If you love a meal that’s crispy, creamy, and full of flavor, then you’re in for a treat with this crispy chicken and creamy tagliatelle recipe! It’s the perfect blend of crunchy chicken, smooth creamy sauce, and tender pasta. Not only is this dish easy to make, but it’s also packed with protein and full of deliciousness. You can whip this up for a cozy dinner with a loved one or impress your friends with a quick, satisfying meal. Let’s dive right into the recipe!
Method
Prepare the Chicken
Start by prepping the chicken breasts. Dip each chicken breast into the whisked egg, ensuring it’s fully coated. Next, take the breadcrumbs and mix them with the Italian herbs. Coat the egg-dipped chicken breasts in this breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Afterward, wrap the chicken breasts in foil, which will help lock in the moisture and ensure they cook evenly. Once wrapped, place the chicken in the air fryer and cook at 180°C for 20 minutes. If you’re using an oven, bake the chicken at 180°C for about 25 minutes. The goal is for the chicken to become crispy on the outside while remaining juicy inside.
Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to the package instructions. Typically, this will take around 8-10 minutes, but be sure to check for doneness. Once cooked, drain the pasta, but remember to save about 1/4 cup of the pasta water. This starchy water will be useful for loosening up the creamy sauce later on.
Make the Creamy Sauce
In a medium-sized pan, add the light Philadelphia cream cheese, garlic paste, and semi-skimmed milk. Stir everything together over low heat, allowing the ingredients to melt and combine into a smooth, creamy sauce. As the sauce heats up, it will thicken. To adjust the texture, slowly stir in the pasta water you saved earlier. This will help make the sauce a little lighter and give it the perfect consistency to coat the pasta evenly. Finally, add the reduced-fat cheese, stirring until it melts completely into the sauce. Season with salt and pepper to taste, ensuring that the flavors are balanced and the sauce is silky.
Combine Pasta and Sauce
Once the sauce is ready, add the cooked, drained pasta into the pan. Toss the pasta in the creamy sauce, making sure that each strand is well coated. Stir gently to combine, adding more pasta water if needed to ensure the sauce evenly coats the pasta.
Serve
Once the pasta is coated with the creamy sauce, plate it up and top with the crispy chicken. Slice the chicken breasts into strips or serve them whole on top of the pasta. For an extra flavor boost, sprinkle some parmesan cheese over the dish before serving. The crispy chicken pairs beautifully with the creamy pasta, making every bite a satisfying experience.
Necessary Tools
- Air fryer (or oven)
- Medium saucepan
- Large pot for boiling pasta
- Whisk
- Small bowl for breadcrumbs
- Pan for making sauce
Crispy Chicken and Creamy Tagliatelle A Quick and Delicious Dinner Idea!
Cuisine: American, ItalianDifficulty: Easy2
servings10
minutes30
minutes40
minutesIngredients
2 chicken breasts
1 egg (whisked)
35g breadcrumbs
1 tbsp Italian herbs
180g tagliatelle pasta
50g lightest Philadelphia cream cheese
1 tsp garlic paste
90ml semi-skimmed milk
35g 50% reduced fat cheese
Salt & pepper
A sprinkle of parmesan (optional, for topping)
Directions
- Prepare the Chicken
Dip the chicken breasts into the whisked egg and then coat them in the breadcrumbs mixed with Italian herbs. Wrap the chicken in foil and place it in the air fryer at 180°C for 20 minutes. If you’re using an oven, bake the chicken at 180°C for about 25 minutes. - Cook the Pasta
While the chicken is cooking, bring a pot of water to a boil and cook the tagliatelle pasta according to the package instructions. Once cooked, drain the pasta but save a little pasta water for the sauce. - Make the Creamy Sauce
In a pan, mix together the light Philadelphia cream cheese, garlic paste, semi-skimmed milk, and reduced-fat cheese. Stir everything together on low heat until smooth and creamy. Add about 1/4 cup of the pasta water to loosen the sauce a bit. - Combine Pasta and Sauce
Once the pasta is drained, add it to the creamy sauce. Stir to coat the pasta in the creamy goodness. - Serve
Plate your creamy pasta and top it with the crispy chicken. Add a sprinkle of parmesan cheese for that extra flavor kick!
Notes
- When air-frying or baking the chicken, make sure it is fully cooked. Chicken should reach an internal temperature of 75°C (165°F) to be safe for eating.
- Be careful when stirring the sauce don’t let it overheat or it may separate.
- Don’t forget to save some pasta water! It helps to create the perfect consistency for the sauce.
Serving Suggestions
- Serve with a side salad of mixed greens to add a fresh touch to your meal.
- You can also pair it with some garlic bread for extra indulgence.
- Want a little extra crunch? Add some roasted vegetables on the side.
Fun Fact
Did you know that tagliatelle is often thought of as the Italian version of fettuccine? It’s a long, flat pasta, perfect for creamy sauces!
Conclusion
This crispy chicken and creamy tagliatelle recipe is simple, quick, and absolutely delicious! With just a few ingredients, you can make a hearty, flavorful meal that’ll satisfy your taste buds and leave you craving more. Whether you’re making this for a weeknight dinner or a weekend treat, it’s bound to be a hit. Enjoy!
