If you love burgers and flatbreads, you are going to love this recipe. These BBQ Cheeseburger Flatbreads are fun, quick, and loaded with bold flavor. It’s like your favorite cheeseburger got a flatbread makeover with juicy beef, tangy BBQ sauce, melty cheese, and fresh veggies all in one bite. This is my go-to when I want something comforting but not too fussy. Perfect for busy weeknights or weekend treats!
Method
Cook the Burgers
Start by heating a frying pan over medium heat. Once the pan is hot, place the beef burgers directly into the pan. As they begin to cook, use a spatula or wooden spoon to break them apart into smaller pieces, just like making taco meat. Continue to cook, stirring often, until the meat is no longer pink and turns a nice brown color. This should take about 5 to 7 minutes, depending on your stove and the thickness of the burgers.
Season the Meat
Once the meat is cooked through, it’s time to add flavor. Sprinkle in the onion powder, black pepper, and a pinch of salt to taste. Mix the seasoning into the beef thoroughly so every bite gets that bold, savory flavor. Once it’s all combined, turn off the heat and set the pan aside. You want the meat to stay warm while you prep the rest.
Build the Flatbreads
Place your Greek-style flatbreads on a roasting tray or large baking sheet. Make sure they’re spaced out and lying flat so they bake evenly. Spoon about 2 tablespoons of BBQ sauce onto each flatbread and use the back of a spoon to spread it all the way to the edges. Then, layer on the seasoned beef, followed by the thinly sliced tomatoes, chopped red onion, and as much grated cheddar cheese as you like. Don’t be shy this is what makes them cheesy and delicious!
Bake the Flatbreads
Preheat your fan-assisted oven to 180°C (about 350°F). Once the oven is hot, slide the tray of flatbreads inside and bake for around 5 to 6 minutes. Keep an eye on them during this time you’re looking for the cheese to melt and get bubbly. The edges of the flatbreads should turn lightly golden and a little crispy.
Finish and Serve
When the flatbreads come out of the oven, they’ll smell amazing and look even better. Drizzle a little more BBQ sauce over the top if you like extra flavor. Then slice and serve while they’re still warm and cheesy. They’re best enjoyed fresh from the oven, but they also reheat nicely if you have leftovers!
Necessary Tools
- Frying pan
- Spatula or wooden spoon
- Roasting tray or baking sheet
- Oven
- Knife and cutting board
BBQ Cheeseburger Flatbreads
Cuisine: AmericanDifficulty: Easy4
servings10
minutes10
minutes20
minutesIngredients
4 beef burgers (I used Sainsbury’s steak burgers)
1 tsp onion powder
1 tsp black pepper
Salt, to taste
4 Greek-style flatbreads (I buy mine from Sainsbury’s)
80 ml classic BBQ sauce
2 medium tomatoes, thinly sliced
1 red onion, thinly chopped
Grated extra mature cheddar cheese (as much as you like!)
Directions
- Cook the Burgers
Heat a frying pan over medium heat. Add your beef burgers and start breaking them apart with a spatula. Cook until all the red meat turns brown and fully cooked through. - Season the Meat
Sprinkle in the onion powder, black pepper, and some salt. Mix everything well so the flavors come together. Turn off the heat and set the meat aside. - Build the Flatbreads
Place your flatbreads on a roasting tray. Spread about 2 tablespoons of BBQ sauce on each one. Then add the cooked beef, followed by chopped tomatoes, onions, and a generous handful of grated cheese. - Bake
Pop the tray into a fan-assisted oven at 180°C and bake for 5–6 minutes or until the cheese is melted and bubbly. - Finish and Serve
Take them out, drizzle on some extra BBQ sauce if you like things saucy, and serve warm.
Notes
- Don’t skip seasoning the meat this is where most of the flavor comes from.
- Watch the oven time flatbreads can crisp up fast, so don’t walk away while baking.
- Chop your veggies thinly so they cook quickly in the short oven time.
- Drain extra grease from the cooked beef if it seems too oily.
Serving Suggestions
- Pair with crispy fries, coleslaw, or even a simple green salad.
- Want to make it spicy? Add jalapeños or a dash of hot sauce.
- Great for picnics, movie nights, or lunchbox leftovers the next day.
Fun Fact
Did you know the first cheeseburger was invented in the 1920s when someone accidentally dropped cheese on a sizzling burger? Lucky for us! Now we’ve taken that delicious idea and given it a flatbread twist.
Conclusion
These BBQ Cheeseburger Flatbreads are everything I love in one dish easy, cheesy, saucy, and full of flavor. You don’t need any fancy ingredients or techniques, just simple steps that come together fast. Whether you’re feeding a family or just yourself, this one’s always a hit.
