Are you craving a sweet snack that’s quick, easy, and absolutely delicious? Well, let me introduce you to these incredible flourless cookies! With just four ingredients and only 15 minutes from start to finish, these cookies will satisfy your sweet tooth in no time. They’re soft, chewy, and perfectly gooey, making them a must-try for anyone who loves a sweet treat. Let’s dive into how to make them!
Method
Preheat the Oven
Start by preheating your oven to 170°C (fan). This ensures that your oven is at the right temperature to bake the cookies perfectly. While the oven heats up, you can prepare the dough.
Mix the Ingredients
In a mixing bowl, whisk the egg until it’s light and frothy. Once that’s done, add in the Nutella, baking powder, and your chosen sweetener. Mix everything together until the ingredients are fully combined. The dough will be a little thick and sticky, but that’s exactly what you want for the gooey texture!
Prepare the Trays
Line two baking trays with parchment paper. This will prevent the cookies from sticking to the tray and make cleanup easier. Lightly spray the parchment paper with fry light or any non-stick spray to ensure the cookies don’t stick during baking. This extra step helps the cookies bake evenly.
Divide the Dough
Now, it’s time to portion the dough. Using a spoon or scoop, divide the dough into 16 portions. Each portion should be about 1 tsp, as the dough will spread quite a bit during baking. Space the blobs out evenly on the trays, leaving plenty of room between them. This will allow them to bake properly without merging into each other. It’s best to use two trays if you’re making a larger batch.
Bake the Cookies
Place the trays in the oven and bake the cookies for 11-13 minutes. Keep an eye on them, as every oven varies. You’ll know they’re done when the edges are slightly golden. If you want to add a little extra sweetness, you can top each cookie with a small piece of chocolate just after removing them from the oven.
For Ultimate Chewiness
Once the cookies are baked, let them cool on the tray. Be patient and avoid touching them immediately, as they’ll be very soft when they come out. The cookies will firm up as they cool, but to make them extra chewy, place them in the fridge for about 30 minutes once they’re cool to the touch. This will help them maintain that perfect gooey texture!
Necessary Tools
- 2 baking trays
- Parchment paper
- Fry light (or any non-stick spray)
- Mixing bowl
- Whisk
- Spoon or scoop for dividing the dough
Flourless Cookies: The Ultimate Gooey Treat!
Cuisine: AmericanDifficulty: Easy16
servings5
minutes13
minutes18
minutesIngredients
165g Nutella (or any other spread of your choice)
1 egg, whisked
1 tsp baking powder
150g granulated sweetener (sugar or a lower-calorie alternative like xylitol)
Directions
- Preheat the Oven. Start by setting your oven to 170°C (fan).
- Mix the Ingredients. In a bowl, whisk the egg and then mix in the Nutella, baking powder, and granulated sweetener until everything is combined.
- Prepare the Trays. Line two baking trays with parchment paper and spray them lightly with fry light to ensure the cookies don’t stick.
- Divide the Dough Scoop out 16 portions of the mixture, making sure each blob is about 1 tsp. Since the cookies will spread out a lot, keep them spaced apart on the trays.
- Bake the Cookies. Pop them in the oven for 11-13 minutes. Once they’re done, take them out and top with a piece of chocolate (optional). Let them cool on the tray don’t touch them while they’re cooling, or they may become too crispy.
- For Ultimate Chewiness. Once the cookies have cooled down, pop them in the fridge for about 30 minutes. This makes them even chewier!
Notes
- Don’t Overcrowd the Trays. These cookies spread out a lot while baking, so make sure there’s enough space between each one. It’s best to use two baking trays if needed.
- Watch the Baking Time. Depending on your oven, the baking time can vary. Keep an eye on them and remove them when they’re just starting to brown at the edges. Overbaking will make them crispy instead of chewy!
- Cooling Time: Be patient when cooling these cookies. The longer you resist touching them, the chewier and more delicious they’ll be. And don’t skip the fridge step for the ultimate chewy experience!
Serving Suggestions
These flourless cookies are perfect on their own, but you can also pair them with a glass of milk, coffee, or even ice cream for an extra indulgent treat! They make a great snack for parties, gatherings, or even as an after-dinner dessert.
Fun Fact
Did you know Nutella was first created in the 1960s in Italy? It started as a way to stretch out chocolate during times of scarcity and has since become a global favorite! Imagine enjoying Nutella on top of these delicious cookies it’s like a sweet slice of heaven.
Conclusion
These flourless cookies are everything you want in a sweet treat quick to make, super delicious, and full of that perfect gooey texture. Whether you’re craving a snack, looking for a quick dessert, or just need something to satisfy your sweet tooth, these cookies will hit the spot every time. Enjoy!
