Hey there, food lovers! If you’re a fan of BBQ chicken and bacon, then you’re going to love this BBQ Chicken and Bacon Rice recipe. It’s the perfect combination of smoky, savory chicken, crispy bacon, and hearty rice all mixed together with a tangy BBQ sauce. This meal is not only delicious, but it’s also quick and easy to prepare, making it a great choice for weeknight dinners or even a weekend treat with the family. The flavors are bold, the textures are satisfying, and it’s sure to be a hit at the dinner table. Let’s dive into the recipe!
Method
Prepare the Biscuit Base
Start by crushing your digestive biscuits (or Biscoff cookies, if you prefer) into small crumbs. You can do this by placing the biscuits in a plastic bag and gently bashing them with a rolling pin, or you can blitz them in a blender for a quicker and finer result. Once you’ve got your crumbs, mix them with the oat flour. The oat flour can be made by simply blitzing regular oats in a blender, giving it that fine, powdery texture that will help bind everything together.
Mix the Ball Ingredients
Now, in a large mixing bowl, combine the crushed biscuit crumbs with the oat flour. Add the other key ingredients for the truffles smooth peanut butter, Skyr yoghurt, light cream cheese, and protein powder. Make sure you use a flavor of protein powder that you love white chocolate works beautifully here, but feel free to get creative with other flavors like vanilla or chocolate. Use a spatula or your hands to mix everything together until well combined. The texture should be thick, sticky, and moldable.
Shape the Balls
Once the mixture is fully combined, it’s time to shape the truffles! Divide the mixture into 12 equal portions and roll each one into a ball. If the mixture feels too sticky, you can dampen your hands with a little water to help roll the balls without them sticking. Place each rolled ball onto a piece of greaseproof paper or a baking tray and refrigerate them for at least 5 minutes to firm up slightly.
Make the Coating
While the truffle balls are chilling, it’s time to prepare the coating. In a microwave-safe bowl, melt the white chocolate and coconut oil together. Microwave in short bursts, stirring in between, until the chocolate is almost fully melted. Then, add the white chocolate spread and continue to microwave for another 20 seconds or until everything becomes smooth and runny. This will create a glossy coating for your truffles.
Coat the Truffles
Once the balls have firmed up a bit, dip each one into the melted coating mixture. Use a fork to hold the ball while you dip it, ensuring it’s completely covered in the chocolatey goodness. Gently lift it out and place it back onto the greaseproof paper. Repeat for all the truffles. The coating should form a smooth, even layer around each ball.
Add the Drizzle
For the final touch, melt the remaining peanut butter, chocolate spread, and coconut oil together in a microwave-safe bowl. Stir until smooth. Using a spoon or a piping bag, drizzle the mixture over the coated truffles. This step adds extra flavor and a beautiful finishing touch to each truffle.
Chill and Set
Once your truffles are coated and drizzled, place them back into the fridge for at least one hour. This allows the coating to set and gives the truffles time to firm up completely. After an hour, your delicious, protein-packed truffles will be ready to enjoy!
Necessary Tools
- Large skillet or frying pan
- Medium-sized pot for cooking rice
- Knife and cutting board
- Spatula
- Measuring cups and spoons
- Grater (for cheese, if not pre-shredded)
BBQ Chicken and Bacon Rice A Flavorful Comfort Meal
Cuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
2 boneless, skinless chicken breasts (cubed)
6 strips of bacon (chopped)
1 cup of rice (white or brown)
1/2 cup BBQ sauce (your favorite brand)
1/2 cup shredded cheese (cheddar or mozzarella)
1/2 cup of corn (optional)
1 small onion (diced)
1 tbsp olive oil
Salt and pepper to taste
Directions
- Cook the bacon While the rice is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Once done, remove it from the pan and set it aside.
- Cook the chicken In the same skillet, add the olive oil and sauté the cubed chicken pieces. Season with salt and pepper to taste. Cook for about 6-7 minutes until the chicken is fully cooked and browned on all sides.
- Add the onion Add the diced onion to the skillet and cook for 2-3 minutes until softened.
- Mix the rice and BBQ sauce Now, add the cooked rice to the skillet with the chicken and onion mixture. Pour in the BBQ sauce and stir everything together until the rice is coated with the sauce.
- Add bacon and cheese Stir in the crispy bacon and shredded cheese until the cheese is melted and the ingredients are well combined. You can also add the corn here if you’re using it.
- Serve and enjoy Once everything is mixed well and heated through, serve it up in bowls or on plates. Garnish with extra cheese if desired.
Notes
- Don’t overcook the bacon While crispy bacon is great for this dish, make sure not to burn it. You want it golden and crispy, but not too dark or bitter.
- Don’t overcook the chicken Chicken can become tough and dry if cooked for too long, so keep an eye on it to make sure it stays juicy.
- Watch the rice If you’re using brown rice, it may take a little longer to cook, so adjust your cooking time accordingly. Make sure to fluff the rice after it’s cooked to keep it light and fluffy.
- Balance the sauce Depending on how sweet or tangy your BBQ sauce is, adjust the amount you add to the rice. You can always add a little more if you like it saucier, but start with 1/2 cup and taste as you go!
Serving Suggestions
This BBQ Chicken and Bacon Rice pairs wonderfully with a side salad or some steamed veggies to balance out the richness of the dish. You can also add some garlic bread for a bit of crunch on the side. If you’re feeling adventurous, a drizzle of extra BBQ sauce on top gives it an extra kick!
Fun Fact
Did you know that BBQ sauce originated in the United States, specifically in the southern states? It’s believed that the tangy sauce was first made with vinegar, which helps tenderize meat, especially pork. Over time, it evolved into the sweet and smoky varieties we know and love today!
Conclusion
This BBQ Chicken and Bacon Rice is a perfect meal when you want something comforting and full of flavor without spending hours in the kitchen. The combination of tender chicken, crispy bacon, smoky BBQ sauce, and cheesy goodness will leave your taste buds dancing. Plus, it’s a one-pan wonder that makes cleanup a breeze. Give this recipe a try the next time you’re looking for a quick, satisfying meal, and I promise it’ll become a new favorite in your household!
