Hey, fellow food lovers! If you’re in the mood for something bold and flavorful, these Nando’s chicken sliders are the ultimate treat! Trust me, these sliders are dreamy juicy, cheesy, and just the right amount of spice. Even if you’re not a fan of heat, don’t worry, I’ve got some ideas to help you tame the flame. These sliders are packed with deliciousness and make for a perfect meal anytime. Let’s dive in!
Method
Fry the Chicken
Start by frying the chicken in a pan with the Nando’s rub and garlic Italian seasoning. Heat a little oil or butter in a frying pan over medium-high heat. Once hot, add the chicken pieces and cook them thoroughly until golden brown on both sides. This process should take around 7-10 minutes, depending on the size of the chicken. After cooking, transfer the chicken to a mixing bowl. This will allow the chicken to cool slightly before mixing it with the sauce.
Mix the Chicken with Sauce and Cream Cheese
In the same mixing bowl, add the Nando’s medium sauce and the light Philadelphia cream cheese. Use a spoon to thoroughly combine the chicken with the sauce and cream cheese until everything is well-coated. This step ensures that the chicken is evenly flavored with the spicy sauce and creamy texture from the cream cheese. The sauce and cream cheese mixture will create a rich and creamy base, perfectly complementing the chicken.
Prepare the Bread Rolls
While mixing the chicken, prepare the 6 bread rolls. Cut them in half and lay the bottom half in a large baking dish. On top of each roll’s bottom half, place a slice of mozzarella cheese (or any cheese of your choice). The cheese slice will melt during baking, creating a delicious, gooey layer that binds the chicken to the bread.
Assemble the Sliders
Once the bread roll bottoms are ready, evenly distribute the chicken mixture over each slice of mozzarella. Be sure to spread the chicken mixture carefully so that each slider gets a generous portion. After spreading the chicken, sprinkle the grated mozzarella cheese mix on top. This adds an extra cheesy layer that will melt into the chicken and create a satisfying texture.
Add the Roll Tops and Brush with Butter Mixture
Place the top halves of the bread rolls on top of the chicken and cheese-covered bottoms. In a separate bowl, melt the light Flora butter in the microwave for 10-15 seconds. Then, add the garlic powder to the melted butter and mix. Brush this garlic butter mixture over the tops of the rolls. This will give the sliders a flavorful, golden finish and enhance the flavor of the bread.
Bake the Sliders
Preheat your oven to 180°C (350°F) and place the baking dish with the sliders inside. Cover the dish with foil and bake for 5-10 minutes. This step ensures that the cheese melts properly and the flavors combine. After the initial 5-10 minutes, remove the foil and bake for an additional 5 minutes. This will help the tops of the sliders turn golden and crispy. Keep an eye on them to ensure the sliders don’t get too crispy and stay just the right amount of golden.
Necessary Tools
- Frying pan
- Mixing bowl
- Baking dish
- Microwave (for melting Flora)
- Oven (to bake the sliders)
Nando’s Chicken Sliders: A Flavor Explosion That’s Worth the Spice!
Cuisine: AmericanDifficulty: Easy6
servings15
minutes25
minutes40
minutesIngredients
600g chicken
20g Nando’s rub
1 tbsp garlic Italian seasoning
120g Nando’s medium sauce
70g light Philadelphia cream cheese
6 slices mozzarella cheese (or any cheese of your choice)
80g mozzarella cheese mix
50g light Flora (or your preferred butter)
1/2 tsp garlic powder
Bunch of parsley, chopped
6 bread rolls (for slider bases)
Directions
- Start by frying the chicken with the Nando’s rub and garlic seasoning until it’s cooked through. Once done, transfer the chicken to a bowl.
- Mix in the Nando’s medium sauce and cream cheese with the chicken to create that creamy, spicy goodness.
- In a large baking dish, layer a slice of mozzarella cheese on top of each of the 6 bread roll bottoms.
- Spoon the chicken mix evenly over the bread roll bases, and then sprinkle the grated mozzarella cheese mix on top.
- Add the roll tops and brush them with a mixture of melted Flora (just microwave it for 10-15 seconds) and garlic powder.
- Bake at 180°C for about 5 minutes. To get that golden crispy finish, cover the dish with foil for 5-10 minutes, then remove the foil and bake for an additional 5 minutes.
Notes
- If you’re not a fan of spicy food, you might want to reduce the amount of Nando’s sauce or use a milder variant.
- Be careful while handling the hot pan and oven; always use oven mitts when removing the sliders from the oven to avoid burns.
- Keep an eye on the sliders while baking to ensure the tops don’t get too crispy; they should be golden and delicious, not burnt!
Serving Suggestions
These sliders go great with a side of crispy fries or a simple salad for a light, refreshing contrast to the heat. You can also serve them with a cool dip like ranch or even add extra cream cheese if you want to dial down the spice!
Fun Fact
Did you know that Nando’s sauce is inspired by the famous peri-peri chili used in African cuisine? It’s not just flavorful but packed with a punch! If you want to make this dish even more exciting, try mixing in different Nando’s sauce levels or even BBQ sauce for a unique twist.
Conclusion
These Nando’s chicken sliders are a perfect combination of creamy, cheesy, and spicy flavors that’ll make your taste buds do a happy dance. Whether you’re hosting a gathering or just enjoying a casual dinner, these sliders will be a hit! Enjoy and let me know how they turn out!
