Hey, food lovers! Have you ever wondered if there’s anything better than pasta? Well, I think I just found the answer Air Fryer Ravioli! These crispy, golden-brown ravioli are the perfect combo of crunchy on the outside and tender on the inside. Dip them in marinara sauce, and you’ve got a quick, delicious snack or appetizer that’s sure to impress.
When I first saw this idea from @boredoflunch, I couldn’t resist trying it out. I used spinach and ricotta ravioli, but honestly, any kind will do! The key is to pick ravioli that are a bit bigger so they get that perfect crispy coating. This recipe is super easy to make, and trust me, you’ll want to make it again and again.
Method
Prep the Ravioli
Start by prepping your ravioli. Begin with coating each piece of ravioli in flour. Make sure that the flour evenly covers the ravioli, as this will help the egg stick better. Once coated with flour, move on to dipping each ravioli into the whisked egg. This step ensures that the breadcrumb coating adheres well to the ravioli. After the egg dip, transfer each piece into the breadcrumb mixture. You should cover each ravioli thoroughly in the breadcrumbs, pressing lightly to ensure the coating sticks. For added flavor, the breadcrumbs should be mixed with parmesan, Italian herbs, salt, and pepper to make them extra tasty.
Air Fry the Ravioli
Now it’s time to air fry the ravioli! Arrange the coated ravioli in a single layer in the air fryer basket. It’s important not to overcrowd the basket to ensure that each piece has enough space for even cooking and crisping. Set the air fryer to 190°C and cook the ravioli for around 9 minutes. Check the ravioli halfway through cooking, and if needed, shake the basket gently to ensure an even crisp on all sides. The ravioli should turn golden brown and become crispy to the touch when done. If necessary, you can cook them for an additional 1–2 minutes, depending on your air fryer’s performance.
Make the Marinara Sauce
While the ravioli is cooking, move on to the marinara sauce. Start by heating the plum tomatoes, chopped onion, minced garlic, and oregano in a small pan. Let this simmer over medium heat for about 5 minutes, allowing the flavors to meld together. Once the mixture has simmered and softened, transfer it to a food processor. Blitz the ingredients until the sauce becomes smooth and well combined. Taste and add salt to your liking. If the sauce seems too thin, you can simmer it for a few more minutes to thicken. You’ll want it to have the perfect consistency for dipping.
Serve and Enjoy
Once the ravioli is crispy and golden, it’s time to serve! Place the ravioli on a plate, and be sure to serve them hot. Pair them with the marinara sauce you just made for dipping. You can either pour the sauce over the ravioli or serve it on the side, depending on your preference. Enjoy the crispy, tender ravioli with every flavorful bite.
Necessary Tools
- Air fryer
- Food processor (for the sauce)
- Small bowl for whisking the egg
- Shallow dish for flour and breadcrumbs
- Small pan for heating the marinara sauce
Air Fryer Ravioli Crispy, Golden Deliciousness in Every Bite
Cuisine: AmericanDifficulty: Easy2
servings10
minutes9
minutes19
minutesIngredients
250g fresh ravioli (I used spinach and ricotta, but any will work)
1 egg, whisked
2 tbsp flour
60g breadcrumbs
25g parmesan cheese
Italian herbs, salt, and pepper (to taste)
For the Marinara Sauce
1/2 tin of plum tomatoes
1/2 onion
1 garlic clove
1 tsp oregano
Salt to taste
Directions
- Prep the Ravioli First, coat each ravioli in the flour, making sure it’s evenly covered. Then, dip it into the whisked egg and follow it up by coating it in the breadcrumb mixture. This will give you that crispy coating when it goes into the air fryer.
- Air Fry the Ravioli Place the ravioli into the air fryer basket in a single layer. Cook at 190°C for about 9 minutes or until they’re golden and crispy. You may want to shake the basket halfway through to ensure an even crisp.
- Make the Marinara Sauce While the ravioli is cooking, heat the plum tomatoes, onion, garlic, and oregano in a pan. Let it simmer for a few minutes, then blitz the mixture in a food processor until smooth. Season with salt to taste.
- Serve and Enjoy Once the ravioli are crispy and golden, serve them with the freshly made marinara sauce for dipping. Simple and delicious!
Notes
- Don’t overcrowd the air fryer To ensure your ravioli crisp up nicely, make sure they’re not stacked on top of each other. Giving them space in the air fryer allows for a more even cook.
- Watch the time Air fryers can cook food at different rates depending on the model, so check on your ravioli a minute or two before the 9-minute mark to avoid burning.
- Adjust the sauce If you like a thicker sauce, let it cook a little longer before blitzing. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Serving Suggestions
- These air-fried ravioli make a great appetizer, snack, or even a light meal when paired with a fresh salad or some garlic bread.
- Try adding a sprinkle of extra parmesan on top or a drizzle of olive oil for added flavor.
- If you’re feeling fancy, toss them in a bit of fresh basil after serving for that extra touch.
Fun Fact
Did you know that ravioli has been around since the 14th century? Originally, it was made as a way to hide meat in dough to avoid fasting restrictions! Talk about a clever way to sneak in some extra flavor.
Conclusion
I’m absolutely hooked on this Air Fryer Ravioli! It’s a quick, crispy, and satisfying snack that’s perfect for any time of day. Whether you’re looking for an appetizer for your next gathering or a quick meal for two, this recipe won’t disappoint. With just a few ingredients and your trusty air fryer, you’ll have a golden, crunchy delight that’s perfect for dipping in marinara sauce. Enjoy!
