Chicken Loaded Fries  A Flavor-Packed, Protein-Packed Dish

Hey there, foodies! If you’re craving something that’s not only tasty but packed with flavor and protein, you’re in the right place. These Chicken Loaded Fries are a game-changer! Imagine crispy, golden fries topped with succulent pulled chicken, gooey melted cheese, and tangy peri-peri mayo sounds incredible, right? Plus, it’s super easy to make, and the best part is you can make it in your air fryer for that extra crispy goodness! Whether you enjoy it as a snack or a main meal, this dish is sure to become a family favorite. Let’s dive into the recipe!

Method

1.Prepare the Fries

Start by cutting the potatoes into fries. I recommend using a sharp knife to ensure even pieces for consistent cooking. Once cut, place the fries in a microwave-safe bowl and microwave them for about 7 minutes. This step helps soften the potatoes, so they cook evenly when air fried and get that crispy finish. Make sure the fries aren’t overcrowded in the bowl, so they cook properly.

2.Air Fry Time

After microwaving, spray the potatoes with a light coating of low-calorie cooking spray to help them crisp up in the air fryer. Sprinkle the chip seasoning over the fries to enhance their flavor. Then, transfer the fries into the air fryer basket, making sure they’re spread out evenly. Set the air fryer to 190°C and cook for around 15 minutes, or until the fries turn golden brown and crispy. You might want to shake the basket halfway through for even crispiness. Keep an eye on them so they don’t burn, as every air fryer is slightly different.

3.Fry the Halloumi

While your fries are in the air fryer, heat a frying pan on medium-high heat. Cut the halloumi into slices and place them in the pan. Fry the halloumi until it becomes golden and crispy on both sides. This usually takes about 2-3 minutes per side. Once done, remove the halloumi from the pan and set it aside. Make sure to avoid overcooking the halloumi, as it can become too tough to eat.

4.Reheat the Chicken

Now, take the pulled chicken you’ve prepared (using the Nando’s pulled chicken recipe) and reheat it. You can do this by placing the chicken in a microwave-safe bowl or in a pan over medium heat. Stir occasionally, ensuring the chicken is evenly reheated. If you’re using the microwave, heat it for about 2-3 minutes or until piping hot. If using the stove, it should take roughly 5-6 minutes. The goal is to have the chicken warm and ready to go on top of your fries.

5.Assemble the Dish

Once the fries are perfectly crispy and the chicken is heated through, it’s time to assemble your dish. Place the fries into an oven-proof dish, spreading them evenly. Next, add the reheated pulled chicken on top of the fries. Sprinkle the grated mozzarella and cheddar cheese evenly over the chicken and fries. At this point, the cheese should be ready to melt, so pop the dish back into the air fryer or under a hot grill. Let it cook for 3-4 minutes, or until the cheese is fully melted and slightly crispy on top.

6.Top It Off

To finish off your loaded fries, add the fried halloumi on top for that extra savory crunch. Drizzle the peri-peri mayo and a touch of Nando’s chilli jam for a sweet and spicy kick. For added freshness and color, sprinkle some chopped parsley on top before serving. This final touch elevates the dish and adds a bit of zing.

Necessary Tools 

  • Air fryer
  • Knife and cutting board
  • Microwave-safe bowl
  • Frying pan (for the halloumi)
  • Oven-proof dish

Chicken Loaded Fries  A Flavor-Packed, Protein-Packed Dish

Recipe by Jenner TomaskaCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Ingredients

  • 350g potatoes

  • 1 tsp chip seasoning

  • Low-calorie cooking spray (I love using this instead of oil for a lighter option)

  • 1/5 of the Nando’s pulled chicken (see recipe below!)

  • 40g grated mozzarella cheddar mix

  • 1/2 tbsp Nando’s chilli jam

  • 1/2 tbsp peri peri mayo

  • 30g halloumi

Directions

  • Prepare the Fries  Start by cutting your potatoes into fries. Microwave them for 7 minutes to soften them up.
  • Air Fry Time  Spray the potatoes with low-calorie cooking spray, season with chip seasoning, and pop them in the air fryer for about 15 minutes at 190°C, or until they’re nice and crispy.
  • Halloumi  While your fries are cooking, heat a frying pan and fry the halloumi until it’s golden and crispy.
  • Reheat the Chicken  Take the pulled chicken you’ve made (using the recipe below) and heat it up in a pan or microwave.
  • Assemble the Dish  Once the fries are crispy, put them in an oven-proof dish. Top them with the heated chicken and sprinkle the grated cheese on top. Pop it back into the air fryer or under a hot grill until the cheese melts and becomes bubbly.
  • Top It Off  Finish it off by adding the halloumi, drizzle with peri peri mayo, a touch of chilli jam, and some chopped parsley for a pop of color.

Notes

  • Don’t Overcrowd the Fries in the Air Fryer  Make sure there’s enough space for air to circulate around the fries so they get crispy all over.
  • Watch the Halloumi  Halloumi can burn easily, so make sure you keep an eye on it while frying to get that perfect golden color.
  • Reheat the Chicken Well  You want the chicken to be piping hot before adding it to your fries, so make sure you heat it thoroughly.

Serving Suggestions 

These loaded fries are hearty enough on their own, but here are some great ways to serve them up 

  • Pair them with a refreshing side salad for a balanced meal.
  • Serve with a side of guacamole or salsa for extra flavor.
  • Top with extra shredded cheese or fresh herbs for a cheesy twist.

Fun Fact 

Did you know that the air fryer is not only a healthier way to cook fries, but it also makes them extra crispy without needing much oil? The magic happens in the circulation of hot air who knew science could make food this tasty?

Conclusion 

These Chicken Loaded Fries are the ultimate comfort food with a twist! Whether you’re making it for yourself or sharing with friends, the crispy fries, juicy pulled chicken, and melted cheese make every bite irresistible. It’s the perfect balance of flavor, protein, and indulgence without all the guilt. Give it a try, and I promise you won’t regret it! Enjoy every bite of this delicious dish.

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