Are you in the mood for a classic burger with a twist? This recipe for Classic Burger and Chips is a perfect combination of delicious, comforting flavors and nutritious ingredients. I’ve replaced the usual beef patty with a chicken Italia burger from @heckuk, making it a leaner option that still satisfies those cravings. Paired with a side of crispy sweet potato wedges, this meal is both filling and healthy. Whether you’re looking for a satisfying lunch or a hearty dinner, this dish is sure to impress!
Method
Prep the Sweet Potatoes
Begin by cutting the sweet potatoes into wedges. You can adjust the thickness depending on your preference for soft or crispy wedges. After cutting, place the wedges in a microwave-safe bowl, making sure they’re spread out evenly.
Microwave the Wedges
Microwave the sweet potato wedges on high for 3 minutes. Once done, give the bowl a gentle shake to turn the wedges, ensuring they cook evenly. Return the bowl to the microwave for another 3 minutes to soften them further.
Season and Coat
Once the sweet potatoes are softened, add 1/2 tablespoon of olive oil to the bowl. Then, sprinkle your seasoning mix paprika, salt, and pepper over the wedges. Close the bowl and give it a good shake to evenly coat each wedge with oil and seasoning.
Bake the Wedges
Preheat your oven to 200°C (390°F) and spread the seasoned sweet potato wedges evenly on a baking tray. Place the tray in the oven and bake for 20-25 minutes. Be sure to flip the wedges halfway through to ensure they brown evenly. Once they turn golden and crispy around the edges, they’re ready to come out.
Cook the Chicken Italia Burger
While the wedges are baking, cook the @heckuk chicken Italia burger. Follow the package instructions for cooking, or until the burger reaches an internal temperature of 75°C (165°F). This typically takes around 10-12 minutes depending on the method you’re using.
Assemble the Burger
After your burger patty is ready, slice the cheese-topped roll open. Place the hot, cooked chicken Italia burger inside the roll. Layer on slices of creamy avocado, a handful of fresh spinach leaves, and a few sliced cherry tomatoes for that refreshing crunch.
Serve and Enjoy!
Once the sweet potato wedges are cooked to perfection, serve them alongside your delicious burger. Now, you have a classic meal that’s both comforting and nutritious, ready to enjoy!
Necessary Tools
- Microwave-safe bowl
- Baking tray
- Knife and cutting board
- Microwave
- Oven
Classic Burger and Chips Recipe
Cuisine: AmericanDifficulty: Easy1
servings10
minutes35
minutes45
minutesIngredients
1 @heckuk Chicken Italia Burger
1 cheese-topped roll (I use a soft roll from @asda)
1/4 avocado, sliced
A handful of spinach leaves
4-5 cherry tomatoes, sliced
2 medium-sized sweet potatoes
1/2 tbsp olive oil
Seasoning paprika, salt, and pepper
Directions
- Prep the Sweet Potatoes
Start by cutting your sweet potatoes into wedges. You can keep them thick or thin depending on your preference. Place the wedges in a microwave-safe bowl. - Microwave the Wedges
Microwave the sweet potato wedges for 3 minutes, then shake the bowl to turn the wedges around and microwave for an additional 3 minutes. This step softens them up. - Season and Coat
Add 1/2 tablespoon of olive oil into the bowl, along with some paprika, salt, and pepper. Shake it well until the wedges are coated evenly with the seasoning. - Bake the Wedges
Spread the seasoned sweet potato wedges evenly onto a baking tray. Bake them in the oven at 200°C (390°F) for 20-25 minutes, turning them halfway through the cooking time. They should start to turn golden and crispy around the edges. - Cook the Chicken Italia Burger
While the wedges are baking, cook the @heckuk chicken Italia burger according to the package instructions, or until fully cooked. - Assemble the Burger
Take the cheese-topped roll and slice it open. Place the cooked chicken Italia burger inside the roll. Top with slices of avocado, fresh spinach, and some sliced cherry tomatoes. - Serve and Enjoy!
Once the sweet potato wedges are done, serve them alongside your delicious burger. Now, you’re ready to dig in!
Notes
- Be careful when microwaving the sweet potatoes. Make sure to check them after each 3-minute session to avoid overcooking.
- Ensure the sweet potato wedges are evenly coated with oil and seasoning to get that crispy texture.
- When baking the wedges, don’t forget to turn them halfway to get an even golden brown color.
Serving Suggestions
- Pair this meal with a side salad for extra veggies.
- If you’re craving something extra, add a light drizzle of low-fat mayonnaise or a slice of pickled gherkin in the burger.
- Serve with a refreshing iced tea or sparkling water for a perfectly balanced meal.
Fun Fact
Did you know that sweet potatoes are packed with vitamins and antioxidants, making them a healthier alternative to regular fries? Not only are they delicious, but they also help boost your immune system and support eye health.
Conclusion
This Classic Burger and Chips recipe is a fantastic way to enjoy comfort food without the guilt. With a lean chicken burger, healthy sweet potato wedges, and fresh toppings, you get all the flavors you love with a nutritious twist. It’s easy to make, packed with flavor, and perfect for any occasion. Enjoy this guilt-free meal that’s both satisfying and good for you!
