If you’re looking for a quick, flavorful, and satisfying meal, this Cheeseburger One Pot Rice is the answer! Packed with all the familiar flavors of a classic cheeseburger, but in a comforting rice dish, this recipe is a game-changer. Whether you’re short on time or just craving something delicious, this one-pot wonder will hit the spot. It’s easy to make, and the best part? Clean-up is a breeze since everything cooks in one pot! This dish serves 2-3 people and is perfect for a cozy dinner.
Method
Prepare the Ingredients
Start by chopping the onion and halving the cherry tomatoes. These will be added early on to help build flavor in the dish. Also, gather your beef mince, garlic, and all the seasonings like paprika, mixed herbs, and salt. Having everything prepped will make the cooking process smoother.
Cook the Onion, Tomatoes, and Mince
In a large frying pan or skillet, heat a bit of frylight or your preferred oil over medium heat. Add the chopped onion and halved cherry tomatoes, then sauté for about 3-4 minutes until softened and slightly browned. This step helps release the flavors of the onion and tomatoes. Once they’re softened, add the beef mince to the pan. Cook the beef until it’s fully browned and no longer pink, breaking it up with a wooden spoon as it cooks.
Season the Beef Mixture
Once the beef is browned, add the garlic, paprika, mixed herbs, and a pinch of salt to the pan. Stir everything together for about 1-2 minutes. This allows the seasonings to coat the beef and vegetables, filling the dish with amazing flavors.
Add the Sauces and Stock
Pour in the tomato purée, ketchup, and Worcester sauce to the beef mixture. Stir well to combine these ingredients, making sure everything is evenly coated. Then, add the passata and beef stock, mixing everything thoroughly. Bring the mixture to a boil, ensuring that all the flavors begin to meld together. This step creates a rich, flavorful base for the rice to cook in.
Add the Rice and Simmer
Once the mixture is boiling, stir in the uncooked long grain rice. Make sure the rice is fully submerged in the liquid for even cooking. Reduce the heat to low, then cover the pan with a lid. Let it simmer for about 18 minutes, or until the rice has absorbed all the liquid and is tender. Stir occasionally to ensure the rice doesn’t stick to the bottom of the pan.
Add the Cheese
Once the rice is cooked, tear the two cheesy slices into pieces and stir them into the rice mixture. Allow the cheese to melt completely, creating a creamy, cheesy texture that binds the ingredients together. Don’t leave it on the heat for too long just enough to melt the cheese and make the rice creamy.
Final Touches
Once the cheese has melted, remove the pan from the heat. Drizzle some burger sauce over the top for an extra burst of flavor. If you like, add some spring onions or gherkins for a fresh, tangy contrast. Serve hot and enjoy!
Necessary Tools
- Large frying pan or skillet
- Wooden spoon or spatula
- Lid for the pan
- Measuring spoons
- Knife and chopping board
Cheeseburger One Pot Rice
Cuisine: AmericanDifficulty: Easy3
servings10
minutes18
minutes28
minutesIngredients
1 onion
300g 5% fat beef mince
1 tsp garlic (from @verylazyfooduk)
1/2 tbsp paprika
1/2 tbsp mixed herbs
Pinch of salt
1 tsp tomato purée
1 tbsp ketchup
1 tbsp Worcester sauce
300g passata
300ml beef stock
5 cherry tomatoes, halved
200g long grain rice
2 cheesy slices
15g burger sauce
Directions
- Start by frying the onion, cherry tomatoes, and mince in a little frylight (or oil of your choice) until softened and browned.
- Add the garlic, paprika, mixed herbs, and a pinch of salt. Stir everything together for a minute or two to combine the flavors.
- Next, pour in the tomato purée, ketchup, and Worcester sauce. Give it a good mix, and then add the passata and beef stock. Stir everything together and bring it to a boil.
- Once it starts to boil, stir in the uncooked rice. Cover the pan with a lid, reduce the heat, and simmer for about 18 minutes, or until the rice has cooked and all the liquid has been absorbed.
- Tear the cheesy slices and stir them into the rice until they melt through, creating a creamy, cheesy base.
- Finally, top with a drizzle of burger sauce and a sprinkle of spring onions (or gherkins if you love them!).
Notes
- Be sure to keep an eye on the rice as it cooks, and make sure to stir it once or twice during the simmering process to prevent it from sticking to the bottom of the pan.
- You may need to adjust the heat during cooking, especially if you’re using a pan with a very high or low heat capacity. If it starts to burn or stick, reduce the heat slightly and add a bit more stock if needed.
- The cheese slices can melt quickly, so once you stir them in, don’t leave it on the heat too long to avoid them becoming too gooey.
Serving Suggestions
This Cheeseburger One-Pot Rice is hearty enough to serve as a main course, but you can also pair it with a side of crispy fries or a light salad if you want to balance it out. You could even serve it with some extra burger sauce on the side for those who love a little extra kick!
Fun Fact
Did you know that the origin of the cheeseburger dates back to the 1920s in the United States? The classic cheeseburger was born when a chef added a slice of cheese to a regular hamburger, becoming a staple in American cuisine ever since!
Conclusion
This Cheeseburger One-Pot Rice is a perfect blend of comfort and flavor, ideal for a busy weeknight or a weekend treat. The whole family will love the combination of savory beef, tangy ketchup, and melty cheese, all served over perfectly cooked rice. It’s a simple dish, but packed with so much deliciousness, it’s sure to become a favorite. Try it out and let me know what you think!
