Banana bread is one of those comforting, go-to recipes everyone loves, but when you throw in some chocolate chips, you take it to a whole new level. This choc chip banana bread recipe is super simple, healthy, and absolutely delicious! I’ve tried a lot of different banana bread recipes over the years, but this one has quickly become my favorite. Not only does it taste amazing, but it also has all simple, wholesome ingredients that you probably already have in your pantry. Plus, with the chocolate chips, it adds that perfect little sweetness to each bite!
Method
Mash the Bananas
Start by peeling the 3 bananas and placing them into a large mixing bowl. Use a fork or potato masher to mash the bananas until smooth, leaving just a few small lumps for texture. The riper the bananas, the easier they’ll mash and the sweeter your bread will be. Set aside once mashed.
Whisk the Eggs and Combine with Wet Ingredients
In a separate bowl, crack the 2 eggs and whisk them well. Add the honey (or your preferred liquid sweetener) and 100g of fat-free yogurt into the eggs and mix everything thoroughly until you get a smooth and creamy consistency. Once everything is well-combined, pour this egg mixture into the mashed bananas, making sure to mix it all together thoroughly.
Prepare the Dry Ingredients
In another bowl, mix together the dry ingredients. Take 200g of plain flour, 1 teaspoon of baking powder, and a pinch of cinnamon. Stir them together until the mixture is evenly distributed. The cinnamon will give a lovely warm flavor, complementing the sweetness of the bananas and chocolate chips.
Combine Wet and Dry Ingredients
Now, gently add the dry ingredients into the wet banana mixture. Stir everything together slowly, making sure to combine, but avoid overmixing. Overmixing could result in a denser, less fluffy loaf, so just mix until there are no visible streaks of flour left.
Fold in the Chocolate Chips
Next, add 35g of chocolate chips into the batter. Gently fold them into the mixture using a spatula, ensuring they are spread evenly throughout the batter. This step is crucial for getting that perfect chocolatey bite in every slice of your bread.
Pour and Smooth into Loaf Tin
Once your batter is ready, carefully pour it into your prepared loaf tin, which should be lined with parchment paper or greased to prevent sticking. Use a spatula to smooth out the top of the batter to ensure even baking. This is the moment to make sure your loaf tin is filled evenly, and the batter is spread out well.
Bake the Banana Bread
Now, it’s time to bake! Preheat your oven to 170°C (340°F), then place the loaf tin in the center of the oven. Bake for about 50 minutes, but keep an eye on it. If the top begins to brown too quickly, cover it with foil and continue baking for another 10 minutes. You’ll know it’s done when you insert a knife or toothpick into the center and it comes out clean, with no batter stuck to it.
Let the Bread Set and Slice
Once your banana bread is baked and golden, take it out of the oven and let it cool in the tin for a few minutes. Then, transfer it onto a wire rack to cool completely. Once cooled, slice it into 15 even pieces. Each slice should have that perfect balance of moist banana bread with gooey chocolate chips, ready to enjoy!
Necessary Tools
- Loaf tin (lined with parchment paper or greased)
- Mixing bowls
- Whisk
- Knife or cake tester (for checking doneness)
- Fork or potato masher (for mashing bananas)
Choc Chip Banana Bread: A Sweet & Simple Delight!
Cuisine: AmericanDifficulty: Easy15
servings10
minutes50
minutes1
hourIngredients
3 small/medium bananas
200g plain flour
1 tsp baking powder
2 tbsp honey or liquid sweetener
100g 0% fat yogurt
2 eggs
Cinnamon to taste (I use a pinch)
35g chocolate chips
Directions
- Start by mashing your bananas in a large bowl. Whisk the eggs in a separate bowl and then combine them with the mashed bananas, honey, and yogurt. Mix everything well to make sure it’s nice and smooth.
- In another bowl, mix together the dry ingredients – the flour, baking powder, and cinnamon.
- Add the dry ingredients to the wet mixture and stir until just combined. You don’t want to overmix!
- Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
- Pour your batter into the lined loaf tin and smooth the top.
- Bake at 170°C (340°F) for 50 minutes. Keep an eye on it, and if the top looks like it’s getting too brown, cover it with foil for the last 10 minutes or so. Check for doneness by inserting a knife or toothpick – it should come out clean!
- Once baked, let the bread set for a few minutes, then slice into 15 pieces. Enjoy!
Notes
- Don’t overmix the batter once you combine the dry and wet ingredients – this could result in a dense loaf.
- Make sure your bananas are ripe enough for mashing! The riper, the better, as they will add more flavor and sweetness.
- If you find that the top of your banana bread is getting too brown, cover it with foil and bake for an extra 10 minutes to avoid burning.
- Make sure to let the bread cool before slicing – it sets better and makes cutting easier.
Serving Suggestions
- Serve warm with a cup of tea or coffee for the perfect afternoon snack.
- Pair a slice with some Greek yogurt or a dollop of peanut butter for extra protein.
- For a sweeter twist, drizzle some melted dark chocolate over the top of the bread.
Fun Fact
Did you know bananas are a natural sweetener? They help replace some of the sugar in this recipe, so you’re getting a healthier version of your favorite banana bread while still enjoying the sweetness.
Conclusion
This choc chip banana bread is everything you need in a quick, easy, and tasty treat! It’s healthy, packed with flavor, and perfect for breakfast, snacks, or dessert. With the combination of ripe bananas, a touch of cinnamon, and plenty of chocolate chips, it’s a guaranteed crowd-pleaser. So, give it a try and add this recipe to your go-to list. I’m sure you’ll love it just as much as I do!
