Sweet Chilli Chicken and Halloumi Rice

Hey, foodies! If you’re looking for a delicious and high-protein dish that’s packed with flavor and can be whipped up in no time, this Sweet Chilli Chicken and Halloumi Rice is just what you need! The combination of tender chicken, smoky halloumi, and a sweet, tangy chili sauce comes together perfectly over a bed of fluffy rice. It’s a quick, easy meal that serves 2-3 and is bursting with flavor. Ready to try it? Let’s get cooking!

Method

Fry the Halloumi

Start by heating your frying pan or wok over medium heat. Cut the halloumi into thick slices, and then fry them in the pan until they turn golden brown on both sides. Alternatively, you can use an air fryer to achieve a crispy texture, which works just as well! Once the halloumi is crispy and golden, set it aside on a plate to rest while you prepare the rest of the dish.

Cook the Vegetables

In the same pan, add a little more oil if needed and toss in the chopped peppers and spring onions. Stir-fry for a few minutes, ensuring the veggies soften and develop a fragrant aroma. Add the crushed garlic, chili flakes, paprika, and a pinch of salt and pepper to the pan, and continue stirring for another minute. The spices will release their flavors, creating a flavorful base for the dish.

Add the Chicken

Now, add the diced chicken breast to the pan, stirring frequently until the chicken is browned and fully cooked through. Make sure the chicken is no longer pink in the center, and be sure to stir so it doesn’t stick to the pan. This step infuses the chicken with the spices and the rich flavors from the vegetables, making it tender and delicious.

Add the Sauces and Rice

Once the chicken is cooked, it’s time to bring all the ingredients together. Pour in the honey, sweet chili sauce, passata, and chicken stock. Stir everything together, making sure the sauce is evenly distributed over the chicken and veggies. Add the uncooked long-grain rice into the pan and stir once more. The rice will soak up the flavors as it cooks in the sauce. Bring the mixture to a boil, then reduce the heat to a low simmer.

Simmer

Cover the pan with a lid and let everything simmer for about 20 minutes. During this time, the rice will absorb all the liquid, and the dish will come together beautifully. Check occasionally to ensure that there’s enough liquid and the rice is cooking evenly. If you find that the rice isn’t quite done or if there’s still some liquid left, add a bit more chicken stock or water, cover, and simmer for a few extra minutes until fully cooked.

Serve

Once the rice is cooked and all the liquid has been absorbed, remove the pan from the heat. Serve the flavorful rice onto plates and top with the crispy fried halloumi. This dish is perfect on its own or can be complemented by your favorite side dishes. The crispy halloumi on top adds that extra savory richness to the dish, making every bite a delight!

Necessary Tools 

• Frying pan or wok
• Spatula or wooden spoon
• Knife and chopping board
• Measuring spoons
• Rice cooker (optional)
• Air fryer (optional for halloumi)

Serving Suggestions 

This dish pairs wonderfully with a simple green salad or a side of steamed veggies. You can also sprinkle a little extra chili flakes or a squeeze of fresh lime to add a zesty kick!

Fun Fact 

Halloumi is a unique cheese from Cyprus that doesn’t melt easily. It’s perfect for grilling or frying, which is why it’s the star of this dish. It adds a rich, savory flavor that complements the sweet chili sauce beautifully!

Conclusion 

This Sweet Chilli Chicken and Halloumi Rice is the perfect balance of savory, sweet, and spicy – and it’s packed with protein to keep you fueled all day. With its vibrant flavors and quick cooking time, it’s a meal that’s sure to become a favorite in your recipe rotation. Give it a try and enjoy every bite!