Thai Sweet Chilli Chicken Strips  Crispy, Sweet, and So Delicious!

Hey there, fellow food lovers!  Today, I’m bringing you a recipe that’s sure to become your new favorite  Thai Sweet Chilli Chicken Strips. These little strips are perfectly crispy on the outside, juicy and tender on the inside, with just the right amount of sweetness and spice. Plus, they pack 12g of protein and only 97 calories per strip! They’re a fantastic option for a quick dinner, snack, or even a party platter. What I love about these strips is that they’re super easy to make, and you don’t have to deal with a mess or complicated steps. They’re just a fun and delicious twist on your classic chicken strips!

Method 

1. Cut the Chicken 

Start by cutting your chicken into strips, about 4 inches long. This size is perfect for getting that crispy coating and ensuring the chicken cooks through evenly. Be sure to use a sharp knife to get clean cuts, making sure each piece is roughly the same size for uniform cooking.

2.Coat the Chicken in Flour 

Once your chicken is cut, it’s time to coat the strips in flour. Place the flour in a shallow dish or plate. Take each chicken strip and lightly coat it in the flour. This helps the egg mixture stick to the chicken and also contributes to that crispy exterior.

3.Dip in the Whisked Egg 

Next, dip each floured chicken strip into the whisked egg. Make sure each piece is fully coated, as this will help bind the crushed crisps to the chicken. This step is crucial for creating that golden, crunchy coating. You might have some leftover egg, so don’t worry if it seems like you’re not using it all.

4. Coat in Crushed Thai Sweet Chilli Crisps 

After dipping the chicken in the egg, it’s time to coat it in the crushed Thai sweet chilli crisps. These crisps are the key to the unique flavor and texture of these chicken strips. Crush them lightly to create a breadcrumb-like consistency, then coat the chicken evenly. If you like a spicier kick, feel free to sprinkle some extra chilli flakes into the crushed crisps before dipping.

5. Place on a Baking Tray 

Now that the chicken strips are coated, lay them out on a baking tray. Arrange the chicken strips in a single layer, making sure they aren’t overcrowded. This will ensure the strips cook evenly and get nice and crispy. You can line the baking tray with parchment paper for easy cleanup if desired.

6. Bake in the Oven or Air Fryer 

Finally, bake your chicken strips at 180°C for 20 minutes. If you’re using an air fryer, the cooking time might be slightly shorter, so keep an eye on them after about 15 minutes. The chicken should come out golden brown and crispy on the outside, with a juicy interior. Be sure to flip them halfway through cooking for even crispiness.

Necessary Tools 

• Oven or air fryer
• Baking tray
• Whisk
• Knife and cutting board
• Mixing bowl for the flour and egg
• Small bowl for the sauce

Serving Suggestions 

• Serve with a side of crispy fries for the perfect snack combo!
• Add a fresh side salad to balance the sweetness and spice of the chicken strips.
• For dipping, try pairing these with a sweet chilli sauce or even a creamy ranch dressing!
• These also work great as a topping for wraps or tacos for a quick and flavorful meal.

Fun Fact 

Did you know that the sweet chilli sensation crisps in this recipe give an extra crunch AND a spicy kick? They’re the secret to making these chicken strips stand out from your regular ones. The crisps are a great alternative to traditional breading because they bring a unique flavor twist.

Conclusion 

These Thai Sweet Chilli Chicken Strips are everything you want in a quick, flavorful, and healthy snack or meal. They’re super easy to make, full of protein, and perfect for any occasion. Whether you serve them as a main, snack, or appetizer, they’ll be a hit. I hope you enjoy them as much as I did!