a frying pan over medium heat. Once the pan is hot, add the 200g of Linda McCartney duck. Cook for about 3 minutes, turning the pieces occasionally, so that the duck is nicely heated through. After that, pour in 50ml of water into the pan, which will help keep the duck moist and tender while cooking. Let the water simmer with the duck for another 3 minutes or until the duck is fully cooked and tender.
Adding the Hoisin and Soy Sauce
Now that the duck is cooked through, it’s time to add flavor! Pour in 2 tablespoons of hoisin sauce and 1 teaspoon of soy sauce into the pan with the duck. Stir the mixture well to ensure the duck is coated in the sweet and savory sauce. Allow the duck to cook in the sauce for another 1-2 minutes, letting the flavors combine and the sauce thicken slightly.
Cooking the Gyozas
While the duck is cooking in the pan, get a saucepan and fill it with water. Bring the water to a boil, and once it’s boiling, add the 8 vegetable gyozas. Let the gyozas cook for 4-5 minutes, or according to the package instructions, until they are soft and tender. Be sure to keep an eye on them so they don’t overcook and become mushy.
Preparing the Rice and Veggies
While the duck and gyozas are cooking, you can take care of the rice and veggies. Grab a microwave-safe bowl and pop in the pack of microwaveable egg rice. Microwave it according to the package instructions, which usually takes about 2-3 minutes. Once the rice is ready, microwave the 80g of peas and tenderstem broccoli in a separate bowl for about 2 minutes until they are warmed through. The rice and vegetables should be hot and ready by the time the duck and gyozas are done.
Serving the Meal
Once all the components of the meal are cooked, it’s time to serve! On a plate, place the cooked duck alongside the rice, peas, and broccoli. Arrange the gyozas on the side, and serve with the dipping sauce that comes with the gyozas (soy sauce, rice vinegar, and honey mixed together). Now everything is ready for you to enjoy!
Necessary Tools
- Frying pan
- Saucepan for boiling water
- Microwave-safe bowl (for rice and veg)
- Spoon or spatula (for stirring)
- Serving plates
Hoisin Duck and Gyozas: A Simple, Flavorful Dinner!
Cuisine: AmericanDifficulty: Easy2
servings5
minutes10
minutes15
minutesIngredients
200g Linda McCartney duck
2 tbsp hoisin sauce
1 tsp soy sauce
8 vegetable gyozas (from @itsuofficial)
1 pack microwaveable egg rice
80g peas
Tenderstem broccoli
Directions
- Start by cooking the duck. Heat a frying pan and cook the duck for a few minutes. Add 50ml of water and cook for another couple of minutes until it’s heated through.
- Add 2 tablespoons of hoisin sauce and a splash of soy sauce to the pan. Stir well and let it cook for another minute or two.
- While the duck is cooking, bring a saucepan of water to a boil and add the gyozas. Let them cook for a few minutes.
- At the same time, microwave the egg rice and veggies (peas and tenderstem broccoli).
- Once everything is ready, serve the duck alongside the rice, peas, and broccoli. Add the gyozas and enjoy with the dipping sauce that comes with the gyozas (soy sauce, rice vinegar, and honey mixed together).
Notes
- Cooking the Duck Don’t overcook the duck, or it could become dry. Keep an eye on it as it heats, and make sure to add a little water to keep it moist.
- Gyozas Be careful not to overcook the gyozas, as they can become mushy. Just boil them for the time recommended on the package (usually around 4-5 minutes).
- Rice and Veggies Make sure to microwave the rice and veggies properly. Overheating them could make the rice a little too dry.
Serving Suggestions
- This meal is great on its own, but if you want to make it extra special, add a side of chicken satay skewers like I did. It’ll bring even more flavor to your dinner!
- You can also top the duck with some fresh coriander or chili for an extra kick.
Fun Fact
Did you know hoisin sauce is sometimes called “Chinese BBQ sauce”? It’s made from fermented soybeans and adds that sweet and savory flavor to a lot of Asian dishes!
Conclusion
This hoisin duck and gyozas recipe is a quick, tasty, and veggie-packed dinner. It’s so easy to put together in just 15 minutes, making it perfect for a busy evening when you want something flavorful but don’t want to spend hours cooking. The duck is definitely the star of the show, and with the simple sides, it’s a meal that feels special yet super easy to make!
