If you’re looking for a fun and delicious breakfast, these Happy Hippo Oats will definitely put a smile on your face! Packed with protein, fiber, and a little bit of sweetness from my favorite childhood treat, Happy Hippo, this breakfast is sure to energize you for the day ahead. Plus, it’s easy to make and comes together in just a few minutes perfect for busy mornings. Let’s dive into this creamy, chocolatey, and fun-filled bowl of oats!
Method
Cook the Oats
Start by adding your oats to a microwave-safe bowl. Cover the oats with water and stir them well so the oats are evenly soaked. Microwave the mixture for about 1 minute and 30 seconds, then carefully check the consistency. If it looks a little dry, you can add a splash of water and stir before microwaving again. This step helps to soften the oats and get them ready to blend with the other ingredients.
Add the Courgette and Protein Paste
Once your oats are cooked and soft, it’s time to stir in the grated courgette (zucchini). The courgette adds a nice texture and hidden nutrients without changing the flavor too much! Then, mix the protein paste into the oats. To make the paste, you’ll have already combined the white chocolate whey isolate with almond milk. Add the protein paste into the cooked oats and courgette, stirring well to make sure everything is mixed evenly. If the mixture seems too thick, feel free to add a little extra water to get the perfect consistency. After that, microwave the oats for another 1 minute and 30 seconds to allow all the flavors to meld together.
Top It Off
After the oats are done cooking, it’s time to get creative with your toppings! Start by adding the chopped strawberries and a generous dollop of skyr yogurt on top. Then, break up your Happy Hippo and Kinder chocolate bar and sprinkle the pieces over the oats for that yummy chocolatey surprise in every bite. Finally, drizzle everything with a bit of @sweetfreedom syrup to add a touch of sweetness and make the dish extra special.
Enjoy
Give everything one last gentle stir to combine the layers of protein, fruit, and chocolate. Now, dig in and enjoy this creamy, chocolatey, and healthy bowl of oats that’s sure to keep you satisfied and energized!
Necessary Tools
- Microwave-safe bowl or tub
- Spoon for stirring
- Grater for the courgette
- Knife for chopping the strawberries
- Measuring spoons or a scale
- Microwave
Happy Hippo Oats Recipe
Cuisine: AmericanDifficulty: Easy1
servings5
minutes3
minutes8
minutesIngredients
65g oats
20g @myproteinuk white chocolate impact whey isolate (mixed with 50ml almond milk to form a paste)
30g grated courgette (zucchini)
6 chopped strawberries
40g skyr yoghurt
1 Happy Hippo (my favorite chocolate snack)
0.4 Kinder chocolate bar
A drizzle of @sweetfreedom syrup
Directions
- Cook the oats. Start by putting the oats into your microwave-safe bowl and cover them with water. Stir it all together and microwave for about 1 minute and 30 seconds.Cook the oats Start by putting the oats into your microwave-safe bowl and cover them with water. Stir it all together and microwave for about 1 minute and 30 seconds.
- Add the courgette and protein paste. Once your oats are cooked, stir in the grated courgette and your protein paste (which you made by mixing the white chocolate whey isolate with almond milk). Add more water if the oats seem too thick, then pop them back in the microwave for another 1 minute and 30 seconds.
- To top it off, when your oats are done cooking, it’s time to get creative! Add the chopped strawberries, a dollop of skyr yogurt, and your Happy Hippo and Kinder chocolate pieces. Drizzle everything with a little @sweetfreedom syrup to make it extra sweet.
- Enjoy. Give everything one last stir and enjoy the creamy, sweet, and protein-packed goodness!
Notes
- Water levels. Make sure to cover your oats with water in the first step. If you add too little, they may burn, and too much can make them watery.
- Microwave times: Every microwave is different, so keep an eye on your oats as they cook. If they start bubbling over, stop and stir before continuing to cook.
- Mix-ins: The grated courgette might seem unusual, but it adds a great texture and sneaky veggie boost. Make sure it’s well mixed so you don’t get big chunks.
Serving Suggestions
- This bowl of oats is already loaded with sweetness and protein, but if you’re craving even more flavor, try adding a handful of nuts or seeds like chia or almonds.
- Pair it with a cup of coffee or tea for the ultimate morning boost!
Fun Fact
Did you know that Happy Hippos are a popular treat in many countries, but they’re especially loved in Europe? They combine the best of crunchy, creamy, and chocolatey goodness in a way that’s simply irresistible!
Conclusion
These Happy Hippo Oats are a fun, nutritious, and creative breakfast that will make you look forward to mornings! With the combination of protein-packed oats, the sweetness of chocolate and strawberries, and a bit of extra protein from the whey isolate, this breakfast keeps you full and energized all day long. Plus, you get to indulge in a nostalgic treat what’s not to love? Give it a try and let me know what you think!
