Hey everyone! If you’re craving a delicious and simple burger meal, then look no further because I’ve got the perfect recipe for you. This “Burger Night” is a total game-changer! Wrapping the burger in foil and putting it in the air fryer for a few minutes after assembly takes it to a whole new level of flavor. Trust me, once you try it, you’ll want to make it every week. So let’s dive in and get this mouth-watering burger ready!
Method
Prep the Chips
Start by preparing the chips. Take your 350g of potatoes and chop them into chip-sized pieces. Once they’re cut, place them into a microwave-safe bowl. Microwave them for 5 minutes to soften them slightly, making sure they’re not too soft or too raw. This step helps them cook evenly and become crispier in the air fryer.
Season the Chips
Once the potatoes are softened, it’s time to season them. Spray a few spritzes of olive oil over the potatoes. Then, season with salt, pepper, paprika, and Cajun seasoning. Feel free to adjust the amount based on your personal preference. Toss the potatoes well to ensure that each piece is coated evenly with the seasoning.
Cook the Chips
Now that the chips are seasoned, it’s time to cook them in the air fryer. Preheat the air fryer to 190°C. Place the seasoned potatoes into the air fryer basket in a single layer, and cook them for about 20-25 minutes. Check them halfway through, giving them a shake to ensure they cook evenly. Once the chips are golden and crispy, remove them from the air fryer and set them aside.
Cook the Burger
While the chips are cooking, it’s time to cook the burger. Take your Aldi 5% fat quarter pounder and place it in the air fryer. Cook the burger at 190°C until it’s perfectly juicy and fully cooked through. Depending on your air fryer model, this will typically take around 12-15 minutes. You’ll know it’s done when the internal temperature reaches 71°C and it’s no longer pink inside.
Assemble the Burger
Once the burger is cooked, it’s time to assemble the burger. Place your freshly cooked burger on the bottom half of the brioche roll. Top it with a slice of cheese, letting it melt over the warm patty. Then, create your burger sauce by mixing together one tablespoon of tomato purée, one tablespoon of ketchup, and one tablespoon of BBQ sauce. Drizzle the sauce generously over the melted cheese and patty for that extra burst of flavor.
Double Cook the Burger
Here’s the game-changer! Wrap your assembled burger (with cheese and sauce) in foil and place it back into the air fryer along with the cooked chips. Air fry for an additional 5 minutes. This step ensures the burger gets that extra crispy exterior while the inside stays juicy. Plus, it lets the flavors meld together perfectly.
Serve
Once the burger and chips have been air fried together for the final 5 minutes, remove everything from the air fryer. Now you’re ready to serve up a mouth-watering, crispy, and juicy burger with perfectly cooked chips. Enjoy your delicious “Burger Night”!
Necessary Tools
- Air fryer
- Microwave-safe mixing bowl
- Foil
- Chopping board and knife
- Burger bun
Burger Night A Game-Changing Meal
Cuisine: AmericanDifficulty: Easy1
servings10
minutes30
minutes40
minutesIngredients
1 Aldi brioche roll
1 Aldi 5% fat quarter pounder
1 cheesy slice
350g potatoes (chopped into chips)
1 tablespoon tomato purée
1 tablespoon ketchup
1 tablespoon BBQ sauce
Olive oil spray
Salt, pepper, paprika, and Cajun seasoning to taste
Directions
- Prep the chips Start by chopping your 350g of potatoes into chip-sized pieces. Place them into a microwave-safe bowl and microwave for 5 minutes to soften them slightly.
- Season the chips Add a few sprays of olive oil to the softened potatoes and season with salt, pepper, paprika, and Cajun seasoning.
- Cook the chips Place the seasoned chips into the air fryer and cook at 190°C for 20-25 minutes, or until golden and crispy. Once done, set them aside.
- Cook the burger While the chips are cooking, place your quarter pounder into the air fryer and cook until it’s perfectly juicy and cooked through.
- Assemble the burger Take your cooked burger and place it onto a brioche roll. Add a cheesy slice on top and drizzle the sauce you made by mixing tomato purée, ketchup, and BBQ sauce.
- Double cook the burger Wrap your assembled burger in foil and place it in the air fryer along with the cooked chips. Air fry for an additional 5 minutes to make everything crispy and delicious.
- Serve Take everything out, and get ready for the tastiest burger night ever!
Notes
- Make sure the chips are microwaved long enough to soften slightly before air frying. This helps them cook evenly and become extra crispy.
- When wrapping the burger in foil, ensure that the foil is not touching the heating element in the air fryer. This ensures your food is evenly cooked and prevents burning.
- Keep an eye on the food in the air fryer during the final 5 minutes to ensure everything doesn’t overcook.
Serving Suggestions
- Pair your burger with a refreshing side salad or coleslaw for a light and crunchy balance.
- If you’re feeling extra hungry, add a side of crispy onion rings or pickles to go with your meal.
- Enjoy with a cold drink like sparkling water or a chilled soda!
Fun Fact
Did you know that air frying reduces the amount of oil you need to cook your favorite foods, making them healthier without sacrificing flavor? It’s like magic!
Conclusion
And there you have it Burger Night made easy and absolutely delicious! Whether you’re feeding one or a crowd, this air-fried burger with crispy chips will surely hit the spot. Enjoy this comforting and satisfying meal and feel free to get creative with toppings or sides to make it your own. Happy eating!
