If you’re in the mood for something crispy, cheesy, and downright delicious, then Chicken Milanese with Spaghetti is the perfect dish to try! I made this a while ago for dinner, and I can’t stop thinking about how amazing it was. It’s the perfect combination of crunchy, golden chicken paired with savory spaghetti drenched in a rich tomato sauce. Trust me, you’ll want to make this again and again! This recipe serves 2 people, but feel free to adjust the ingredients if you’re cooking for more. Let’s dive into how to make this dish step by step!
Method
Prepare the Sauce
Start by heating a frying pan over medium heat. Add the chopped onion to the pan and cook it for about 5 minutes, stirring occasionally, until the onion becomes soft and golden brown. Once the onion is ready, add the minced garlic and sauté it for another minute, making sure it releases a fragrant aroma. Then, pour in the tin of tomatoes, followed by half a tin of water. Stir everything together, ensuring it’s well combined. Season the sauce with chili, oregano, salt, and pepper to taste. Let the sauce simmer on low heat for 30 minutes, stirring occasionally to prevent it from sticking. This long simmering time allows all the flavors to blend together, creating a rich and delicious tomato sauce that will complement the chicken and pasta beautifully.
Flatten the Chicken
To start preparing the chicken, lay the two chicken breasts on a clean surface and cover them with a piece of cling film. Now comes the fun part—flattening the chicken! Take a wine bottle (or a meat mallet if you have one) and gently bash the chicken breasts until they are around 5mm thick. Be careful not to tear the chicken apart, but ensure it’s evenly flattened. Flattening the chicken not only helps it cook evenly, but it also gives it that signature crispy texture when fried. Set the chicken aside once it’s ready.
Coat the Chicken
Set up a breading station with three separate bowls. In the first bowl, add the plain flour and lightly season with salt and pepper. In the second bowl, whisk the egg until it’s smooth and well-beaten. In the third bowl, mix the breadcrumbs with half of the grated parmesan cheese. Now, take each flattened chicken breast and coat it first in the flour, ensuring it’s completely covered. Shake off any excess flour, then dip it into the whisked egg, making sure it’s fully coated. Finally, press the chicken into the breadcrumb and parmesan mixture, turning it over to ensure the coating is even. Set the breaded chicken breasts aside, ready to be cooked.
Cook the Chicken
In a frying pan, heat a generous amount of oil over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts into the pan. Fry each side for about 4 minutes, or until the chicken turns golden brown and crispy. You’ll want to make sure the chicken is cooked through and has reached an internal temperature of 165°F (75°C). Flip the chicken carefully to avoid disrupting the breadcrumb coating. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
Prepare the Spaghetti
While the chicken is frying, bring a pot of salted water to a boil. Add the 150g of spaghetti to the boiling water and cook according to the package instructions, usually for about 8-10 minutes, or until al dente. Once the pasta is ready, drain it and set aside. Before serving, mix the cooked spaghetti into the rich tomato sauce you prepared earlier, ensuring the noodles are well coated in the flavorful sauce.
Necessary Tools
- Frying pan
- Cooking pot for spaghetti
- Wine bottle (for bashing chicken! )
- Mixing bowls
- Whisk
- Spoon or spatula for stirring
- Knife and chopping board
- Measuring cups or scale
Chicken Milanese with Spaghetti A Crispy Delight for Dinner!
Cuisine: Italian, ArgentineDifficulty: Easy2
servings10
minutes40
minutes50
minutesIngredients
For the Spaghetti
1 onion
2 garlic cloves
1 tin of tomatoes
150g spaghetti
For the Chicken
2 chicken breasts
50g plain flour
1 egg, whisked
50g breadcrumbs
30g parmesan cheese
Directions
- Prepare the Sauce
Start by cooking the chopped onion in a pan until it’s soft and golden. Then add the garlic and cook for another minute or so. Next, pour in the tin of tomatoes and add half a tin full of water. Season with chili, oregano, salt, and pepper. Let this simmer for about 30 minutes to bring all the flavors together. - Flatten the Chicken
Wrap the chicken breasts in cling film and use a wine bottle (or meat mallet) to gently bash the chicken until it’s about 5mm thick. This helps the chicken cook evenly and become extra crispy. - Coat the Chicken
Set up two bowls. In the first, add the plain flour. In the second, whisk the egg. In the third bowl, mix the breadcrumbs with half of the parmesan cheese. Dip each flattened chicken breast into the flour, followed by the egg, then coat it with the cheesy breadcrumbs. Set it aside while you heat the oil. - Cook the Chicken
Heat some oil in a frying pan and cook the chicken for about 4 minutes on each side, or until it turns golden brown and cooked through. - Prepare the Spaghetti
While the chicken is cooking, boil some water and cook your spaghetti according to the package instructions. Once done, mix the spaghetti into the simmered tomato sauce.
Notes
- Be gentle when bashing the chicken. You don’t want to break it apart, just flatten it evenly to ensure it cooks quickly and evenly.
- Keep an eye on the chicken while frying to avoid overcooking. It should be golden and crispy, not burnt.
- When mixing the breadcrumbs and parmesan, be sure to coat the chicken thoroughly so you get that perfect crunch!
Serving Suggestions
This Chicken Milanese with Spaghetti is a meal on its own, but if you want to add some extra flavors, serve it with a side of garlic bread or a fresh salad. You could even sprinkle a little more parmesan cheese on top for that extra cheesy goodness!
Fun Fact
Did you know that the word “Milanese” comes from Milan, Italy? While this dish is widely loved around the world, it originally hails from Northern Italy, where they perfected the art of breading and frying!
Conclusion
Chicken Milanese with Spaghetti is the perfect combination of crispy chicken and comforting pasta. It’s a dish that’s sure to impress whether you’re cooking for a special occasion or just want a delicious dinner. With simple ingredients and easy steps, you can create an amazing meal in no time. So, what are you waiting for? Get in the kitchen and enjoy this mouthwatering recipe with your loved ones! You won’t regret it.
