Hey there, taco lovers! If you’re a fan of bold flavors, cheesy goodness, and a little bit of spice, then you’re in for a treat. These Cheesy Chipotle Chorizo and Beef Tacos bring together the rich flavors of chorizo and beef, enhanced with the smoky heat of chipotle, all wrapped up in a soft taco shell and topped with melty cheese. It’s a fiesta of flavor in every bite, and I can’t wait for you to try it. Let’s dive in!
Method
Cook the Chorizo and Beef
Start by heating a little oil in a large skillet over medium heat. Once the oil is hot, add the ground beef and chorizo, breaking them up with a spatula or wooden spoon. Allow the mixture to cook for about 5-7 minutes, stirring occasionally to ensure it browns evenly. The chorizo will release some of its fat, which adds a ton of flavor to the beef. Once browned, drain off any excess fat from the pan to prevent your filling from becoming greasy.
Add the Flavor
Now, add the diced onion and minced garlic to the skillet with the beef and chorizo. Stir everything together and cook for another 2-3 minutes until the onion becomes tender and translucent, and the garlic becomes fragrant. At this point, you can add the chopped chipotle peppers along with the adobo sauce, smoked paprika, and cumin. These ingredients bring a deep smoky flavor and a little heat, so make sure everything is well-mixed and cooked for another 2 minutes to allow the spices to bloom.
Simmer with Beef Broth
Pour in the beef broth, stirring to combine all the ingredients. The broth will help loosen up the filling and make it easier to spoon into your taco shells. Reduce the heat to low and let the mixture simmer for about 5-7 minutes. The broth will cook down and thicken slightly, giving you a rich, flavorful filling for your tacos. Be sure to stir occasionally to prevent the mixture from sticking to the pan.
Assemble the Tacos
While your filling is simmering, warm up your taco shells either in the microwave for about 20-30 seconds or on a skillet over medium heat for a few minutes. This will make the shells soft and pliable, perfect for stuffing with the delicious filling. Once the shells are warm, spoon the beef and chorizo mixture generously into each shell. Sprinkle a combination of shredded cheddar and mozzarella cheese on top of the filling, allowing the heat from the mixture to slightly melt the cheese.
Garnish and Serve
To finish, top your tacos with fresh cilantro for a burst of color and flavor. If you’d like, add a dollop of sour cream on top for some creamy goodness and balance the spice. Serve immediately while the cheese is still perfectly melted and the tacos are warm, ensuring each bite is packed with flavor and gooey cheese.
Necessary Tools
- Skillet or frying pan
- Wooden spoon or spatula
- Grater (for cheese)
- Knife and chopping board
- Tongs (for turning the tacos)
- Serving platter
Cheesy Chipotle Chorizo and Beef Tacos A Flavorful Fiesta!
Cuisine: Mexican, AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
1/2 lb ground beef
1/2 lb chorizo (remove from casing)
1 small onion, diced
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, chopped
1/4 cup adobo sauce from chipotle can
1 tsp smoked paprika
1 tsp cumin
1/2 cup beef broth
8 soft taco shells
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Fresh cilantro, chopped (for garnish)
Sour cream (optional)
Directions
- Cook the Chorizo and Beef
In a large skillet, heat a little oil over medium heat. Add the ground beef and chorizo, breaking them up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat. - Add the Flavors
Add the diced onion and garlic to the pan. Stir and cook for another 2-3 minutes until softened. Stir in the chopped chipotle peppers, adobo sauce, smoked paprika, and cumin. Let the mixture simmer for about 2 minutes. - Simmer with Beef Broth
Pour in the beef broth and let the mixture simmer for 5-7 minutes until it thickens slightly, stirring occasionally. - Assemble the Tacos
Warm the taco shells in the microwave or on a skillet. Once warmed, spoon the cheesy beef and chorizo mixture into each shell. Top with shredded cheddar and mozzarella cheese, and let it melt slightly. - Garnish and Serve
Top with fresh cilantro and a dollop of sour cream if you like. Serve immediately while the cheese is all gooey and melted!
Notes
- Be cautious when adding chipotle peppers Chipotle peppers can bring a lot of heat, so make sure to start with one or two peppers, and taste-test the mixture before adding more if you’re not used to spicy food.
- Don’t skip draining the fat Chorizo can be quite fatty. Draining it ensures the taco filling isn’t too greasy.
- Watch the cheese closely You want it to melt just enough without overcooking the tacos. Keep an eye on the cheese so it’s perfectly gooey when serving.
Serving Suggestions
These tacos are perfect for a casual family dinner or a fun fiesta with friends. Serve them with some freshly made guacamole, crispy tortilla chips, and a side of Mexican street corn. If you’re feeling adventurous, top them with pickled onions or a squeeze of lime for extra zest!
Fun Fact
Did you know that chorizo is one of the oldest types of sausage in the world? It has been around for centuries and is a staple in many Latin American and Spanish dishes. The chipotle peppers, which are dried and smoked jalapeños, add an extra smoky depth to this flavorful taco filling!
Conclusion
These Cheesy Chipotle Chorizo and Beef Tacos are the ultimate taco experience flavorful, cheesy, and just the right amount of spice. Whether you’re preparing dinner for the family or having friends over for a taco night, this recipe is sure to be a hit. I hope you give it a try and enjoy every spicy, cheesy bite! Bon appétit, taco lovers!
