This Dorito Chicken recipe was a total game-changer when I first made it! A few weeks ago, I threw together this concoction, and I had it in a burger – it was a hit. But today, I wanted to try it on its own, and let me tell you, it did not disappoint. The crunch from the Doritos combined with the spice and chicken’s juiciness is something you just need to try. Trust me, it’s a winner! Perfect for an easy, flavorful meal, and it’s packed with protein to keep you feeling satisfied. I serve this for two, but it’s easy to adjust if you’re cooking for more. Hit save and give it a go!
Method
Preheat the Oven
Start by preheating your oven to 180°C (350°F). This step is crucial to ensure that the chicken cooks evenly and gets that crispy exterior we all love.
Prepare the Coating Stations
Next, set up your three coating stations. In one bowl, add 30g of flour. In a second bowl, whisk one egg until fully blended. In a third bowl, crush the Doritos Chilli Heatwave chips into fine crumbs. You’ll use these bowls to coat your chicken in layers, creating the crispy outer crust.
Coat the Chicken
Take each chicken breast and begin by dipping it into the flour. Make sure the chicken is well coated with a light layer of flour. This helps the egg stick in the next step. Afterward, dip the chicken into the whisked egg, ensuring it’s fully coated in the egg mixture. Finally, take the chicken and coat it in the crushed Dorito crumbs. Press gently on the crumbs so that the chicken gets a thick, even coating. For extra flavor, sprinkle some paprika on top of the Doritos for a little extra kick.
Bake the Chicken
Now that your chicken is coated and ready, place it on a baking tray lined with parchment paper or lightly greased. Pop it into your preheated oven and bake for 18-20 minutes. Make sure to flip the chicken halfway through the cooking time to ensure both sides cook evenly and get a beautiful golden-brown crust. The chicken should be cooked through and the coating crispy and slightly browned.
Serve the Chicken
Once your Dorito Chicken is perfectly cooked, remove it from the oven. Serve it immediately while it’s hot and crispy! I paired mine with 1/2 pack of microwaveable rice and 80g of peas for a balanced meal. For some added spice, I topped it with a sprinkle of chili flakes. Enjoy this crispy, spicy goodness!
Necessary Tools
- 2 bowls (for flour, egg, and Dorito mixture)
- Baking tray
- Oven
- Whisk
- Crushed Dorito crumbs (in a separate bowl)
- Spoon for sprinkling paprika
DORITO CHICKEN (Crispy, Flavorful, and Packed with Protein!)
Cuisine: AmericanDifficulty: Easy2
servings10
minutes20
minutes30
minutesIngredients
2 large chicken breasts
30g flour
1 egg (whisked)
60g Doritos Chilli Heatwave (crushed)
1/2 tsp paprika
Directions
- Preheat your oven to 180°C.
- Set up your assembly line with three separate bowls one with flour, one with the whisked egg, and one with crushed Doritos.
- Take each chicken breast and dip it first into the flour, then into the egg, and finally coat it with the Dorito crumbs. Place the coated chicken on a baking tray. Sprinkle a little paprika over the top for some extra flavor.
- Bake in the oven at 180°C for 18-20 minutes. Remember to flip the chicken halfway through the cooking time to ensure it cooks evenly and gets crispy on both sides.
- Once cooked through, remove from the oven and serve up! I paired mine with 1/2 pack of microwaveable rice and 80g of peas, plus a sprinkle of chili flakes on top for some extra spice.
Notes
- Don’t skip the turning halfway through cooking! It helps the chicken get that perfect golden-brown crust on both sides.
- Keep an eye on the Dorito crumbs while they’re baking – sometimes they can burn if the chicken takes longer than expected. Make sure to check the internal temperature of the chicken to ensure it’s fully cooked.
- If you’re using a different kind of chip, you might need to adjust the cooking time or seasoning for the best flavor.
Serving Suggestions
- Serve with a side of rice and peas for a hearty, balanced meal.
- Toss on some chili flakes or hot sauce if you like it extra spicy!
- Add a fresh salad on the side to balance the richness of the chicken.
- For a fun twist, make this Dorito chicken into a wrap or burger by adding your favorite toppings.
Fun Fact
Did you know Doritos have been around since 1964? They were originally made as a snack for Disneyland, so you could say these crispy chips have some serious snack history! This Dorito Chicken takes that crunchy goodness and gives it a whole new twist
Conclusion
This Dorito Chicken is a fun, easy, and absolutely delicious way to enjoy a flavorful meal that’s packed with protein and crunch. The Doritos bring that perfect spicy kick that elevates the chicken to the next level. It’s perfect for a quick dinner or meal prep. With just a few ingredients, you can make a dinner that feels both comforting and exciting. I highly recommend trying it – your taste buds will thank you! Enjoy!
