Hey there, fellow foodies! If you’re craving a hearty, flavorful dish that’s as easy to make as it is delicious, then you’re going to love this Easy Chicken Curry. This recipe is a total game-changer with just one pan, and it’s packed with protein, flavor, and a surprising twist: peanut butter! Trust me, it makes the curry super creamy and rich. Let’s dive right in and see how you can whip up this mouth-watering curry in no time.
Method
Sauté the Onion
Start by heating the oil in a large frying pan or skillet over medium heat. Once the oil is warm, add the chopped onion to the pan. Sauté it for about 3-4 minutes, stirring occasionally, until it softens and becomes translucent. This step helps to release the natural sweetness of the onion and forms the aromatic base for your curry.
Cook the Chicken
Next, add the chicken breast to the pan, cutting it into bite-sized pieces to ensure even cooking. Stir the chicken and garlic into the onion mixture, cooking for about 6-8 minutes, until the chicken is no longer pink in the center. The garlic will start to release its fragrance, infusing the chicken with delicious flavor.
Spice It Up
Now it’s time to add the curry spices! Toss in the chilli flakes (or fresh chopped chillis if you prefer), tikka curry powder, garam masala, turmeric, salt, and pepper. Stir everything well to coat the chicken and onion in the vibrant spices. This step is key to developing the bold flavors in the curry. Let the spices cook for another 1-2 minutes, ensuring they become aromatic and well-mixed with the chicken.
Add Tomato Purée and Tomatoes
Once your chicken and spices are well-mixed, add the tomato purée into the pan, stirring to combine. This will help thicken the curry base and provide a rich tomato flavor. Then, pour in the tinned tomatoes, followed by adding 1/4 of a can full of water. Stir the mixture, bring it to a gentle simmer, and let it cook for about 15 minutes. This simmering process helps all the flavors meld together, and the sauce thickens to a nice consistency.
Creamy Finish with Yogurt and Peanut Butter
After the curry has simmered and the flavors have blended, stir in the Greek yogurt and peanut butter. The yogurt adds a rich creaminess while the peanut butter gives the curry a unique, velvety texture and depth of flavor. Let the curry cook for an additional 3-4 minutes, allowing the yogurt and peanut butter to fully melt into the sauce, creating a smooth and creamy consistency. Taste the curry at this point and adjust the seasoning if necessary.
Serve and Enjoy
Once everything is combined and heated through, your Easy Chicken Curry is ready to serve! Enjoy it with rice, naan, or even roasted veggies for a complete meal. The rich, creamy texture and the perfect balance of spices and sweetness from the peanut butter make it a comforting dish that everyone will love.
Necessary Tools
- Large frying pan or skillet
- Wooden spoon or spatula
- Measuring spoons
- Knife and chopping board
Easy Chicken Curry: A Flavorful One-Pan Wonder!
Cuisine: IndianDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
1/2 tbsp oil
1 onion
750g chicken breast
3 garlic cloves
Chilli or chilli flakes to taste
3 tbsp tikka curry powder
1 tbsp garam masala
1 tsp turmeric
Salt and pepper to taste
1 tbsp tomato purée
1 tin of tomatoes
1/4 can of water
25g Greek-style yogurt
25g peanut butter
Directions
- Start by heating the oil in a large frying pan over medium heat. Add the chopped onion and sauté for a few minutes until it softens and becomes translucent.
- Add the chicken breast (cut into bite-sized pieces) and minced garlic to the pan. Stir everything together and cook until the chicken is no longer pink.
- Toss in your chilli flakes, tikka curry powder, garam masala, turmeric, salt, and pepper. Stir well to coat the chicken in all those fragrant spices.
- Add the tomato purée and stir to mix. Then, pour in the tinned tomatoes and add 1/4 can of water. Let it all simmer for 15 minutes, allowing the flavors to come together.
- Stir in the Greek yogurt and peanut butter. Let it cook for a few more minutes until everything is smooth and creamy. Taste and adjust seasoning if needed.
- Serve it hot with your favorite sides!
Notes
- Make sure to chop your chicken into uniform pieces so it cooks evenly.
- When adding the spices, don’t skip the stirring step this helps release their full flavor and avoids any clumps.
- If you want more heat, feel free to add extra chilli flakes or fresh chopped chillis.
- Be cautious with the peanut butter too much can overpower the curry, so stick to the recipe amount for the perfect balance.
Serving Suggestions
This curry is great on its own or paired with fluffy rice, naan bread, or even a side of roasted veggies. You can also add a side of yogurt to balance the heat from the chilli flakes. It’s a perfect weeknight dinner that’s comforting yet light enough for any occasion!
Fun Fact
Did you know that peanut butter isn’t just for sandwiches? It adds an amazing creaminess to sauces and curries, which is why it’s perfect in this chicken curry. Plus, it brings a hint of sweetness that balances the spices beautifully!
Conclusion
This Easy Chicken Curry is the ultimate go-to recipe for busy nights when you need something fast, flavorful, and filling. The peanut butter adds a delightful twist, making this dish unlike any curry you’ve had before. Whether you’re cooking for yourself or a group, this recipe is sure to impress. I hope you enjoy making it as much as I do! Happy cooking!
