Biscoff French Toast Dippers: A Sweet Start to Your Day!

Who doesn’t love a fun and delicious way to enjoy French toast? These Biscoff French Toast Dippers are the perfect twist on a classic breakfast. Made with crispy, golden dippers of bread, cooked in egg whites and served with melty Biscoff spread for dipping, they make for a truly irresistible breakfast treat. Whether you’re looking for a quick, indulgent meal or a fun dessert, these little bites of sweetness are sure to hit the spot. Inspired by @emmaswblog, they’re not the most nutritious thing you can have, but surprisingly, they’re low in calories and full of flavor. So let’s get into this recipe and make your mornings a whole lot tastier!

Method 

Prepare the Bread

Start by cutting the crusts off your bread slices. I used Hovis Nimble bread, which is only 51 calories per slice, making it a great choice for this treat. Once you’ve removed the crusts, slice each piece of bread into three even dippers. This will give you perfectly sized pieces to soak in the egg white mixture and cook until golden and crispy.

Whisk the Egg Whites

Next, whisk 100g of @twochicksproducts egg whites and a few drops of vanilla essence in a bowl. Ensure the mixture is well-combined and smooth. This step is key for soaking the bread dippers, so make sure the egg whites are fully whisked and slightly frothy for that perfect coating.

Soak the Bread in the Egg Mixture

Dip each of your bread dippers into the egg white mixture, making sure they’re fully soaked. Take your time to ensure each piece of bread is coated well on all sides, as this will give you the crispy, golden texture when cooked. Be careful not to over-soak the bread, as too much egg mixture can make it soggy and difficult to cook evenly.

Cook the Dippers

Heat your frying pan over medium heat and spray it lightly with low-cal cooking spray (I used @frylighthq). Once the pan is hot, place the bread dippers into the pan. Cook for about 1-2 minutes on each side, or until the dippers are golden brown and crispy. You’ll want to make sure the heat is medium, not too high, so that the dippers cook evenly without burning. Flip them gently using tongs or a spatula to avoid breaking them.

Melt the Biscoff Spread

While your dippers are cooking, melt the Biscoff spread in a microwave-safe bowl. Place it in the microwave for about 20-30 seconds, or until it becomes a smooth, pourable consistency. Stir it every few seconds to ensure it doesn’t overheat or burn.

Serve and Enjoy

Once the dippers are perfectly crispy and golden, remove them from the pan and place them on a plate. Serve them immediately with the melted Biscoff spread on the side for dipping. Enjoy this sweet breakfast treat as a snack, dessert, or even as a fun breakfast indulgence.

Necessary Tools 

• Frying pan
• Bowl for whisking
• Knife (for chopping bread)
• Microwave-safe bowl (for melting Biscoff spread)
• Tongs or spatula for flipping dippers

Serving Suggestions 

• Toppings  Try adding some fresh berries, a drizzle of honey, or a dusting of powdered sugar for extra sweetness.
• Side Dishes  Pair your dippers with a side of Greek yogurt for a creamy contrast to the crispy toast.
• As a Pudding  These dippers are so delicious, you could even serve them as a fun dessert after dinner!

Fun Fact 

Did you know that Biscoff spread is made from crushed speculoos cookies, which originated in Belgium? This spread has become a worldwide favorite for its caramelized, cinnamon-sugar taste. It’s not just for dipping it’s also great on pancakes, waffles, or even stirred into coffee!

Conclusion 

These Biscoff French Toast Dippers are the perfect way to kick off your morning or even enjoy as a dessert later in the day. They’re simple to make, and with just a few ingredients, you’ll be dipping into a sweet, crispy delight in no time. Whether you’re cooking for yourself or serving them to friends and family, this recipe is sure to leave everyone satisfied and craving more! Enjoy!