Chocolate Hazelnut Oats: A Sweet & Protein-Packed Breakfast Delight 

Hey there! If you’re looking for a breakfast that’s both delicious and packed with protein, these Chocolate Hazelnut Oats are exactly what you need! With a creamy, chocolatey base, topped with crunchy hazelnuts, sweet strawberries, and a drizzle of hazelnut spread, this breakfast is the perfect way to fuel up for the day. Plus, it’s so simple to make, and I’m sure you’ll love every bite. Let’s dive into this tasty and nutritious recipe!

Method 

Prepare the Oats 

Start by placing the 55g of oats into a microwaveable bowl or tub. Pour enough water over the oats to fully cover them. Stir the oats well to ensure they’re evenly distributed in the water. Now, microwave the oats for 1 minute on high. This quick cooking time allows the oats to soften and begin absorbing the water.

Mix the Protein Paste 

While your oats are cooking, take the 20g of white chocolate impact whey isolate and mix it with a small splash of almond milk in a separate bowl or cup. Stir this mixture until it forms a smooth paste. The goal here is to dissolve the protein powder into the almond milk without any lumps, so it blends seamlessly with the oats later on.

Microwave the Oats Again 

After the oats are done, remove them from the microwave and stir them gently to check the consistency. If the oats are too thick at this point, simply add another small splash of water to loosen them up. Once mixed, return the bowl to the microwave for another 60-90 seconds. Watch closely to prevent the oats from overflowing. After this, the oats should be perfectly creamy and ready for the next step.

Add the Protein Paste 

Once the oats are cooked and creamy, carefully stir in the white chocolate protein paste you prepared earlier. Mix thoroughly to ensure the protein is well incorporated into the oats, giving it a rich, chocolatey flavor.

Add the Toppings 

After mixing in the protein paste, it’s time to add the fun toppings! Start by breaking half of the @oatein chocoholic vegan hype bar into smaller pieces and sprinkle it over the top of your oats. Then, sprinkle 5g of crushed hazelnuts over the oats for some added crunch. Slice the 3 strawberries and arrange them beautifully on top for a burst of freshness. Drizzle 12g of @foodspring_uk hazelnut whey duo spread over the oats for a rich, nutty flavor, and finish it off with a few extra chocolate hearts for an indulgent touch.

Necessary Tools 

  • Microwaveable bowl or tub
  • Spoon for stirring
  • Knife (to slice strawberries)
  • Microwave

Chocolate Hazelnut Oats: A Sweet & Protein-Packed Breakfast Delight 

Recipe by Jenner TomaskaCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

2

minutes
Total time

7

minutes

Ingredients

  • 55g oats

  • 20g @myproteinuk white chocolate impact whey isolate

  • A dash of almond milk (to form a paste)

  • 1/2 @oatein chocoholic vegan hype bar

  • 5g crushed hazelnuts

  • 3 strawberries, sliced

  • 12g @foodspring_uk hazelnut whey duo spread

  • Some extra chocolate hearts (for extra sweetness!)

Directions

  • Place the oats into a microwaveable bowl and pour enough water over the oats to cover them. Stir and microwave for 1 minute.
  • While the oats are cooking, mix the white chocolate protein powder with a splash of almond milk to form a paste. Once the oats are done, stir in the protein paste.
  • Add another splash of water if the oats are too thick and microwave for another 60-90 seconds. Keep an eye on it to prevent overflowing!
  • Once the oats are perfectly creamy, remove them from the microwave, stir, and add your toppings. Start with half of the hype bar, sprinkle with crushed hazelnuts, and slice up those juicy strawberries. Add a drizzle of hazelnut whey duo spread, and don’t forget those extra chocolate hearts for a fun touch!

Notes

  • Keep a close eye on your oats while microwaving, as they can bubble over quickly.
  • Be careful when mixing the protein powder into the almond milk make sure there are no lumps for that smooth, creamy texture.
  • If the oats get too thick, feel free to add a little more water or almond milk to loosen them up.

Serving Suggestions 

These oats are great on their own, but you can pair them with a cup of green tea or a smoothie for an extra boost. If you want to add more crunch, throw on a few more crushed hazelnuts or a handful of granola for a nice texture contrast.

Fun Fact 

Did you know that hazelnuts are not only delicious but also super healthy? They’re full of healthy fats, fiber, and antioxidants, which are great for heart health!

Conclusion 

These Chocolate Hazelnut Oats are an indulgent yet healthy way to start your day. The combination of creamy oats, protein-packed white chocolate whey, crunchy hazelnuts, and sweet strawberries makes for the ultimate breakfast treat. Whether you’re in a rush or have a little extra time to enjoy it, this recipe is quick, easy, and oh-so-satisfying. Enjoy your breakfast and treat yourself to something sweet without any guilt!

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