Hey, food lovers! If you’re craving a cheesy, meaty, and crunchy bite, then you’re going to absolutely love these Cheese Burger Taquitos. I can’t even explain how perfect these little rolls are. You’ve got juicy beef, melty cheese, and all the delicious burger flavors wrapped up in a crispy mini wrap. They’re packed with flavor and make for the perfect snack or meal that’s sure to leave you satisfied. I even had extra filling, which I paired with some gnocchi, and let me tell you – it was incredible! But don’t worry, the recipe below is for 6 taquitos.
Method
Fry the Filling
Begin by heating a frying pan over medium heat. Add the diced onion, minced beef, and halved cherry tomatoes to the pan. Fry them together with the garlic until the beef is browned and the onions become soft and translucent. Stir occasionally to ensure even cooking. Once the beef is cooked through, add in the tomato purée, ketchup, Worcester sauce, passata, beef stock cube, and all of the spices, including paprika and oregano. Stir the mixture well to combine all the ingredients, and let it simmer on low heat for about 10 minutes. During this time, the sauce will thicken, and the flavors will blend together, creating a rich and flavorful filling for your taquitos.
Prep the Wraps
While the filling is simmering, prepare the mini wraps by microwaving them for a few seconds until soft and pliable. This will make them easier to roll. Once your wraps are ready, take each one and spread about a teaspoon of the homemade burger sauce across the center. The sauce adds a creamy and tangy layer to the taquitos, complementing the meaty filling. After adding the sauce, place approximately two-thirds of a cheesy slice on top of the sauce, followed by a small amount of fresh lettuce. Finally, scoop a generous portion of the beef mixture onto each wrap, making sure to leave enough room at the edges to roll them up neatly.
Roll it Up
Carefully roll each wrap tightly, ensuring the sides are tucked in to prevent the filling from spilling out. The key to rolling them properly is to keep the contents tightly packed but not overstuffed, which helps the taquitos hold their shape during cooking. Place each rolled taquito seam-side down into your air fryer or baking tray to ensure they stay intact while they cook. Make sure they are arranged in a single layer without overlapping, which ensures an even crispness across all of the taquitos.
Top and Cook
After rolling up your taquitos, top each one with the remaining burger sauce and sprinkle the grated mozzarella cheese on top. This extra cheese will melt beautifully, forming a golden, crispy top that adds flavor and texture. Preheat your air fryer or oven to 190°C (375°F) and cook the taquitos for about 5 minutes. Keep an eye on them, as they can crisp up quickly. Once the cheese has melted and the wraps are golden brown, remove them from the air fryer or oven. Let them cool for a minute or two before serving.
Necessary Tools
- Frying pan
- Air fryer or oven
- Microwave
- Knife and chopping board
- Mixing bowl
Cheese Burger Taquitos The Ultimate Comfort Food!
Cuisine: American, MexicanDifficulty: Easy6
servings10
minutes15
minutes25
minutesIngredients
250g 5% fat beef mince
1/2 onion, diced
5 cherry tomatoes, halved
1/2 tsp garlic
1 tbsp tomato purée
1 tbsp ketchup
1 tbsp Worcester sauce
150g passata
1/2 beef stock cube
1 tsp paprika
1 tsp oregano
6 mini wraps
2 tbsp burger sauce* (see below for the recipe)
4 cheesy slices
A bit of lettuce
20g grated mozzarella
Directions
- Fry the Filling Start by frying the onion, minced beef, and tomatoes with the garlic in a frying pan. Let them cook until softened and the beef is browned through. Then, add in the ketchup, Worcester sauce, passata, beef stock, and seasoning. Stir it all together, and let it simmer for about 10 minutes until the mixture thickens up nicely.
- Prep the Wraps Microwave your mini wraps to make them soft and easy to work with. Then, take each wrap and spread about a teaspoon of burger sauce on the inside. Add around two-thirds of a cheesy slice to each wrap, followed by a bit of lettuce, and then a scoop of your beef mixture.
- Roll it Up Carefully roll up each wrap, tucking in the sides to hold everything in place. Place each taquito into your air fryer or oven.
- Top and Cook Top the taquitos with the remaining burger sauce and grated mozzarella. Air fry or bake them at 190°C for around 5 minutes, or until the cheese is melted, and the wraps are crispy and golden.
Notes
- Watch the Cook Time These taquitos can get crispy really quickly, so keep an eye on them as they cook in the air fryer or oven. Overcooking them can cause the wraps to become too hard and dry.
- Don’t Overfill While it’s tempting to pack in as much filling as possible, be careful not to overstuff your wraps. If they’re too full, they might burst open while cooking.
- Cheese Placement Make sure to place your cheese on top after assembling the taquitos, so it melts beautifully over the top without making the inside too greasy.
Serving Suggestions
These taquitos are great on their own, but if you’re looking to take it up a notch, you can serve them with a side of fresh salad, guacamole, or a nice dipping sauce like sour cream or salsa. If you’re making these for a party, they’ll definitely be a hit with your friends and family!
Fun Fact
Did you know that taquitos are also known as “little tacos” in Spanish? They’re the perfect bite-sized version of a taco, and they can be filled with all sorts of delicious ingredients – from beef to chicken or even veggies!
Conclusion
These Cheese Burger Taquitos are the perfect mix of flavor and crunch, packed with all the classic cheeseburger ingredients in one delicious, portable snack. They’re super easy to make and perfect for a quick meal or party treat. Plus, with the bonus of a tasty burger sauce, your taste buds are in for a treat. Give them a try, and I promise you won’t be disappointed!
