Hey there, foodies! If you’re craving a savory, cheesy, and spicy dish that’s super satisfying, then you’re going to love my Cheesy Piri BBQ Beef Potatoes recipe. It’s the perfect blend of tender potatoes, juicy beef, and melty mozzarella cheese with a tangy BBQ and piri piri kick. Whether you’re making this for dinner or a weekend treat, it’s sure to be a hit! Plus, it’s pretty simple to make no fancy skills needed!
Method
1.Prep the Potatoes
Start by microwaving the potato cubes for about 7 minutes to soften them. This helps them cook faster when you air fry or bake them later. Once the potatoes are done, take them out and spray them lightly with fry light to help them crisp up. Then, season them with salt, pepper, BBQ seasoning, and a pinch of piri piri seasoning to give them a delicious, flavorful base.
2.Crisp ‘Em Up
Now it’s time to give those potatoes a golden, crispy finish. Place the seasoned potato cubes in the air fryer and cook them at 200°C for 15-20 minutes. If you don’t have an air fryer, you can also use the oven just bake them at around 200°C for about 40 minutes, or until they’re nice and crispy. You’ll want to make sure they’re golden brown on the outside, but soft on the inside for that perfect texture.
3.Cook the Beef
While the potatoes are crisping up, heat the olive oil in a frying pan over medium heat. Once the oil is hot, add the chopped onion and cook them with a little salt and balsamic vinegar. The vinegar helps to bring out the sweetness of the onions while they soften. Stir them occasionally and cook for about 5 minutes or until they’re softened and slightly caramelized.
4.Add the Beef
Once your onions are ready, add the 5% fat beef to the pan. Stir it occasionally to break it up as it cooks, and cook it through until it’s browned all over. Once the beef is cooked, add the BBQ seasoning and piri piri seasoning to the pan. Stir in the seasonings along with a little more salt and pepper to taste. This will give the beef a rich, smoky flavor that pairs beautifully with the potatoes.
5.Make It Saucy
After the beef has browned and the seasonings have been mixed in, it’s time to add a bit of sauce. Stir in the tomato puree, balsamic vinegar, Worcestershire sauce, and honey. These ingredients combine to create a tangy and sweet sauce that complements the savory beef. Add a splash of water (around 20ml) to loosen everything up and let the sauce simmer for a few minutes. This allows the flavors to meld together and makes the beef mixture a little juicier.
6.Combine & Melt
Once the potatoes are done and the beef mixture is ready, it’s time to bring everything together. Add the crispy potatoes into the pan with the beef and sauce. Stir everything together gently, ensuring that the potatoes get coated in the savory beef mixture. Next, stir in half of the grated mozzarella cheese, letting it melt into the beef and potatoes. Once the cheese has melted, sprinkle the remaining cheese on top. Cover the pan with a lid or some foil and let it sit for a few minutes to allow the cheese to melt perfectly.
7.Top It Off
Finally, it’s time to add those finishing touches. Once the cheese is all melty and gooey, drizzle BBQ piri sauce and peri peri mayo on top for an extra kick. Sprinkle with fresh parsley and chopped spring onions for a burst of color and flavor. Finish with a few crispy onions for that perfect crunch. Now, it’s ready to serve!
Necessary Tools
- Microwave
- Air fryer (or oven)
- Frying pan
- Stirring spoon
- Grater
- Foil or lid for pan
Cheesy Piri BBQ Beef Potatoes A Flavor-Packed Delight!
Cuisine: PortugueseDifficulty: Easy2
servings10
minutes30
minutes40
minutesIngredients
400g potato, cut into cubes (about 2cm)
1 tsp olive oil
1/2 an onion
300g 5% fat beef
1 tbsp BBQ seasoning
1 tsp piri piri seasoning
Salt and pepper, to taste
1 tbsp tomato puree
1 tbsp balsamic vinegar
1/2 tbsp Worcestershire sauce
1/2 tbsp honey
1 tbsp water
80g mozzarella cheese mix
Toppings
10g BBQ piri sauce
10g peri peri mayo
Chopped parsley
Chopped spring onions
10g crispy onions
Directions
- Prep the Potatoes Start by microwaving your potato cubes for about 7 minutes to soften them. Once they’re done, spray them with some fry light and season with salt, pepper, BBQ seasoning, and a pinch of piri piri seasoning.
- Crisp ‘Em Up Pop the potatoes in the air fryer at 200°C for 15-20 minutes (or use the oven for about 40 minutes) until they’re golden and crispy.
- Cook the Beef While the potatoes are cooking, heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook with a little salt and balsamic vinegar until the onions soften.
- Add the Beef Once the onions are ready, toss in the beef. Stir occasionally, cooking until it’s all browned. Then, add the BBQ and piri piri seasoning, salt, and pepper.
- Make It Saucy Stir in the tomato puree, the rest of the balsamic vinegar, Worcestershire sauce, and honey. Add a splash of water (about 20ml) and let everything simmer for a few minutes.
- Combine & Melt When your potatoes are crispy and the beef is ready, combine them in the pan. Stir in half of the grated mozzarella cheese, then top with the remaining cheese. Cover the pan with a lid or foil and let it melt for a few minutes.
- Top It Off Once the cheese has melted, sprinkle with BBQ piri sauce, peri peri mayo, parsley, spring onions, and crispy onions. Dig in and enjoy!
Notes
- When microwaving the potatoes, make sure they’re evenly spaced in the bowl for quicker and more uniform cooking.
- Keep an eye on the potatoes as they air fry or bake, as different appliances may have slight variations in cooking times.
- If you’re adding toppings like BBQ piri sauce or peri peri mayo, go light at first you can always add more if you like it extra saucy!
- When melting the cheese, be patient! It’s tempting to check, but keeping the lid or foil on ensures a nice, melty texture.
Serving Suggestions
This dish is super versatile and can be paired with a refreshing side salad, roasted veggies, or even some homemade garlic bread for extra yum! You can also enjoy it as is for a filling meal it’s hearty enough to stand alone.
Fun Fact
Did you know that piri piri sauce originates from Africa? The name “piri piri” comes from the Swahili word for “pepper,” and it’s packed with a spicy punch that’ll make any dish sizzle with flavor!
Conclusion
There you have it! Cheesy Piri BBQ Beef Potatoes are delicious, satisfying, and a total crowd-pleaser. With a perfect balance of flavors and textures, it’s an easy recipe to whip up and enjoy any time. I’m sure this one will become a family favorite in no time. Don’t forget to share it with your friends (or keep it all to yourself, no judgment here!). Enjoy!
