Hey there! If you’re a fan of cheeseburgers and enchiladas, I’ve got the perfect recipe for you Cheeseburger Enchilidos! These are the ultimate comfort food, combining everything we love about a juicy cheeseburger and turning it into a mouthwatering enchilada. It’s like a cheeseburger wrapped up in a warm, crispy wrap and topped with melty mozzarella. Trust me, once you try these, you won’t look back. Even the men who were working on our loft today gave them two thumbs up! Let’s dive in and get cooking.
Method
Cook the Beef Filling
Start by heating your frying pan over medium heat. Add the diced onion, minced beef, and cherry tomatoes, and sauté until the onion is softened and the beef is browned. As the beef cooks, stir in the garlic and cook for another 2 minutes to release its aroma. Once the beef is fully cooked, add the tomato purée, ketchup, Worcester sauce, passata, beef stock cube, paprika, and oregano. Stir everything well to combine, and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken. This will give you a rich, flavorful filling for your enchilidos.
Prepare the Wraps
While the beef mixture is simmering, take the mini wraps and microwave them for a few seconds. This will soften them and make them more pliable, making it easier to roll them without breaking. You can also heat them in the oven if preferred, just make sure they are warm and flexible.
Assemble the Enchilidos
Once your wraps are warm and your beef filling is ready, it’s time to assemble the enchilidos. Lay each wrap flat on a clean surface. Start by spreading about a teaspoon of your homemade burger sauce on each wrap. Then, layer approximately two-thirds of a cheesy slice on top of the sauce. Add a small handful of lettuce to bring some freshness into each enchilido. Finally, scoop a generous portion of the beef mixture into the center of the wrap. Make sure not to overfill, as this will make rolling up the wraps harder.
Roll and Cook
Now, carefully roll up each wrap, making sure the filling is tucked inside securely. Place the rolled-up wraps into your air fryer or oven. If you’re using an air fryer, cook at 190°C for about 5 minutes. If using an oven, bake them at the same temperature, checking for a golden and crispy top. After 5 minutes, open the air fryer or oven and sprinkle some grated mozzarella on top of each enchilido. Let them cook for another 2 minutes or until the cheese is perfectly melted and bubbly.
Enjoy
Once they are golden brown and the cheese is melted to perfection, remove them from the air fryer or oven. Allow them to cool for just a minute before serving. These Cheeseburger Enchilidos are best enjoyed hot and fresh, with the cheese still gooey and the beef mixture full of flavor. Serve them up and enjoy the crispy, cheesy goodness!
Necessary Tools
- Frying pan
- Microwave or oven (for heating wraps)
- Air fryer or oven (for cooking the enchilidos)
- Spoon for scooping
- Grater (for mozzarella)
- Small bowl for burger sauce
Cheeseburger Enchilidos A Fun Twist on a Classic Favorite
Cuisine: Mexican, AmericanDifficulty: Easy6
servings10
minutes25
minutes35
minutesIngredients
250g 5% fat beef mince
1/2 an onion, diced
5 cherry tomatoes, halved
1/2 tsp garlic
1 tbsp tomato purée
1 tbsp ketchup
1 tbsp Worcester sauce
150g passata
1/2 beef stock cube
1 tsp paprika
1 tsp oregano
6 mini wraps
2 tbsp burger sauce*
4 cheesy slices
A bit of lettuce
20g grated mozzarella
Directions
- Cook the Beef Filling Start by frying off the onion, minced beef, and cherry tomatoes in a pan with garlic until everything is softened and cooked through. Once that’s done, add in the ketchup, Worcester sauce, passata, beef stock cube, and the seasoning. Let it simmer for 10 minutes until thickened.
- Prepare the Wraps Microwave your mini wraps for a few seconds to soften them. This will make them easier to roll up!
- Assemble the Enchilidos Lay each wrap flat, then spread a teaspoon of burger sauce on top. Add about two-thirds of a cheesy slice and some lettuce. Next, scoop a generous amount of the beef mixture into each wrap.
- Roll and Cook Roll up the wraps tightly, place them in your air fryer or oven, and top with the remaining burger sauce and grated mozzarella. Cook at 190°C for around 5 minutes, or until the cheese is nice and melted.
- Enjoy Once they’re golden and crispy, take them out, and you’re ready to dig in!
Notes
- Be sure to cook the beef filling thoroughly before assembling the enchilidos. You want the beef to be nice and brown and the vegetables softened to ensure the filling has the right texture and flavor.
- When microwaving the wraps, don’t overheat them, or they might get too soggy. Just warm them up a bit to make them easy to roll.
- If you prefer a crunchier top, don’t be shy to leave them in the air fryer for a little longer, just keep an eye on them so they don’t burn!
Serving Suggestions
These Cheeseburger Enchilidos are perfect for a cozy dinner, but they also make for an amazing party snack! Serve them with a side of crispy fries or a fresh salad for an even more indulgent meal. They’re a hit at gatherings, and everyone will love the cheesy, burger-like flavors!
Fun Fact
Did you know that “enchilada” comes from the Spanish word “enchilar,” meaning “to season with chili”? These Cheeseburger Enchilidos add a fun, American twist to the classic Mexican dish by combining the comfort of a cheeseburger with the flavors of enchiladas. It’s the best of both worlds!
Conclusion
These Cheeseburger Enchilidos are the perfect mix of cheeseburger goodness and the comfort of enchiladas. Whether you’re making them for a weeknight dinner or serving them up for a party, they’re sure to be a hit. I love how easy they are to make, and you can always double up on the filling to have extra for other meals. So go ahead, try them out, and enjoy the cheesy, beefy goodness wrapped up in a crispy shell!
