Chicken Burritos  A Flavorful, Sweet & Spicy Delight

Hey, foodies! If you’re a fan of bold flavors and the perfect balance of sweet and spicy, you’re in for a treat with this Chicken Burrito recipe. These wraps are super easy to make and pack a punch with juicy chicken, charred peppers, and a sweet drizzle of chilli jam. It’s an exciting fusion of flavors that will take your burrito game to the next level! Let me walk you through how to create these delicious wraps that make for a perfect meal or snack.

Method

Prep the Chicken and Peppers

Start by dicing the chicken breast into small chunks, around 1-2 cm in size. This will ensure the chicken cooks quickly and evenly. Once diced, coat the chicken evenly with peri peri rub. This spice blend will give the chicken that distinct fiery flavor. Next, slice the red and green peppers into thin strips. The peppers should be cut in a way that allows them to cook evenly and char beautifully, creating that perfect balance of sweetness and smokiness.

Char the Peppers

Heat a non-stick frying pan over high heat. Once the pan is hot, add the sliced peppers. The goal here is to get a nice char on the skin of the peppers while keeping the insides soft and sweet. Stir the peppers occasionally to ensure even cooking. This process should take around 10-15 minutes. The peppers should be slightly blackened and tender when they’re done. Once cooked, remove them from the pan and set them aside. The charred peppers will add a delicious smoky flavor to the burrito.

Cook the Chicken

In the same pan that you used for the peppers, add your diced chicken. The chicken should sizzle when it hits the pan, and you’ll want to cook it thoroughly until it’s golden brown on all sides. Stir the chicken occasionally to make sure it cooks evenly. Once the chicken is cooked through, add the tomato purée, peri peri sauce, and honey. Stir everything together, ensuring the chicken is coated in the flavorful sauce. Let it simmer for about a minute to allow the flavors to meld together, creating a rich, spicy-sweet coating on the chicken.

Assemble the Burritos

Now it’s time to build your burritos! Start by spreading half a tablespoon of peri mayo onto the center of each tortilla wrap. The peri mayo adds a creamy, spicy element to balance the heat from the peri peri rub and the sauce. Next, add a layer of cooked peri peri rice on top of the mayo. Follow this by placing half the cooked chicken mixture onto each wrap, making sure to evenly distribute it. Add the charred peppers, followed by a sprinkle of mozzarella and cheese mix. Finish off with a drizzle of sweet chilli jam for that perfect touch of sweetness.

Wrap It Up

Once all the fillings are in place, carefully fold in the sides of the tortilla wrap, then roll it up tightly. Make sure to tuck the ends under as you roll, securing all the ingredients inside. This will ensure the burrito holds together well and doesn’t fall apart during the cooking process.

Grill the Wraps

Reheat the same frying pan you used for the chicken and peppers. Place the burrito wraps flap-side down in the pan. Cooking them flap-side down first will help hold the burrito together. Cook the burritos over medium heat for about 2 minutes on each side, or until they’re beautifully browned and crispy. You want the tortillas to be golden and slightly crunchy on the outside while keeping all the delicious fillings intact.

Serve and Enjoy

Once the burritos are grilled to perfection, remove them from the pan and let them cool for about 5 minutes. This will allow the fillings to settle and make them easier to cut. After they’ve cooled slightly, slice each burrito in half, revealing the gooey, flavorful interior. Now you’re ready to enjoy these sweet and spicy chicken burritos!

Necessary Tools 

• Non-stick frying pan
• Microwave for rice
• Knife & chopping board
• Spoon for spreading mayo and sauces
• A spatula or tongs
• Plate for serving

Serving Suggestions 

These chicken burritos are perfect on their own or paired with a side of guacamole, salsa, or a fresh salad for some extra crunch. For a low-carb option, you could serve the chicken and peppers in a lettuce wrap instead of a tortilla. Pair it with a refreshing drink like iced tea or a chilled sparkling water for a complete meal!

Fun Fact 

Did you know that peri peri sauce originated in Portugal, and it’s made from a specific type of chili pepper? It’s become a staple in Southern Africa and is now loved worldwide! You can spice up so many dishes with this zesty sauce, and it’s a great way to add flavor without the calories.

Conclusion 

These Chicken Burritos are a must-try if you’re craving something sweet, spicy, and full of flavor. Whether it’s for a quick lunch, a fun dinner, or a satisfying snack, this recipe has got you covered. The balance of peri peri heat, sweet chilli jam, and gooey melted cheese makes each bite a real treat. Plus, it’s quick and easy to make, which is always a bonus! Try them out and enjoy the deliciousness!