If you love fajitas but don’t want the hassle of rolling them up, then this Fajita Chicken Tortilla Pie is exactly what you need! It’s super easy to make, packed with flavor, and loaded with protein to keep you full and satisfied. Think of it like a lasagna but with fajita-style ingredients what’s not to love? It’s a hit for family dinners and meal prep alike. Let’s dive into this simple yet delicious recipe!
Method
Cook the Chicken and Veggies
Start by heating some oil in a large frying pan over medium heat. Add the diced chicken breast and cook, stirring occasionally, until the chicken is fully cooked and lightly browned on the outside. Once the chicken is cooked, add the chopped onion and sliced peppers to the pan. Stir occasionally and cook until the vegetables are softened and the chicken is fully tender. This will give the dish its base flavor and texture, so take your time here to get everything perfectly cooked.
Add the Fajita Seasoning
Now that your chicken and vegetables are cooked, it’s time to spice things up! Sprinkle the fajita seasoning over the chicken and veggies, ensuring an even coating. Add a tablespoon of tomato puree and stir it all together until the seasoning is well distributed. Then, pour in the tinned tomatoes (or passata) and the drained mixed beans, making sure everything is combined well. Allow the mixture to simmer for at least 10 minutes over low to medium heat. This simmering time is essential, as it helps the flavors meld together and intensify, creating the delicious fajita taste you’re after.
Make the Creamy Cheese Mix
While your fajita mixture is simmering, it’s time to prepare the creamy cheese mix. In a separate bowl, combine the Philadelphia cream cheese, Greek yogurt, and 50g of the grated cheese. Mix them together until the ingredients are smooth and well-blended. This creamy mix will add a rich, velvety layer to the pie and help balance out the spiciness of the fajita mixture.
Assemble the Pie
Now, it’s time to build the pie! Start by spreading one-third of the creamy cheese mixture into the bottom of a medium-sized baking dish. Take your tortilla wraps and cut them to fit the baking dish, placing them on top of the cheese mixture in an even layer. Follow the tortilla layer with another third of the creamy cheese mixture. Repeat this process two more times, layering tortillas and creamy cheese mixture, making sure to finish with a generous layer of the cheese mixture on top. For a pop of color and extra flavor, spread the remaining tomato sauce over the top layer of tortillas.
Top with More Cheese
After you’ve layered everything, it’s time for the cheese to shine! Sprinkle the remaining 75g of grated cheese evenly over the top of the pie. This will melt beautifully and form a golden, bubbly crust. The cheese will help bind all the layers together and give the pie its signature cheesy finish.
Bake in the Oven
Preheat your oven to 180°C (350°F). Place the assembled pie in the oven and bake for about 25 minutes or until the top is golden brown and bubbling. Keep an eye on it as it bakes, so the cheese doesn’t burn. The baking process will cook everything through, melt the cheese, and bring the fajita chicken and cheesy layers together in perfect harmony.
Serve and Enjoy
Once your Fajita Chicken Tortilla Pie is out of the oven and golden, let it cool for a few minutes before serving. Top it with freshly chopped spring onions and coriander for a burst of freshness and extra flavor. Cut into generous portions, and enjoy this cheesy, hearty, and protein-packed dish with your loved ones!
Necessary Tools
- Large frying pan
- Baking dish (medium size)
- Mixing bowls
- Spoon or spatula for stirring
- Grater for the cheese
- Oven
Fajita Chicken Tortilla Pie A Flavorful, Protein-Packed Delight!
Cuisine: American, MexicanDifficulty: Easy4
servings15
minutes25
minutes40
minutesIngredients
2.5 Mission wraps (or any preferred tortilla wraps)
420g diced chicken breast
2 peppers, sliced into strips
1 large red onion, chopped
30g fajita seasoning
1 tbsp tomato puree
1 x 400g tin of tomatoes or passata
1 tin of mixed beans, drained
125g grated cheese (I used a mix of Red Leicester, cheddar, and mozzarella)
100g lightest Philadelphia cream cheese
70g Greek yogurt
Squeeze of lemon or lime
Chopped spring onion and coriander for topping
Directions
- Cook the Chicken and Veggies Start by frying off the diced chicken, chopped onion, and sliced peppers in a pan. Cook them until softened and the chicken is fully cooked through.
- Add the Fajita Seasoning Stir in the fajita seasoning, tomato puree, tinned tomatoes (or passata), and the drained mixed beans. Let it all simmer for at least 10 minutes to combine the flavors.
- Make the Creamy Cheese Mix While the filling is simmering, mix the Philadelphia cream cheese, Greek yogurt, and 50g of the grated cheese in a bowl until it’s smooth and well combined.
- Assemble the Pie In a baking dish, spread 1/3 of the creamy cheese mix. Add a layer of tortillas (cut them to fit the dish), followed by another 1/3 of the cheese mix. Repeat twice, finishing with the cheese mix on top. For a bit of extra color, spread the remaining tomato sauce over the top layer of tortillas.
- Top with More Cheese Sprinkle the remaining 75g of grated cheese over the top and bake in the oven at 180°C (350°F) for about 25 minutes, or until golden and bubbly.
- Serve and Enjoy Once it’s done, take it out of the oven, top it with fresh spring onions and coriander, and enjoy the cheesy, hearty goodness!
Notes
- Layering the tortillas Make sure to cut the tortillas to fit the baking dish, but don’t worry if they overlap a little. It all melts together wonderfully.
- Don’t skip the simmering time Allowing the fajita mixture to simmer for at least 10 minutes ensures the flavors meld together and creates a richer taste.
- Watch the cheese Keep an eye on the cheese while it bakes. You want it golden and bubbly, but be careful not to burn it.
Serving Suggestions
This Fajita Chicken Tortilla Pie is a complete meal on its own, but you can always pair it with a side salad, some guacamole, or a little salsa to add extra flavor. It also goes wonderfully with a dollop of sour cream if you want to cool it down a bit!
Fun Fact
Did you know? The original fajita was made with skirt steak, but today we use chicken and other meats to suit all tastes. Whether you’re a fan of beef, chicken, or even vegetarian fajitas, you can customize your fajita-style dishes to your liking!
Conclusion
This Fajita Chicken Tortilla Pie is the perfect balance of cheesy goodness, spicy fajita flavors, and high-protein deliciousness. It’s an easy-to-make dish that will quickly become a family favorite. Whether you’re looking for a fun dinner idea or a meal prep recipe, this dish is your answer. Ready to dig in? Enjoy every cheesy, flavorful bite!
