Hey, fellow foodies! If you love cheeseburgers, then this Cheeseburger Pasta is the ultimate dish for you. It combines the rich flavors of a cheeseburger with the comfort of pasta. This recipe is perfect for those times when you want something familiar but with a fun twist. Trust me, every bite tastes just like a cheeseburger, and if you’re a fan of pickles or gherkins, you’ll want to toss them in for that extra crunch! So, let’s dive into this easy, hearty dish that serves four.
Method
Fry the Onion, Tomatoes, and Mince
Start by heating some oil in a large frying pan or skillet over medium heat. Add the diced onion and halved cherry tomatoes to the pan. Cook these ingredients, stirring occasionally, until the onion becomes translucent and fragrant, and the tomatoes soften. Once the onion and tomatoes are softened, add the minced beef to the pan. Use a wooden spoon to break up the meat as it cooks. Continue stirring the beef until it’s evenly browned and cooked through. This step is important for building a flavorful base for the rest of the dish, as the onions and tomatoes will infuse the beef with their delicious juices.
Add the Rest of the Ingredients
Now that the beef is cooked, it’s time to bring in the other ingredients. Stir in the tomato purée, ketchup, Worcester sauce, paprika, and mixed herbs. These ingredients will add depth and richness to the sauce. Pour in the passata, crumble in the beef stock cube, and season with salt and pepper to taste. Stir everything together to ensure all the ingredients are well incorporated. Allow the mixture to simmer gently for about 10 minutes. During this time, the sauce will thicken and the flavors will blend together beautifully. While the sauce is simmering, it’s a good time to start boiling your pasta.
Mix the Pasta and Cheese
While your sauce is simmering, cook the pasta in a large pot of boiling salted water according to the package instructions. Once the pasta is al dente, drain it and add it directly to the pan with the beef mixture. Stir well to combine, making sure the pasta is thoroughly coated with the cheesy, flavorful sauce. Tear the three cheesy slices into smaller pieces and stir them into the pasta. Continue stirring for about a minute, allowing the cheese to melt into the sauce, making it creamy and smooth. This step creates that cheesy, comforting flavor that’s the hallmark of a cheeseburger.
Serve
Once the cheese has melted and everything is well combined, it’s time to serve. Transfer the cheeseburger pasta to bowls or plates. For added flavor and freshness, top your dish with finely chopped spring onions and a few slices of creamy avocado. If you’re a fan of pickles or gherkins, feel free to add them on top for that extra cheeseburger crunch. You can also add a side of crispy garlic bread for a more indulgent meal or enjoy the dish with a simple green salad for a lighter option.
Necessary Tools
- Large frying pan or skillet
- Large pot for boiling pasta
- Wooden spoon or spatula
- Knife and chopping board
- Measuring spoons
Cheeseburger Pasta Recipe: A Tasty Twist on a Classic!
Cuisine: AmericanDifficulty: Easy4
servings9
minutes25
minutes35
minutesIngredients
500g 5% fat beef mince
330g pasta (I used rigatoni)
1 onion, diced
5 cherry tomatoes, halved
1 tsp @verylazyfooduk garlic
2 tbsp tomato purée
2 tbsp ketchup
2 tbsp Worcester sauce
350g passata
1 beef stock cube
Salt + pepper
1/2 tbsp paprka
1/2 tbsp mixed herbs
3 cheesy slices
Directions
- Fry the onion, tomatoes, and mince Start by frying the onion and cherry tomatoes with the minced beef until everything is nice and soft, and the mince is fully cooked through. This is where the flavors start to come together.
- Add the rest of the ingredients Once the beef is cooked, stir in all the other ingredients except the cheesy slices. Let it simmer for about 10 minutes while your pasta is boiling.
- Mix pasta and cheese While your pasta cooks, drain it and add it to the pan with the beef mixture. Toss in the 3 cheesy slices, and stir it all together for about a minute until the cheese melts and everything is nicely combined.
- Serve I topped my cheeseburger pasta with fresh spring onions and paired it with some creamy avocado for extra flavor. But feel free to get creative with your toppings!
Notes
- Make sure the beef is fully cooked before adding the other ingredients to avoid any undercooked spots.
- When simmering the sauce, keep an eye on the heat level. You don’t want it to boil too quickly and burn. A gentle simmer will do the trick!
- Stir the pasta and beef mixture well so the cheese melts evenly and coats the pasta perfectly.
Serving Suggestions
- Serve with a side of crispy garlic bread for an extra indulgent meal.
- Try adding some gherkins or pickles on top for that real cheeseburger vibe.
- For a lighter option, enjoy with a green salad on the side.
Fun Fact
Did you know that cheeseburgers were invented in the 1920s in the United States? Now, they’ve evolved into all kinds of delicious creations, like this Cheeseburger Pasta!
Conclusion
This Cheeseburger Pasta is the best of both worlds comforting like a cheeseburger but with the delightful texture of pasta. Whether you’re cooking for family, friends, or just for yourself, this dish is bound to impress. So, next time you’re craving a cheeseburger but want something new, try out this easy recipe. It’s sure to be a hit at the dinner table! Enjoy!
