Hey, food lovers! Let me share with you a recipe that’s sure to warm you from the inside out the Chorizo and Tomato Soup. This hearty soup brings together spicy, crispy chorizo and juicy vine tomatoes, making it a flavor-packed delight. If you’re a fan of bold, spicy flavors, this one will blow your mind! The best part? You can adjust the spice level by using regular chorizo if you prefer a milder taste. Plus, this dish is quick to make, especially with the help of a slow cooker! So, grab your apron and let’s dive in!

Method

1. Cook the Chorizo

Start by heating a pan on high heat and adding the spicy diced chorizo. Allow it to cook until the juices are released, and the chorizo becomes crispy and browned. Keep an eye on it to prevent it from burning, as you want the chorizo to be crisp, not overly cooked. Once it has reached the perfect crispy texture, remove most of the chorizo from the pan, leaving about ¼ of it in the pan.This remaining chorizo will continue to cook and crisp up, providing the perfect topping for your soup later on. Set aside the crispy chorizo for garnish.

2. Prepare the Slow Cooker

Now, grab your slow cooker and add the crispy chorizo you set aside earlier. Next, chop the onion and add it to the slow cooker, followed by the vine tomatoes, garlic cloves (either chopped or left whole, depending on your preference), and the tomato puree. Add a tablespoon of sugar to balance the acidity of the tomatoes, and then pour in 500ml of vegetable stock. Season with a pinch of salt and pepper to taste, but remember, the chorizo will add some saltiness, so be cautious with the amount of salt you use at this stage. Stir everything gently to combine the ingredients.

3. Cooking in the Slow Cooker

Once your ingredients are in the slow cooker, cover it with the lid and set it to cook. If you’re in a rush, set the slow cooker to high and let it cook for about 2 hours. If you prefer a slower cook, set it to low and let the soup simmer for about 4 hours. The longer cooking time will allow the flavors to meld together beautifully. If you don’t have a slow cooker, don’t worry! You can still make this soup on the stovetop. Simply transfer the ingredients to a large saucepan, bring the mixture to a simmer, and cook for about 30 minutes or until everything is tender.

4. Add Crème Fraîche and Blend

Once the cooking time is complete and the tomatoes have softened, it’s time to add 50g of crème fraîche. Stir the crème fraîche into the soup, which will give it a creamy and smooth texture. After that, use an immersion blender to blend the soup until smooth and velvety. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches. Be sure to let the soup cool slightly before blending to avoid splashes, and always blend in small batches to ensure safety.

5. Serve and Garnish

Once the soup is perfectly blended and smooth, it’s ready to be served. Pour the soup into bowls and garnish it with fresh basil leaves for a pop of color and flavor. Top the soup with the crispy chorizo you set aside earlier. The combination of the creamy soup and crispy chorizo adds an amazing texture contrast. Add a pinch of black pepper on top for an extra burst of flavor.

Necessary Tools

Slow cooker (or large saucepan if you’re in a hurry)
Sharp knife
Chopping board
Pan for frying
Immersion blender (or regular blender)
Spoon for stirring

Chorizo and Tomato Soup: A Hearty, Flavorful Comfort Bowl!

Recipe by Jenner TomaskaCuisine: Spanish

Servings

servings

Prep time

minutes

Cooking time

hours

Total time

hours

minutes

Ingredients

130g spicy diced chorizo (or regular, if you prefer less spice)
1 onion
800g vine tomatoes
3 garlic cloves
60g tomato puree
1 tbsp sugar
500ml vegetable stock
Salt and pepper, to taste
50g crème fraîche
Fresh basil (for garnish)
Black pepper (for garnish)

Directions

Start by heating a pan on high heat, then add your spicy diced chorizo. Cook it until the juices run and it gets nice and crispy. Remove most of the chorizo from the pan, leaving about ¼ of it still crisping up in the pan. Set it aside this will be used to top the soup later for a burst of flavor!
Now, grab your slow cooker. Add in the crispy chorizo (you saved earlier), along with the following ingredients: chopped onion, vine tomatoes, garlic cloves, tomato puree, sugar, and vegetable stock. Add a pinch of salt and pepper to taste.
Cover the slow cooker and cook on high for 2 hours or low for 4 hours. If you don’t have a slow cooker, you can always make this in a saucepan. Just bring it to a simmer and cook for 30 minutes or so until everything is nice and tender.
Once cooked, stir in the crème fraîche for that creamy richness. Then, blitz the soup with an immersion blender (or use a regular blender) until smooth.
Serve your soup in bowls, top with fresh basil, black pepper, and the crispy chorizo you set aside earlier.

Notes

Be sure to not overcook the chorizo in the pan. You want it to get crispy, but not burnt. If it cooks too long, it could become too tough or too oily.
When blending the soup, let it cool slightly before doing so to avoid splashes. If you use a regular blender, blend in batches for safety
If you prefer a less spicy soup, switch to regular chorizo or use a milder sausage variety.

Serving Suggestions

Pair your Chorizo and Tomato Soup with a thick slice of crusty bread for dipping.
Add a dollop of sour cream or a sprinkle of grated cheese for extra richness.
This soup pairs perfectly with a simple green salad on the side for a complete meal.

Fun Fact

Did you know that chorizo is a type of sausage that has been around for centuries? It’s a beloved ingredient in many cuisines, especially in Spain and Mexico. Its smoky, spicy flavor is perfect for giving dishes like this soup a unique and bold twist!

Conclusion

There you have itChorizo and Tomato Soup that’s packed with flavor and comfort! Whether you enjoy a bit of heat or prefer something milder, this recipe is totally customizable. With just a few ingredients and a slow cooker, you’ll have a delicious, hearty meal ready in no time. Enjoy it with friends and family, and don’t forget to top it with crispy chorizo for that perfect finish! Happy cooking, and I hope this soup becomes a regular on your dinner table!