Cheesy Chipotle Beef and Chorizo Pasta  A Flavorful Comfort Dish!

Hey there, fellow foodies! Are you in the mood for something cheesy, spicy, and totally comforting? Well, you’re in for a treat! This Cheesy Chipotle Beef and Chorizo Pasta is the perfect combination of bold flavors and creamy goodness, making it an absolute must-try. It’s packed with savory chorizo, spicy chipotle paste, and creamy cheese all stirred together with pasta for the ultimate comfort meal. Let me walk you through how to make this mouth-watering dish.

Method

Fry the shallots and chorizo

Start by spraying a frying pan with a little oil and adding the chopped shallots and diced chorizo. Fry them together over medium heat until the shallots are softened and the chorizo releases its flavorful oils. This step is essential to infuse the dish with the rich, savory aroma of the chorizo and create a solid flavor base for the pasta sauce.

Cook the beef

Once the shallots and chorizo have softened, add the beef mince to the pan. Use a wooden spoon to break up the meat as it cooks, ensuring it browns evenly. Stir occasionally until the beef is fully cooked through and no longer pink. While this is happening, bring a separate large saucepan of salted water to a boil and cook your pasta according to the package instructions. Make sure the pasta is cooked al dente so that it holds up well when combined with the sauce.

Add flavor

Once the beef is browned and fully cooked, it’s time to add the seasonings. Add the chipotle paste, smoked paprika, and tomato purée to the pan with the beef. Stir everything together so the flavors meld nicely. Next, add the cream cheese and stir until it’s fully incorporated into the beef mixture. The cream cheese will add a lovely, creamy texture to the sauce, while the chipotle paste will provide a smoky kick. Add three ladles of pasta water to the pan, using it to help create a smooth and creamy sauce that will coat the pasta perfectly.

Combine pasta and mozzarella

Once your pasta is cooked, drain it in a colander, but reserve a small amount of the pasta water. Add the cooked pasta to the pan with the beef and sauce. Toss everything together until the pasta is well coated in the creamy, smoky sauce. Afterward, sprinkle the shredded mozzarella over the pasta and stir it in until it melts completely into the sauce, adding a cheesy richness to the dish.

Serve and enjoy

Once the pasta is fully coated and the mozzarella has melted, serve it hot. For an extra cheesy touch, sprinkle a little more mozzarella on top of each serving. This dish is best enjoyed right away, so grab your fork and dig into this comforting, flavorful bowl of Cheesy Chipotle Beef and Chorizo Pasta.

Necessary Tools

• Frying pan or skillet
• Large saucepan
• Pasta spoon or tongs
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring spoons

Serving Suggestions

• Serve with a simple side salad to balance out the richness of the pasta. A fresh cucumber or a tomato salad works great!
• If you want to take it up a notch, a sprinkle of freshly grated parmesan cheese can add a lovely extra flavor kick.
• Pair with a chilled glass of white wine or a refreshing iced tea to complement the spiciness of the chipotle.

Fun Fact

Did you know that chipotle is actually a smoked and dried jalapeño pepper? It’s a key ingredient in many Mexican dishes, adding a unique smoky, spicy flavor. It’s perfect for dishes like this one, where you want just the right amount of heat!

Conclusion

This Cheesy Chipotle Beef and Chorizo Pasta is the kind of dish that will make everyone come back for seconds. It’s simple, packed with flavor, and just the right amount of creamy. Whether you’re making it for a quick weeknight dinner or a cozy weekend treat, this recipe is sure to become a favorite in your household. So, grab your ingredients, get cooking, and enjoy every delicious bite!