Eggy Crumpets with Beans 

Some weekends just call for something warm, easy, and full of comfort and that’s exactly what these Eggy Crumpets with Beans are. I found this idea thanks to @tiedye_lifter and now it’s one of my go-to breakfasts when I want something quick but still packed with protein. The crumpets get soaked in whisked egg, fried until golden, and served with bubbling baked beans. You can even toss on some melty cheese if that’s your thing. This dish feels like a hug on a plate, and it takes hardly any effort.

Method

Warming the Beans

Start by preparing your beans. Pour half a tin of baked beans into a small saucepan. Set the pan over low heat and let the beans slowly warm up. Stir occasionally so they don’t stick to the bottom. This gentle heating keeps the beans smooth and saucy, giving you enough time to get your crumpets ready.

Whisking the Egg

Next, crack one egg into a shallow bowl. Use a whisk or fork to beat the egg until the yolk and white are fully mixed. You want the texture smooth and runny this helps it soak evenly into the crumpets. A quick whisking for 15–20 seconds should do the trick.

Soaking the Crumpets

Take your two crumpets and gently press them into the whisked egg, one at a time. Make sure both sides get fully coated. Don’t leave them sitting too long or they’ll get too soggy and hard to handle. A quick dip just enough to soak up some egg is perfect. Flip them in the bowl if needed to make sure the egg covers the top and bottom evenly.

Cooking the Crumpets

Place a nonstick frying pan on medium heat. If you’re using a pan that isn’t nonstick, add a little oil or butter to prevent sticking. Once the pan is hot, carefully lay your egg-soaked crumpets into the pan. Let them cook on one side for 2–3 minutes until the egg starts to firm up and turns golden brown. Then, flip them with a spatula and cook the other side for another 2–3 minutes. The crumpets should feel slightly crispy on the outside but still soft in the middle.

Assembling the Plate

By now, your beans should be hot and ready. Place the cooked eggy crumpets on a plate. Spoon the warm beans right over the top, letting them drip into the holes of the crumpets. If you’re adding shredded cheese, now’s the time sprinkle it over the beans while everything is still hot so it melts into gooey deliciousness.

Necessary Tools

• Frying pan
• Small saucepan (for the beans)
• Whisk or fork
• Shallow bowl (for dipping crumpets)
• Spatula

Serving Suggestions

• Pair with grilled tomatoes or sautéed mushrooms for a veggie boost.
• Add a splash of hot sauce or a sprinkle of smoked paprika for a little kick.
• Serve with a hot cup of tea or a cozy latte to make it a full breakfast moment.

Fun Fact

Did you know crumpets date back to the 17th century in Britain? They’re loved for their soft, spongy texture and little holes that soak up butter or in this case, egg!

Conclusion

Eggy Crumpets with Beans is one of those recipes that proves you don’t need fancy ingredients to make something really tasty. It’s simple, cozy, full of protein, and perfect for those lazy weekend mornings. I love how easy it is to whip up, and you can always dress it up or down depending on what’s in your kitchen.