Hey there, cookie lovers! If you’re craving something indulgent, chocolaty, and downright irresistible, these double chocolate cookies are exactly what you need. I mean, who can resist a chewy cookie packed with both cocoa powder and melty chocolate chips? It’s the perfect combination for those who love chocolate as much as I do! Whether you’re baking for a special occasion or just need a quick sweet fix, these cookies are so easy to make, and they’re sure to become a family favorite in no time. Let’s dive into this rich, chocolaty delight!
Method
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will allow the oven to reach the optimal temperature for baking your cookies. While the oven heats up, line two baking sheets with parchment paper or silicone baking mats. These will help prevent the cookies from sticking to the baking sheets, ensuring they bake evenly and come off the sheet with ease.
Cream the Butter and Sugars
In a large mixing bowl, take the softened butter and cream it together with the white sugar and brown sugar. You can use an electric mixer if you have one, or a wooden spoon will work just fine. Mix everything together for about 2-3 minutes until the mixture becomes light, fluffy, and smooth. This step is crucial as it creates the base for a soft and chewy cookie.
Add Eggs and Vanilla
Once your butter and sugar mixture is light and fluffy, it’s time to add the eggs and vanilla extract. Crack each egg into the bowl one at a time, ensuring each one is well mixed before adding the next. After the eggs are fully incorporated, add the vanilla extract. Mix everything until the batter is smooth and even. This ensures that the flavor of vanilla will be spread throughout the cookies.
Mix the Dry Ingredients
In a separate bowl, whisk together the dry ingredients flour, cocoa powder, baking soda, and salt. This is a great way to ensure the dry ingredients are evenly distributed and free of lumps. Once the dry ingredients are fully combined, slowly begin adding them to the wet mixture. Stir gently, just until everything is combined. Be careful not to overmix, as this can lead to dense cookies.
Add Chocolate Chips
Now it’s time to fold in the chocolate chips! Add both the semi-sweet chocolate chips and milk chocolate chips to the dough. Using a spatula, gently fold the chips into the dough, making sure they are evenly distributed throughout. The chocolate chips will give your cookies that irresistible gooey chocolate burst in every bite.
Scoop the Dough
Once the dough is ready, use a spoon or cookie scoop to drop heaping tablespoon-sized portions of dough onto the prepared baking sheets. Be sure to space each dough ball about 2 inches apart to allow the cookies room to spread while baking. If you like, you can press the dough down slightly to help the cookies bake more evenly.
Bake the Cookies
Place the baking sheets into the oven and bake the cookies for 10-12 minutes. Keep an eye on them! The edges should be set, but the centers may still appear soft. This is perfectly normal, as the cookies will continue to cook on the baking sheet once you remove them from the oven. Do not overbake them, as you want a chewy, gooey center.
Cool the Cookies
After baking, let the cookies sit on the baking sheets for about 5 minutes. This helps them firm up and makes them easier to transfer. Once the cookies have cooled slightly, move them to a cooling rack where they can finish cooling completely. This step ensures that your cookies are perfectly set and ready to enjoy!
Necessary Tools
- 2 baking sheets
- Parchment paper or silicone baking mats
- Large mixing bowl
- Electric mixer (optional)
- Cooling rack
- Spoon or cookie scoop
Double Chocolate Cookies: A Deliciously Sweet Treat!
Cuisine: AmericanDifficulty: Easy12
servings10
minutes12
minutes22
minutesIngredients
1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips
Directions
- Preheat the Oven. Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
- Cream the Butter and Sugars. In a large mixing bowl, use an electric mixer or a wooden spoon to cream together the softened butter, white sugar, and brown sugar until it becomes light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla. Crack the eggs into the bowl one at a time, mixing in each one before adding the vanilla extract. Mix until everything is smooth.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring just until combined.
- Add Chocolate Chips. Fold in the semi-sweet and milk chocolate chips using a spatula. Make sure the chips are evenly distributed throughout the dough.
- Scoop the Dough Using a spoon or cookie scoop, drop heaping tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft. Be careful not to overbake; these cookies will continue to cook on the baking sheet once removed from the oven.
- Cool Down: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- Do not overmix the dough – Once the flour is added, mix only until combined. Overmixing can result in dense cookies.
- Chill the dough – If you have time, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
- Don’t overcrowd the baking sheet – Leave enough space between each cookie to allow for spreading while baking.
Serving Suggestions
- With Milk Serve these double chocolate cookies with a tall glass of cold milk for the ultimate treat.
- For Parties, these cookies are perfect for any party or gathering. Just make sure to bake extra – they tend to disappear fast!
- On Their Own. Honestly, these cookies are so good, they’re perfect just by themselves as a sweet snack.
Fun Fact
Did you know that the first chocolate chip cookie was created in 1938 by Ruth Wakefield? She was making a batch of butter drop cookies and decided to add bits of chocolate. The rest, as they say, is history!
Conclusion
These double chocolate cookies are everything you could want in a cookie chewy, rich, and full of gooey chocolate goodness. With a simple set of ingredients and a few easy steps, you can enjoy homemade cookies that are perfect for any occasion. Whether you’re baking with friends or indulging on your own, these cookies are guaranteed to satisfy your chocolate cravings. Happy baking, and I hope you enjoy them as much as I do!
