Hey there, foodies! If you’re looking for a delicious and satisfying meal, then this Beef Massaman Curry is exactly what you need. With tender strips of beef, creamy Massaman curry sauce, and hearty potatoes, this dish packs a punch of flavor without being too complicated. What I love about it is how easy it is to make, especially with pre-made meal kits that include all the ingredients. But don’t worry if you don’t have one it’s super easy to make from scratch, too. Let’s dive into this tasty recipe!
Method
Prep the Vegetables and Potatoes
Start by slicing the red pepper and white onion into thin strips. This helps them cook evenly and quickly. Then, chop the small new potatoes into cubes, making sure they are about the same size so they cook uniformly. The smaller cubes will absorb the flavors of the curry and become tender more easily.
Boil the Potatoes
Next, take a small saucepan and fill it with water, then add the chopped potatoes. Bring the water to a boil and let the potatoes simmer for about 5 minutes. This will slightly cook them before adding them to the frying pan. Once done, drain the potatoes and set them aside. This step ensures the potatoes will be tender and not too firm when combined with the other ingredients.
Cook the Veggies and Potatoes
Now, heat a drizzle of oil in a large frying pan over medium heat. Add the sliced onion, red pepper, and pre-cooked potatoes to the pan. Stir them occasionally and cook for around 5 minutes, or until the vegetables are soft and slightly caramelized. This step brings out the sweetness of the onions and peppers, while the potatoes absorb the flavors from the oil and veggies.
Simmer the Massaman Sauce
While the veggies are cooking, take another saucepan (you can reuse the one you used for the potatoes!) and add your Massaman curry paste or sauce. Pour in a bit of water if needed, and bring the sauce to a boil. Once it starts bubbling, reduce the heat and let it simmer gently. This step is crucial for allowing the flavors of the curry sauce to meld together and become rich and aromatic.
Cook the Beef Strips
Now, it’s time to add the beef! Toss your sliced beef strips into the frying pan with the vegetables and potatoes. Cook them for about 2 minutes, stirring occasionally, until the beef is browned on the outside. The beef doesn’t need long to cook since it will also simmer in the curry sauce later, but you want it to get a nice sear for flavor.
Combine Everything
Once the beef is browned, pour the simmering Massaman sauce over the beef and vegetables in the frying pan. Stir everything together well to coat the beef, potatoes, and veggies with the rich, flavorful sauce. This is the magic moment where all the ingredients come together, and the sauce really infuses into the dish.
Serve and Enjoy
While everything simmers, warm up your microwaveable rice in the microwave according to the package instructions. Once the curry is ready and your rice is hot, serve the Beef Massaman Curry over the rice. You can garnish with some fresh cilantro or a dollop of yogurt for added flavor and creaminess. Enjoy this comforting, satisfying meal!
Necessary Tools
- Large frying pan
- Small saucepan
- Knife for slicing and chopping
- Chopping board
- Measuring spoons
Beef Massaman Curry – A Comforting, Flavorful Dish You’ll Love!
Cuisine: AmericanDifficulty: Easy2
servings10
minutes20
minutes30
minutesIngredients
1 fillet of lean beef, cut into strips
1 red pepper, sliced
1 white onion, sliced
2 tbsp Massaman curry paste (or pre-made sauce)
3 small new potatoes, chopped into cubes
1/2 pack of microwaveable rice
A drizzle of oil for frying
Directions
- Start by slicing the red pepper and white onion into strips and chopping the potatoes into small cubes. This makes them easier to cook and gives them a nice, tender texture once they’re done.
- Boil a small saucepan of water, and toss in your chopped potatoes. Let them simmer for about 5 minutes before draining and setting them aside.
- In a large frying pan, heat a drizzle of oil over medium heat. Add your sliced onion, red pepper, and pre-cooked potatoes. Let them cook for around 5 minutes or until they’re soft and tender.
- While that’s cooking, take another saucepan (you can even reuse the one from the potatoes!) and add your Massaman curry sauce or paste. Bring it to a boil, then reduce the heat and let it simmer.
- Once the veggies are ready, throw your beef strips into the frying pan. Cook them for about 2 minutes, just enough to get them browned on the outside.
- Now, pour the simmering curry sauce over the beef and veggies. Stir everything together while you warm up your microwaveable rice.
Notes
- When cooking the potatoes, make sure not to overcook them, as they can become mushy and lose their texture.
- Beef cooks quickly, so be careful not to overcook it. You want it to be tender but juicy, not tough.
- If you’re using pre-made Massaman sauce, it can be quite rich, so taste it before adding too much. You can always dilute it with a little water or coconut milk for a milder flavor.
Serving Suggestions
- You can serve this curry with extra vegetables like spinach or peas for a pop of color and nutrition.
- Add a dollop of yogurt or a sprinkle of fresh cilantro on top for a bit of creaminess and freshness.
- Pair it with a side of naan bread or pita for a more filling meal.
Fun Fact
Did you know Massaman curry is a Thai dish with Persian roots? It’s a blend of different spices, like cumin and cinnamon, that create a rich, warm flavor profile perfect for cozy dinners!
Conclusion
This Beef Massaman Curry is the kind of dish that’s perfect for a cozy night in or for meal prepping ahead of time. It’s flavorful, easy to make, and packed with protein. Plus, the curry sauce makes everything come together in the most delicious way. I hope you enjoy this as much as I did! Let me know how it turns out for you, and feel free to get creative with the ingredients. Happy cooking!
